|Grape Type(s)||Cabernet Sauvignon|
Hugh Hamilton, ‘The Villain’ Cabernet Sauvignon 2016
With the luxury of drawing weighty, textured Cabernet from the cracking black soil of Hugh Hamilton’s Cellar block and blending this with the high tone perfume of the Black Sheep block, Hugh is able to produce a wine of both presence and elegance.
A compelling perfume of roses, cherry wood, and incense.
Char, roses and Darjeeling tea. A fine texture as of emery.
Suitable for vegans!