Biferno is a tiny appellation in the centre-south of Italy, next door to Abruzzo. The red wine variety grown there is the wonderfully fruity Montepulciano.
The wine has appreciated after time spent aging in both barrel and bottle and the result is an aromatic and seductive wine with cherry and floral lift, but a deep, plum and liquorice richness of fruit and silky texture, the tannins mellowed into a gentle, rounded wine.
Even though it’s good to go straight away, we really recommend letting it sit in the glass a few minutes (or decanting) before drinking. Doing this brings out its mellow maturity and authentic Italian identity, and the oak becomes better-integrated.
It’s easy to see why this has become our fastest selling red since listing it on our website. And at just over a tenner, it is very easy to drink!
In a Three Card Monte, as hard as the mark tries to choose a
winning card from three, the dealer always wins. Hugh Hamilton have turned
this on its head by using only winning cards, so that the real trick
is not which but how well all three go together. A neat trick where
everyone is a winner.
Australia has always excelled in creating red blends – merging
classic European varieties in un-thought of ways to create
unthinkably good new combinations. Cabernet and Shiraz are one
such classic collision; Bordeaux meets the Rhone. It’s only
Australian to add a slab of Italian Abruzzo too.
Nose and Palate
A meaty/spicy mix of Christmas cake and charcuterie. A collision
of violets, cranberries, baking spices, and mulberry. A clean acid
line keeps everything together; complex, crunchy, and deliciously
alive in the glass
Produced in the high hills of Abruzzo, located on the Eastern side of central Italy. This pleasantly dry, sapid, and slightly tannic Montepulciano has the colour of ruby red with orange reflections with age. With a nose that is vinous and intense with hints of spices.
A super value red and great choice with roasts meats and hard cheeses.