Samuel’s Gorge Grenache, 2014£24.50
Justin McNamee of historic Samuel’s Gorge cements the sense of place in all of his wines. His old gnarly bush vine grenache grapes are from sub-region Blewitt Springs and this wine is an Olympian in full glory: layer upon layer of every red fruit studded with cardamon, clove and cinnamon, reminiscent of the spice markets of British India.
Tasting note by winemaker Justin McNamee, “The flavours are strongly linked to the aromas: vibrant, bright red cherry, zesty twist of a tangelo rind and piquant quince paste shaded with dried oregano and wisps of white pepper. It embraces the rusticity of ancient earth and a signature McLaren Vale flint: subtle hints of the sea in delicate ribbons of nori, the savoury umami of white miso. Bright acids and texturally intriguing fine, chalky tannins give amazing line and length.”
Samuel’s Gorge Shiraz, 2014£24.50
Samuel’s Gorge have turned their hands at more Shiraz than any other single grape variety. It is a variety that reins over their province McLaren Vale and for that matter, most regions in South Australia. Its magnitude in accessibility ought not to be confused with magnitude of fruit flavour. It has charmed the world because it delivers concentration but concentration on a multitude of levels.
It is argued that Shiraz from Mclaren Vale shows a distinct regional style. Winemaker Justin McNamee goes further, he argues his shiraz has a signature style distinct from other producers. Justin instead celebrates the diversity that even a small region like McLaren Vale can produce.
Justin’s tasting note:
“The nose has a potent lift of liquorice and blackberry fruits. We embrace the mulberries that continue to be a signature of our own estate block and then we build from there. In order to balance the natural sweetness of these berry fruits the wine weaves in savoury of black olives and baccalà with ancient sticky balsamic. Our rustic house style always comfortably returning to a savoury spectrum. The ‘13 shows some engaging twists and turns; the swirl of smoke from a campfire in winter; the smouldering red gum and the dark smells of black coal.”
Samuel’s Gorge, ‘Comet Tail’, Sparkling Shiraz 2014 (bottle fermented)£36.00
There’s sparkling red and there’s sparkling red and here at Tilley’s Wines we don’t do things by halves. We make sure our choices pack a punch in quality and over deliver on expectations.
We always steal Samuel’s Gorge’s winemaker, Justin McNamee’s tasting notes because quite frankly our prose pales in comparison and who better to set the tone than the creator himself:
“The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.”
The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.
Samuel’s Gorge, ‘Mosaic of Dreams’, 2013£45.95
The nose delivers wafts of rich, simmering ragout, sun-dried tomatoes and drying bundles of sage. Then red fruits prevail – cranberries and strawberries followed by compote of kumquat, raw cacao, sweet spice and old school burnt, brittle toffee. The flavours allude to sweet French jambon and preserved plum pudding. With fine-boned tannins, this wine glides hand-in-hand all the way from the nose to the elegant finish.