Claymore, ‘Bittersweet Symphony’, Cabernet Sauvignon 2016£14.95
Appearance – Bright ruby red
Nose- A distinctive varietal aroma of dark boysenberry and violets hits you at first but a little patience will reveal deeper characters of earthy forest floor leaves, cooked beetroot and hints of dried herbs.
Palate – Elegance and restraint are keys to this wine. A big mouthful of blackcurrant fruits is backed up by careful oak integration that delivers structure and depth. Savoury tannins are harmonious with the ever-present lashings of wild berries, liquorice and hints of leather and cedar.
General – Cabernet in the Clare Valley is distinct and powerful. It is one of the stronger varieties suited to the growing conditions and terroir of the region. The use of Merlot has a generous and appealing impact on the sometimes edgy and potent characters of Cabernet. They work hand in hand to give balance and richness to the drinker. Distinctly Cabernet with violets, leafy notes and red fruits, this wine is approachable and generous.
Serve With – Claymore’s winemaker Marnie Roberts suggests pancetta wrapped lamb cutlets with olive tapenade served with grilled field mushrooms in sage butter.
Suitable for vegans!
Claymore, Black Magic Woman, Cabernet Sauvignon Reserve, 2015£28.50
The Black Magic Woman follows the footsteps of Claymore's ‘Nirvana Reserve Shiraz’ in that they lavish both wines with extended oak maturation in 20% new French oak. The nose shows cassis, dark plum, leathery spice and cheeky hints of fennel.
This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense cabernet with integrated tannins and dense dark fruits wound up in savoury spice. This vintage of Black Magic Woman is alluring with a lingering persistence – a wine that defines the robust and delicate varietal nature of Clare Valley Cabernet Sauvignon.
This is only our fourth release of a Reserve Cabernet Sauvignon – it is only made when we have a standout vintage from the old cabernet vines in the Churinga Vineyard, located just North of Watervale. These dry grown, gnarled old gentlemen produce grapes that epitomise Clare Valley Cab at its best. Claymore have allowed this parcel some extra ripening to further concentrate flavour on the vine and then treat it with kid gloves in the winery. Two years in oak and minimal filtration produces a wine of depth, concentration and structure…a red to bewitch you!
Cellar or Drink?
Definitely a cellaring proposition – 8-10 years, however, try now to enjoy the robust delights of this wine in its youth.