Five Geese Mixed Case£98.50
On Sue Trott’s Blewitt Springs vineyard, five wild geese have lived for many years, foraging for feed between the rows of vines. Each night they sleep on the waters of the dam, seeking refuge from marauding foxes – hence the name Five Geese.
The Trott family has had a long-standing tradition of growing grapes in the McLaren Vale district. Sue’s son Jonathon has been working in viticulture for over 20 years and has managed his family’s vineyards for the past 15 years. Together, Sue and Jonathon have worked tirelessly to produce premium fruit for the five geese label. As Sue says, “good wine can only be made from good grapes.”
The case price of £98.50 includes a 5% discount. Sale prices included in price.
The selection is as follows:
Five Geese “Volpacchiotto” Rosé 2017£16.95
Sue Trott’s five geese live in the dam at the bottom of the garden experience fluctuating numbers thanks to their intrepid predator, Mr. Fox. Forgivingly, Sue names her latest release, a Nero d’Avola rose after Volpacchiotto, meaning fox cub in Italian.
Pretty, bright crimson pink
Fresh, bright red fruits and spice with a little of the typical Nero d’ Avola quince character coming through.
Lovely crisp flavoursome palate with good texture and acidity and a long dry, savoury finish lingering with rhubarb and quince.
Five Geese, “Jen’s Block” Reserve Cabernet Sauvignon, 2012£45.00
Australia's leading lady Sue Trott is one of the country's leading viticulturists and her wines are testament to her talent and established vineyards.
Attractive dark red
Distinctive McLaren Vale Cabernet. Sauvignon aroma with ripe mulberries and cassis with a touch of cedar and coffee oak adding complexity.
From the very good 2012 vintage. Full-flavoured, full-bodied, rich fruit flavours in the middle and those distinctive Cabernet tannins providing a long and definitive finish.
16 months in predominately French and American oak hogsheads.
Five Geese “Jon’s Block” Reserve Shiraz 2012£34.95
Sue Trott and her son Jonathon Trott (and hence the name of this beauty) are both behind this complex Shiraz. In short, expect a long and intense palate with lovely spice and pepper, elegant oak and fine tannins
Attractive dark and dense crimson.
Very lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.
Soft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.
24 months in first and second year French oak hogsheads.
Five Geese, “The Pippali”, Old Vine Shiraz 2012£18.95
Appearance: Attractive deep red-black colour.
Nose: Complex, spicy; typical of Blewitt Springs characters, even slightly black pepper.
Palate: More savoury palate with plenty of spice up front, and nice fruit sweetness in the middle. Soft tannin on the finish. Flavoursome and robust; definitely a food wine!
Cellaring: Drinking well now, but has the capacity to develop and soften with further time in the bottle. A very reliable wine from an exceptional vintage in McLaren Vale.
Snippet from James Halliday's review, August 2016:
“…Quality written all over it. Value almost goes without saying. Blackberry, earth, saltbush and smoky oak. Excellent integration of the various components. Tannin comes in a block but the fruit is up to the task.”
Five Geese “Indian File” Grenache, 2014£18.95
Sue and Jonathon Trott's Single Vineyard “Indian File” Grenache is from 80-year old dry-grown vines. The style is enriched and complexed by whole bunch fermentation.
On the nose you get raspberries, fruit pastilles, cherry and floral notes with background spice and pepper.
To the palate there is fruit sweetness and a soft savoury tannin finish. Herbs and spices linger on the palate
This is a complex, savoury style similar to a cool-climate Pinot Noir. Perhaps James Irvine was right many years ago when he called McLaren Vale Grenache the Pinot d ‘Fleurieu!
The wine has seen 9 months in French oak.
Five Geese, ‘La Volpe’, Nero d’Avola, 2014
Sue Trott's geese have been known to fluctuate in numbers becoming victim to marauding foxes. I am not sure the geese will be too happy to discover that Sue has named her latest wine 'La Volpe' (meaning fox)!
Italian varieties do well on Australia and this wine is no exception under the safe hands of Sue Trott.
The colour is brilliant cherry and the nose has a savoury bouquet, perfumed with cherry, quince paste, and very subtle smoky oak complexity.
The palate is elegant, medium bodied, with a good line of acidity and a clean finish. Lingering ripe cherry flavour balanced by distinct but gentle tannins.
10 months in French oak barrels | Portion whole bunch fermentation
With its bold fruit flavours, present tannin and natural acidity, Nero d’Avola is a great wine to match with rich meats. Some classic pairings include a good ol' beef stew, but you could easily swap this for a juicy burger. The gamier the meat the better because it will simply make your wine taste more fruity. There is a natural spiciness to the wine so do not dismiss spicier food. This would be heaven with crispy duck and plum sauce. Vegetarians need not miss out, puy lentils can hold their weight with Nero d'Avola.
Five Geese, Sue’s Paddock Reserve Grenache, 2012£34.95
This wine is named on the bottle from “Sue's Paddock” and this is because it is from her very much cherished 80 plus year Grenache gnarly vines. Sue Trott has only produced 200 cases of her limited Grenache Reserve.
By way of tasting notes there's ripe strawberry and raspberry flavours with the warmth of the dry grown Grenache showing long and fine tannins with a
lingering finish. There is a savoury dry character that is not aggressive
in any way with hints of spice.
Five Geese Reserve Cabernet Sauvignon, 2009£58.45
The stunning beauty of Sue Trott’s Five Geese estate can be appreciated from this short video.
A deep, ruby red colour in the glass.
Ripe berry and mocha coffee oak aromas and a delicate whiff of mint.
Sweet red and black fruits enhanced by the gentle use of Vanillian French oak. Soft cocoa and fine velvety tannins deliver a lingering, moreish finish.
Plucked from the vine in a dry, but not excessively hot vintage, carefully tended by Mike Farmilo and his team, the wine was put through a complex barrelling with new French, and used American oak barriques for a period of 20 months. The result is a wine with excellent cellaring potential, rewarding the patient Cabernet enthusiast.
James Halliday extract, ““the impact of the distinctly cooler Blewitt Springs area is immediately obvious, with fine spicy notes running through the black cherry and chocolate fruit”.
Five Geese Shiraz 2007£15.95
A delicious medium-bodied wine which shows fully ripe (though not jammy or dead) fruit can be achieved in McLaren Vale; the red fruit flavours fill the mouth, vanillin oak entirely in tune with the fruit.
Due to the age of this wine, there may be sediment in the bottle. Sediment is a naturally occurring product in wine, during both fermentation and aging, and is completely harmless to you. You can read more about why some wines have sediment here.
Five Geese “Gander’s Blend” Old Vine Grenache Shiraz 2012£16.45
The 2012 Five Geese Grenache Shiraz is their signature wine and only released when the season has been kind. And as the name states, these wines are seriously old at over 80 years now.
A very attractive deep crimson red, with a slight purple hue. This wine exhibits the distinct Grenache perfume. There are concentrated rose petals, plum and black currant and there are hints of chocolate and liquorice. The nose is both complex & interesting & there are signs of barrel maturation without any obvious oak.
There are ripe red berry flavours with the warmth of the dry grown Grenache showing as plum and liquorice with cumin & pepper spices. The palate is long and lingering and the Shiraz integrates seamlessly with the Grenache The tannins are soft and there is a good mouth feel.
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