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Down the Rabbit Hole, ‘Joy & Bliss’ Chardonnay, 2018
£14.95Add to cartThis wine is Down the Rabbit Hole’s Joy & Bliss. There’s a drop of happiness in every sip. A creamy mouthful with hints of passion fruit and honeydew, followed by a crisp finish with long lasting flavour.
As with all the labels, this pencil sketched illustration represents a line of Down the Rabbit Hole’s signature poem – and this one is “Another world of Joy & Bliss”
Domenic and Elise Palumbo are incredibly happy to bring to the UK this Chardonnay. In their words, “it’s our idea of perfect. Crisp and vibrant, with just enough oak to give it that silky finish. We are confident this will be a crowd pleaser, and will be exactly what you’re after when the light turns golden at the end of the day.”
At Tilley’s we were very excited to add to Down the Rabbit Hole’s growing family. We love all chardonnay and don’t discriminate but see a place for this light easy-going style. It gets us into the Festival spirit and makes us want to our own Scout VW Campervan for our own road-trip adventures!
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Down The Rabbit Hole Friends & Lovers Sangiovese Rosé 2017
£14.95Add to cart‘Friends & Lovers’ Rosé fills your mouth with bright berry and apricot flavours and has a refreshingly dry finish. These Sangiovese grapes know how to please. On a warm sunny day, with your favourite people around you, this wine brings joy and bliss.
COLOUR
Pale crimson with a salmon hue.BOUQUET
Field strawberries and fresh apricot with a hint of rose petal.PALATE
The palate is dry and vibrant, packed with fresh strawberries, raspberries and apricot. Cranberry lingers with a crisp and refreshing finish.Suitable for vegans!
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Down The Rabbit Hole Tempranillo, 2016
£15.95Add to cartJuicy black cherries with liquorice and spice followed by earthy cocoa notes are held together with silky tannins which provided a lengthy finish. This wine keeps you coming back for more
The fruit for Down The Rabbit Hole Tempranillo is grown in South Willunga, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet. The Mediterranean climate of McLaren Vale is well suited to growing this Spanish variety.
WINEMAKING NOTES, WALTER CLAPPIS
The 2016 Vintage was warm and dry throughout Summer producing intense colour and flavour. After spending 8 days on skins, the wine was pressed into seasoned oak to mature for 12 months.
COLOUR
Dark cherry red with plum hues
BOUQUET
Vibrant cherries and blueberries, plus liquorice & spice
PALATE
Dark cherries and licorice follow through onto the palate, while smooth cocoa tannins provide a lengthy finish.
Suitable for vegans!
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Down The Rabbit Hole, Sangiovese Cabernet 2015
£15.95Add to cartIn this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker’s notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.The parcels were kept separate until final blending prior to bottling.
Suitable for vegans!
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Down The Rabbit Hole Shiraz, 2015
£15.95Add to cartDown the Rabbit Hole Shiraz fills your mouth with rich red berry flavours and peppery undertones which are augmented by the maturation in small French oak. The wine is juicy, soft and velvety with a long smooth finish.
The Shiraz is a real standout variety from this vintage, exhibiting an abundance of vibrant red fruits and spice, with exceptional colour, richness and balance.
The Shiraz was harvested in stages commencing on the 17th February. The blend comprises of 7 batches harvested over a period of 3 weeks. The grapes were crushed gently and then transferred to 10 tonne open top fermenters. Each parcel was pressed and racked into oak hogs heads (300L barrels) – a mixture of new and seasoned, French and American – to complete primary and malolactic fermentation. The wine is matured in oak for 12 months before final blending took place.
COLOUR
Deep red/purple with crimson huesBOUQUET
Dark red berries, nutmeg, white pepper, subtle oak and complex barrel ferment characters showing through.PALATE
Mouth-filling, elegant, flavoursome, red berries, integrated oak, but above all; soft and velvety. Palate lingers well after the wine has been swallowed.WINEMAKER
Walter ClappisSuitable for vegans!
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Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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