Bondar, Rayner Vineyard Grenache 2016£26.75
Sourced from Bondar’s tiny 0.7ha block of 48-year old Grenache vines, planted in sand on the Rayner Vineyard in McLaren Vale. The lowest-yielding vines were hand-picked, and natural fermentation took place – some in a ceramic egg on skins for 120 days, some with whole bunches and some with whole berries. All done to add layers of complexity to the wine, and to build structure around the beautifully aromatic and pure Grenache fruit.
The 2016 weaves together precisely these delicious characters, a core of textured, concentrated fruit and a spine of powdery tannins that energize the palate from start to finish.
This wine brings together Grenache (80%), Shiraz (15%) and Mataro (5%). Picked by hand, gently handled in the winery and aged in old French oak.
The wine is bright and lifted with the aromatics of raspberries with fresh herbal notes. Complexity comes through with spice and gaminess from the Mataro, the Shiraz bringing structure and plush fruit to the palate.
This is savoury, with fine tannins and still manages to leave an imprint.
Suitable for vegans!
Music Lovers Mixed Case by Claymore Wines£78.20
The case price of £78.20 includes a 5% discount of the RRP case price of £82.35. Price include sale prices. The selection is as follows:
Situated in the beautiful Clare Valley in South Australia, Claymore Wines is now in its third decade. Claymore’s founder and owner, Anura Nitchingham has three great loves in his life – wine, music and football – and he celebrates all of them through the winery.
Many of Claymore’s wines are named after some of the world’s legendary rock songs, albums and artists. The sensory connection for Anura was genuine. To him, the labels are those that resonate beyond their time, across generations and have become something of modern classics; he holds similar aspirations for his wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
There’s plenty of research that suggests music makes wine taste better so we suggest cranking up the volume and exploring the Music Lovers Mixed Case.
Samuel’s Gorge Mixed Case (6 bottles)£148.00
Samuel’s Gorge hand crafted wines are distinctly Australian with reference to the old world for texture, complexity and harmony. Having great patience, the fermentations of each parcel of fruit are long and slow in open slate fermenters lined with beeswax which date back 100 years. The grapes are pressed off using traditional basket press methods with the wines being transferred to oak to mature. These many components are then blended together to achieve harmony within each of the Samuel’s Gorge wines.
Specialising in four key varietals Grenache, Shiraz, Mourvedre and Tempranillo, grapes are strategically sourced from a range of sites and soils in order to achieve great depth and complexity of flavour.
The 6 bottle case price of £148 includes a 5% discount on the RRP case price of £155.90. The selection is as follows:
Hugh Hamilton, The Bloodline Set£175.00
Hugh and Mary bring you their own unique trio of wines, a Grenache, a Shiraz and a Pedro Ximenez in honour of their forebear, Richard Hamilton.
Richard, a respectable tailor living on the high streets of Dover with his wife and 8 children, engaged in a second business under the cover of darkness – smuggling casks of Bordeaux wine across the English Channel. When Richard decided a change of scenery was needed he packed up his family and headed for the newly colonised South Australia. It was here that he started growing Grenache, Shiraz and Pedro Ximenez grapes for ‘the health of the family’. So started South Australia’s first wine dynasty that continues to this day.
Now, 180 years on, Richard’s legacy and secret are materialised in this beautifully crafted tailor’s crate – a trio of noteworthy wines smuggled beneath a limited edition cashmere throw both included in the order. Be one of the first to own a piece of genuine Australian Wine History.
HAMILTON 1837 GRENACHE 2016
There is an amazing duality that is fresh, perfumed and alive but there is also such amazing depth and length to the palate.
In part, the perfume is the result of the 30% whole bunch fruit included in the ferment but there is a very defined varietal lift that insists the whole bunch character is far from the whole story. The tremendous fruit character is carefully held in check by the assertive palate structure.
