The wine is full on the palate, soft, warm and harmonious. The velvety tannins are barely noticeable and disappear quickly, followed by some spice, balsamic notes and pleasant liquorice that creep on through providing a long welcome finish.
An oaked primitivo It is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC in the heel of Italy. This is a fine example of primitivo: full-bodied, jammy with tones of chocolate and raisins. Really meant to be drunk young, those that love fruity wines will not be disappointed.
Primitivo, also known as Zinfandel, is a natural sponge-like grape, jam-packed with flavour after soaking up the Sicilian sunshine. The immediate aroma is sweet, with upfront fruit dark berries, raisins, black cherry and red liquorice. It is very round with aromas and flavours of chocolate and anise. Soft sweet tannins add to its lushness.
An elegant wine with spicy notes of green pepper blended mingled with blackberries and cherries followed by tobacco and vanilla from the oak. Upfront start with good depth of flavour and integrated tannin balanced with the inherent softness really make this an elegant syrah (Shiraz).
Aged in large oak casks, this fresh Ripasso makes good use of minimal wood intervention that comes forth as light spice and cinnamon. The core of this wine, however, consists of pulsing black fruit and mature cherry.