Claymore Mixed Case£150.00
Many of Claymore's wines are named after some of the world's legendary rock songs, albums and artists. To them, the labels are those that resonate beyond their time, across generations and have become something of modern classics; they holds similar aspirations for their wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
The case price of £150 includes a 10% discount. The selection is as follows:
Down The Rabbit Hole Tempranillo, 2016£16.95
Juicy black cherries with liquorice and spice followed by earthy cocoa notes are held together with silky tannins which provided a lengthy finish. This wine keeps you coming back for more
The fruit for Down The Rabbit Hole Tempranillo is grown in South Willunga, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet. The Mediterranean climate of McLaren Vale is well suited to growing this Spanish variety.
WINEMAKING NOTES, WALTER CLAPPIS
The 2016 Vintage was warm and dry throughout Summer producing intense colour and flavour. After spending 8 days on skins, the wine was pressed into seasoned oak to mature for 12 months.
Dark cherry red with plum hues
Vibrant cherries and blueberries, plus liquorice & spice
Dark cherries and licorice follow through onto the palate, while smooth cocoa tannins provide a lengthy finish
Down The Rabbit Hole, Sangiovese Cabernet 2015£16.95
In this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker's notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.
The parcels were kept separate until final blending prior to bottling.
First Drop, Full Fat White, 2016£14.95
Full Fat White is a blend of four different grapes, each contributing different elements to the wine: Pinot Grigio gives a zesty, citrus backbone, Arneis adds flavours of pear and grapefruit, Chardonnay loads on tropical fruit flavours and a drop of Moscatel adds aromatic floral notes.
After blending, the wine is then left for 4 months “sur lie” in stainless steel tanks. The resulting palate is luscious, with lemon curd and lime brulée flavours to the fore, undercut by thirst-quenching drinkability.
There’s a lot going on in this wine which means it a food friendly star favourite. It we were pushed to food match, we’d enjoy this one with a bucket load of seafood.
Fox Creek, ‘Short Row’ Shiraz, 2016£18.95
First produced in 1999, Short Row Shiraz acknowledges the traditional McLaren Vale Shiraz style that has brought the region the recognition and standing amongst the great wine regions of the world. A style based on a powerful fruit driven front and mid palate, with rich ripe tannins requiring significant new oak influence to be brought back into a semblance of balance.
This big and rich Shiraz has been tamed slightly over the years to enhance its drinkability and poise in the glass but it still packs a punch on the palate. The original incarnation was from the short row vineyard, which is characterised by a magnificent big ball of fruit on the mid palate. We also select parcels from two other vineyards that exhibit similar flavour and tannin profiles.
Plums, black cherry, raspberry, clove, dark chocolate. Intertwined with nutmeg, cinnamon, and roasted vanilla bean.
Fruit driven front palate of plum, strawberry, black cherry, mid palate of strawberry and cream with hints of dark chocolate. The youthful grape tannins provide a firm texture and length that will soften and integrate with age.
Drink now but this will reward with careful cellaring until 2020.
GOLD Medal Mundus Vini 2018
GOLD Medal CWWSC 2018
GOLD Medal Berlin Wine Trophy 2018
GOLD Medal “Sakura” Japan’s Woman’s Wine Awards 2018
Hugh Hamilton, ‘The Oddball’ Saperavi 2015£46.00
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia’s oldest wine family.
The genesis of Saperavi came about from Hugh's connection with Georgian winemaker Lado Uzunashvili. He waxed lyrical about his country's great red grape and despite its absolute rarity in Australia at the time, Hugh decided to give it a go! 13 vintages later, Hugh Hamilton continues to lead the Australian charge with this exotic Georgian grape.
Brilliant blacks and purples
Rose oil and black tar and floral blossom
Punchy cherry fruit, thyme, tobacco and cedar. Chewy tannins keep fruit generously in check. Lingering notes of fenugreek seeds and maple syrup.
Sapervai is a very food friendly grape due to its natural high acidity. Traditional Georgian food has a plethora of flavours and spices and Saperavi can keep up. Personally we like The Oddball with a good charred steak or slow cooked lamb shoulder.
Hunt Chardonnay, 2016£9.95
The Hunt label is from esteemed winery Dowie Doole.
Pale Straw in colour with aromas of apple and melon complexed by partial oak fermentation. These characters carry through on the full-flavoured palate, which shows the fine balance and a crisp, lingering finish.
Hunt, Cabernet Sauvignon, 2014£9.95
From established and renowned winery Dowie Doole, Hunt Cabernet Sauvignon is a good value wine from a premium estate. Ripe blackcurrant with a hint of eucalyptus and blueberries and supple but present tannin. Made in a 'drink-now' style.
Maxwell Mixed Case£167.00
Maxwell’s estate vineyards are some of the most favourably positioned in the McLaren Vale district. Situated on solid limestone, and in such proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal and somewhat blessed for producing small quantities of intensely flavoured grapes. Since 1979, the Maxwell family, with its 16 acre estate, have built a solid reputation for producing handmade wines so it makes sense then that the family’s ethos is: “ Life’s too short to drink bad wine”.
The case price of £167 includes a 10% discount. The selection is as follows:
O’Leary Walker Adelaide Hills Chardonnay 2013£16.75
The estate grown Chardonnay comes from the O’Leary family property at Oakbank, in the heart of the Adelaide Hills. The bouquet features delicate white peach, nectarine and grapefruit characters which flow seamlessly onto the palate.
Various techniques including barrel fermentation, lees stirring and partial malo-lactic fermentation adds texture and complexity to this alluring cool climate wine.
Samuel’s Gorge Mourvedre 2015£24.50
Its full bodied, and the palate has real weight and intensity. It fills the mouth first with dark raspberries, then dark plums, then spices, hints of spicy pepper, leather, chocolate, and much more. This Mourvedre is dominant early, but will settle into the wine with time, which is perfect for what this dense wine needs. Its closed and tight with real structure, some firm but ripe tannins, for a very long and firm finish.