HAMILTON 1837 SHIRAZ 2016
A necessary component was to add depth to the palate and to complement the high tone aromatics. The answer lay in the middle of the Church Block in the 21 rows of Shiraz that usually make Black Blood II. The generosity of the palate grounded the flightiness of the other two Shiraz, easing them into a satisfying whole.
HAMILTON 1837 PEDRO XIMENEZ NV
Voluptuous, intense and sustained, the Pedro is a masterpiece made possible only by time and patience; so long in fact that the wine has long ago outlived the vineyard that made it. If given the chance it will outlive all of us as well.
Over many years the original base has been over-blended multiple times, with lengthy periods of rest between better known as the Solera system, building phenomenal depth of flavour and viscosity. The cumulative effect of many years of slow evaporation has concentrated and enhanced the character. A fitting respect for its rarity is achieved at the end of the bottle as you try to extract every last drop, knowing that there isn’t any more where this came from.
This product includes a crafted tailor’s crate and a limited edition cashmere throw!
Rusty Mutt ‘Conejo Joven’ Tempranillo 2017£16.50
‘Conejo Joven’ (pronounce ‘j’ like ‘h’) is Spanish for ‘Young Rabbit’. A long time coming, this wine complete’s the immediate family of wines! Named after winemaker Scott’s son Tobias, who is a Golden Rabbit in Chinese Astrology.
Rabbits are lucky, don’t take unnecessary risks, are polite, peaceful and funny. They are also meticulous and clean . In many ways, these characters reflect this wine. Clean, familiar and friendly – definitely a no risk wine to open with many foods. It has a bright, exciting edge to it. Give it a go, we are sure it will be your new favourite!
The colour is youthful and bright with moderate depth. The aroma shows some pepper and spice, ripe dark cherry, savoury meats and raspberry. The palate is so approachable! Lovely, round and forward. Tempranillo is a naturally low acid grape which tends to accentuate the ripe fruit characters on the palate. The tannins are mild and in balance, finishing on a warm cherry note.
Down the Rabbit Hole, ‘Joy & Bliss’ Chardonnay, 2018£14.95
This wine is Down the Rabbit Hole’s Joy & Bliss. There’s a drop of happiness in every sip. A creamy mouthful with hints of passion fruit and honeydew, followed by a crisp finish with long lasting flavour.
As with all the labels, this pencil sketched illustration represents a line of Down the Rabbit Hole’s signature poem – and this one is “Another world of Joy & Bliss”
Domenic and Elise Palumbo are incredibly happy to bring to the UK this Chardonnay. In their words, “it’s our idea of perfect. Crisp and vibrant, with just enough oak to give it that silky finish. We are confident this will be a crowd pleaser, and will be exactly what you’re after when the light turns golden at the end of the day.”
At Tilley’s we were very excited to add to Down the Rabbit Hole’s growing family. We love all chardonnay and don’t discriminate but see a place for this light easy-going style. It gets us into the Festival spirit and makes us want to our own Scout VW Campervan for our own road-trip adventures!
Samuel’s Gorge Mourvedre 2015£25.50
Its full bodied, and the palate has real weight and intensity. It fills the mouth first with dark raspberries, then dark plums, then spices, hints of spicy pepper, leather, chocolate, and much more. This Mourvedre is dominant early, but will settle into the wine with time, which is perfect for what this dense wine needs. Its closed and tight with real structure, some firm but ripe tannins, for a very long and firm finish.
Claymore Wines Mixed Case£80.80
Many of Claymore’s wines are named after some of the world’s legendary rock songs, albums and artists. To them, the labels are those that resonate beyond their time, across generations and have become something of modern classics; they holds similar aspirations for their wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
The case price of £80.70 includes a 5% discount off the RRP case price of £85.05. Price includes sale prices.
The selection is as follows:
out of stock
Maxwell Wines Mixed Case£84.80
Maxwell’s estate vineyards are some of the most favourably positioned in the McLaren Vale district. Situated on solid limestone, and in such proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal and somewhat blessed for producing small quantities of intensely flavoured grapes. Since 1979, the Maxwell family, with its 16 acre estate, have built a solid reputation for producing handmade wines so it makes sense then that the family’s ethos is: “ Life’s too short to drink bad wine”.
