|Winery||Down The Rabbit Hole|
|Grape Type(s)||Sangiovese 50%, Cabernet Sauvignon 50%|
Down The Rabbit Hole, Sangiovese Cabernet 2015
In this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker’s notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.
The parcels were kept separate until final blending prior to bottling.
Suitable for vegans!