Claymore, ‘Bittersweet Symphony’, Cabernet Sauvignon 2016£14.95
Appearance – Bright ruby red
Nose- A distinctive varietal aroma of dark boysenberry and violets hits you at first but a little patience will reveal deeper characters of earthy forest floor leaves, cooked beetroot and hints of dried herbs.
Palate – Elegance and restraint are keys to this wine. A big mouthful of blackcurrant fruits is backed up by careful oak integration that delivers structure and depth. Savoury tannins are harmonious with the ever-present lashings of wild berries, liquorice and hints of leather and cedar.
General – Cabernet in the Clare Valley is distinct and powerful. It is one of the stronger varieties suited to the growing conditions and terroir of the region. The use of Merlot has a generous and appealing impact on the sometimes edgy and potent characters of Cabernet. They work hand in hand to give balance and richness to the drinker. Distinctly Cabernet with violets, leafy notes and red fruits, this wine is approachable and generous.
Serve With – Claymore's winemaker Marnie Roberts suggests pancetta wrapped lamb cutlets with olive tapenade served with grilled field mushrooms in sage butter.
Claymore, ‘God is a DJ’ Riesling 2017£13.75
The great philosopher of our time, Pink, once told the world: “If God is a DJ, life is a dancefloor, love is the rhythm, you are the music.” Sure, Faithless sang it first, but Pink also told us to “get this party started” and this Claymore wine is about to do just that.
This is a single vineyard offering. The 2017 juice is a fragrant, zesty little number. Concentrated with purity and poise, it displays those classic Riesling characteristics of lemon and lime, as well as juicy nectarines, resulting in a delicate white that’ll get any party started.
Claymore, ‘Voodoo Child’ Chardonnay 2016£14.50
Light, bright yellow
Distinct and complex – floral with a hint of kiwi fruit and pawpaw. Notes of oyster shell and a minerality, with a hint of vanilla from slight oak complexity.
This is a wine of great fruit purity – a true expression of Watervale Chardonnay. Delicate acid with a slight nectarine and goat cheese finish are complemented by a beautiful layering of flavour enhanced by slight oak intervention. Persistence of acid on the finish brings a complexity to the wine of slate, mid-palate creaminess and vanilla. Textural, balance, lush and poise are all apt descriptors.
This a Claymore’s exciting first release of Chardonnay – they acquired a stunning 45 acre established Watervale vineyard in June 2014 and from this have hand selected a 5 tonne parcel of dry-grown, 1960’s Chardonnay to become their first ever Chardonnay.
The grapes were hand harvested at optimal ripeness (with great acid/flavour balance), chilled the picking bins prior to crushing and then fermented the free run and pressings juice separately, at very cool temperature until dry. Some extended lees contact and oak maturation was utilized to add another dimension to an already complex wine.
Claymore, Black Magic Woman, Cabernet Sauvignon Reserve, 2015£27.50
The Black Magic Woman follows the footsteps of Claymore's ‘Nirvana Reserve Shiraz’ in that they lavish both wines with extended oak maturation in 20% new French oak. The nose shows cassis, dark plum, leathery spice and cheeky hints of fennel.
This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense cabernet with integrated tannins and dense dark fruits wound up in savoury spice. This vintage of Black Magic Woman is alluring with a lingering persistence – a wine that defines the robust and delicate varietal nature of Clare Valley Cabernet Sauvignon.
This is only our fourth release of a Reserve Cabernet Sauvignon – it is only made when we have a standout vintage from the old cabernet vines in the Churinga Vineyard, located just North of Watervale. These dry grown, gnarled old gentlemen produce grapes that epitomise Clare Valley Cab at its best. Claymore have allowed this parcel some extra ripening to further concentrate flavour on the vine and then treat it with kid gloves in the winery. Two years in oak and minimal filtration produces a wine of depth, concentration and structure…a red to bewitch you!
Cellar or Drink?
Definitely a cellaring proposition – 8-10 years, however, try now to enjoy the robust delights of this wine in its youth.
Claymore, Joshua Tree, Riesling 2017
The good folks at Claymore wines are known for their top value, regionally expressive wines that deliver at all price points. The Joshua Tree Riesling is a delicious early drinking style of Riesling from the Clare Valley. It's ripe and ready, zingy, fresh and full of flavour. This is terrific value for what Winsor Dobbin called “One of the best rieslings from South Australia's Clare Valley”
What it Tastes Like
“Watervale riesling in eager-to-please mode. This is worth getting onto. It’s a beautiful Clare Valley riesling in a ready-to-drink way. It has excellent intensity and overall succulence; it’s dry but it draws you straight in. It’s just the ticket. It tastes of lime, bath salts and green apples and it works an absolute treat. Lovely ‘mouth perfume’ too, all blossomy and fresh.” – Campbell Mattinson (The Wine Front)
Claymore, Superstition Reserve Riesling, 2016£17.95
Light yellow with green hues.
The unrivalled elegance and pristine fruit profile are very indicative of the vintage. Rich and supple fresh lime and white peach are all prominent with secondary aromas of mineral and blossom.
Lemon butter, lime flesh and hints of citrus are all pulled together with natural (no added) acid. This creates a balanced and integrated palate weight. 100% Free run with no added fining gives the wine texture and substance without hindering on the pure and delicate flavours that dictated picking in the vineyard.
This wine can be cellared for 10-15 years.
Claymore, YNWA “The Boot Room” Shiraz, 2015£18.50
You‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines.
“The Boot Room” Shiraz is made with selected parcels of estate grown fruit from Claymore’s Watervale and Penwortham vineyards. The 2015 demonstrates the exceptional quality of Claymore’s low yielding, non-irrigated vines (irrigated vines tend to create dilute flavours).
18 month maturation in oak barrels complements juicy dark berry fruit in this full flavoured wine – rich and generous with soft, lingering finish.
FILTER BY PRICE
- Red 2