| Winery | Le Magnolie |
|---|---|
| Region | Treviso |
| Country | Italy |
| Grape Type(s) | Pinot Grigio |
| Vintage | 2014 |
| Alcohol Content | 12% |
| Awards | N/A |
Le Magnolie Pinot Grigio
Pinot Grigio can sometimes have a bad reputation for being a flavourless choice. We searched everywhere for a perfect example of this classic wine and Le Magnolie’s vineyards at high altitude makes for its dry, crisp taste with a finely balanced acidity and heaps of flavour.
£9.95
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Le Magnolie
The farm, named after the magnolia tree was founded in the late nineteenth century by the winemaker Archangel Lorenzon, in the splendid Trevisan Negrisia of Ponte di Piave, an area known for centuries for the cultivation of grapes and 30 km from Venice. For three generations the Lorenzon family, now represented by Francesco Lorenzon and father Sante Lorenzon, combine the knowledge gained from traditional to new technologies in the industry, to meet the customers in their demands while maintaining the quality and characteristics of the product. Constant updates together with the growing awareness of data from the long family tradition are the hallmarks of the company and its products, ready to be accepted on your table. From the red-bodied and structured suited to aging, fresh white perfumed ready to drink, Le Magnolie’s wines are the result of a long experience of passion and update.Related Wines
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In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell’s Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
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COLOUR AND AROMA
Brilliant straw with golden hues. Aroma is filled with vibrant nectarine, white peach and melon fruits coupled with roasted hazelnut and oak spice.PALATE
The palate displays citrus fruits, lemon curd and almond meal notes. Lees stirring has added texture and mouth feel, creating a wine with balance and complexity. The wine shows great fruit length and refined oak. This is a fine and superbly balanced Chardonnay that captures the essence of its cool-climate origin.CELLARING POTENTIAL
While this wine is made to enjoy upon release, further maturation over 3 to 7 years will enable it to develop even more complexity, assuming satisfactory cellaring conditions.WINEMAKING
A portion of the juice was barrel fermented in new French oak using wild yeast and partial solids to create depth and texture. The remainder of the batch was matured in seasoned French oak for ten months prior to blending. -
Hugh Hamilton, The Scallywag, 2015
£12.50£9.50Add to cartAs the Black Sheep of the family, Hugh Hamilton crafts a modern style chardonnay where the grapes do the talking rather than yesteryear’s manipulated ‘blousey’ wine style. The grapes are from Hugh’s vineyards from the Adelaide Hills which benefit from cool days and nights giving melon fruit flavours. There is subtle texture from a small proportion matured in aged French oak. A refreshing take on Chardonnay.
Go on to watch Hugh’s video on The Scallywag and his analogy how yesteryear’s over-oaked Chardonnay is the kind of girlfriend you won’t be introducing to your Mother!
Suitable for vegans!
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