| Winery | Hugh Hamilton |
|---|---|
| Region | McLaren Vale |
| Country | Australia |
| Grape Type(s) | Chardonnay |
| Vintage | 2015 |
| Alcohol Content | 13% |
| Awards | N/A |
Hugh Hamilton, The Scallywag, 2015
As the Black Sheep of the family, Hugh Hamilton crafts a modern style chardonnay where the grapes do the talking rather than yesteryear’s manipulated ‘blousey’ wine style. The grapes are from Hugh’s vineyards from the Adelaide Hills which benefit from cool days and nights giving melon fruit flavours. There is subtle texture from a small proportion matured in aged French oak. A refreshing take on Chardonnay.
Go on to watch Hugh’s video on The Scallywag and his analogy how yesteryear’s over-oaked Chardonnay is the kind of girlfriend you won’t be introducing to your Mother!
Suitable for vegans!
£12.50 £9.50
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Hugh Hamilton
Hugh is the fifth generation of the family that planted the first vineyards at Glenelg in 1837, less than one year after European settlement in South Australia. As with all families one is a black sheep and Hugh Hamilton is it. You can expect therefore to enjoy the difference. The black sheep is the master of a most reprobate flock, with characters such as ‘The Rascal’ Shiraz, ‘The Scallywag’ Unwooded Chardonnay and ‘The Villain’ Cabernet Sauvignon – this is no ordinary line up. The wines are not ordinary either. There is a fascinating range of very individualistic wines that have great character. Hugh has a clear vision about the way he sees wines and he produces accordingly. He is a firm believer in the wine and food experience. Neither is magic. Both are great, especially in the company of good friends and lively conversation. His wines therefore are eminently drinkable and certainly very “more-ish”; (that means you’ll always come back for the next glass!). These wines are not simple. They have such character and depth of flavour they can become a topic of dinner party conversation on their own.Related Wines
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Suitable for vegans!
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