The case price of £88.15 includes a 5% discount off the RRP case price of £92.80. The selection is as follows:
Hugh Hamilton, ‘The Oddball’ Saperavi 2015£46.00
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia’s oldest wine family.
The genesis of Saperavi came about from Hugh’s connection with Georgian winemaker Lado Uzunashvili. He waxed lyrical about his country’s great red grape and despite its absolute rarity in Australia at the time, Hugh decided to give it a go! 13 vintages later, Hugh Hamilton continues to lead the Australian charge with this exotic Georgian grape.
Brilliant blacks and purples
Rose oil and black tar and floral blossom
Punchy cherry fruit, thyme, tobacco and cedar. Chewy tannins keep fruit generously in check. Lingering notes of fenugreek seeds and maple syrup.
Saperavi is a very food friendly grape due to its natural high acidity. Traditional Georgian food has a plethora of flavours and spices and Saperavi can keep up. Personally we like The Oddball with a good charred steak or slow cooked lamb shoulder.
Down The Rabbit Hole Tempranillo, 2016£15.95
Juicy black cherries with liquorice and spice followed by earthy cocoa notes are held together with silky tannins which provided a lengthy finish. This wine keeps you coming back for more
The fruit for Down The Rabbit Hole Tempranillo is grown in South Willunga, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet. The Mediterranean climate of McLaren Vale is well suited to growing this Spanish variety.
WINEMAKING NOTES, WALTER CLAPPIS
The 2016 Vintage was warm and dry throughout Summer producing intense colour and flavour. After spending 8 days on skins, the wine was pressed into seasoned oak to mature for 12 months.
Dark cherry red with plum hues
Vibrant cherries and blueberries, plus liquorice & spice
Dark cherries and licorice follow through onto the palate, while smooth cocoa tannins provide a lengthy finish.
Suitable for vegans!
Down The Rabbit Hole, Sangiovese Cabernet 2015£15.95
In this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker’s notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.
The parcels were kept separate until final blending prior to bottling.
Suitable for vegans!
out of stock
O’Leary Walker Adelaide Hills Chardonnay 2013£16.75
The estate grown Chardonnay comes from the O’Leary family property at Oakbank, in the heart of the Adelaide Hills. The bouquet features delicate white peach, nectarine and grapefruit characters which flow seamlessly onto the palate.
Various techniques including barrel fermentation, lees stirring and partial malo-lactic fermentation adds texture and complexity to this alluring cool climate wine.
Fox Creek, ‘Short Row’ Shiraz, 2016£19.50
First produced in 1999, Short Row Shiraz acknowledges the traditional McLaren Vale Shiraz style that has brought the region the recognition and standing amongst the great wine regions of the world. A style based on a powerful fruit driven front and mid palate, with rich ripe tannins requiring significant new oak influence to be brought back into a semblance of balance.
This big and rich Shiraz has been tamed slightly over the years to enhance its drinkability and poise in the glass but it still packs a punch on the palate. The original incarnation was from the short row vineyard, which is characterised by a magnificent big ball of fruit on the mid palate. We also select parcels from two other vineyards that exhibit similar flavour and tannin profiles.
Plums, black cherry, raspberry, clove, dark chocolate. Intertwined with nutmeg, cinnamon, and roasted vanilla bean.
Fruit driven front palate of plum, strawberry, black cherry, mid palate of strawberry and cream with hints of dark chocolate. The youthful grape tannins provide a firm texture and length that will soften and integrate with age.
Drink now but this will reward with careful cellaring until 2020.
GOLD Medal Mundus Vini 2018
GOLD Medal CWWSC 2018
GOLD Medal Berlin Wine Trophy 2018
GOLD Medal “Sakura” Japan’s Woman’s Wine Awards 2018
Suitable for vegans!
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