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Maxwell Sparkling Mead (500ml)
£6.75Add to cartThis Mead is made by fermenting pure Australian honey using a method as old as history; In ancient times mead was ‘nectar’ to the Greek Gods and to the Vikings it was the honeymoon drink, believed to have virtues of an aphrodisiac. The Sparkling Mead displays hints of cinnamon and clove, together with stone fruits, citrus and the delicate flavour of ginger.
Super for a festive sparkle or just as good in the summer served over crushed ice and garnished with fresh mint.
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Maxwell, Eocene Ancient Earth, Shiraz 2011
£32.95£22.50Add to cartThe Maxwell winery is located on a solid limestone hill in the heart of McLaren Vale. The limestone was created during the Eocene Epoch, 56-34 million years ago creating the foundation for the low yield/high quality fruit born on our vines.
This is a very limited release Shiraz which begins with a heady mix of aromas including maraschino cherries, aniseed and a rich compote of ripe dark berries. The complex, detailed and multi-faceted palate continues with dark cherries and forest fruits, while introducing layers of dark chocolate and light, savoury earth.
Interwoven by long fine tannins and a backbone of well-integrated cedary oak;
the wine finishes with an abundance of fruit length and intensity – this could easily age up to 15 years. -
Maxwell Liqueur Mead
£14.95Add to cartMead at its absolute best! Stunningly rich, aromatic, and intensely flavoured, this is a unique after-dinner liqueur. Starting with a base of Spiced Mead, a special herb & spice infusion is added prior to fortification. An extended barrel maturation of around three years in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA.
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Maxwell Honey Mead
£14.95Add to cartIdeally consumed chilled (over ice), it can also be mixed with soda water, lemonade or dry ginger ale. It has been awarded ‘best pure varietal mead’ at the International Mead Festival Competition in the USA.
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Maxwell Spiced Mead
£14.95Add to cartLike many great things in history, spiced mead was born out of necessity. When mead found its way to England in the middle-ages by the sharp end of a Viking sword, honey was a cheaper commodity than sugar. Mead was fermented communally and was available for collection around the village. Often remaining there for weeks, spices were added as the mead began to spoil to mask any unpleasant flavours! A happy accident indeed.
In the early 1970s Ken Maxwell began selling his famous honey mead with an envelope of spice to allow mead drinkers to ‘mull’ their mead at home. These days Mark Maxwell does all the hard work for you as the now famous ‘Spiced Mead’ is made to a secret and finely honed family recipe.
With an army of loyal followers this winter elixir has warmed the hearts and bodies of a generation or more, a veritable potion of pleasure.
Traditionally served hot (not boiling) to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies. This is our answer to Tilley’s Wines. In the summer try serving it chilled with dry ginger ale, ice and mint.
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Maxwell, Little Demon, Verdelho, 2017
£12.95£8.95Out Of StockTHE NAME
In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell’s Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
THE WINE
The array of citrus notes flow on to the palate, with added tropical melon characters filling the mouth with flavour. Made as an unwooded dry style, the result is both refreshing and persistent, with almost crunchy natural acidity.
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Maxwell, Adelaide Hills Chardonnay, 2016
£16.75Add to cartWe simply refer to this wine via its origin. The Adelaide Hills wine region borders McLaren Vale and is in its own right a world-class region, being the home to many of Australia’s best white wines, including Chardonnay. These hills provide elevated and cooler sites for viticulture, producing wines with good natural acid, structure and elegance.
COLOUR AND AROMA
Brilliant straw with golden hues. Aroma is filled with vibrant nectarine, white peach and melon fruits coupled with roasted hazelnut and oak spice.PALATE
The palate displays citrus fruits, lemon curd and almond meal notes. Lees stirring has added texture and mouth feel, creating a wine with balance and complexity. The wine shows great fruit length and refined oak. This is a fine and superbly balanced Chardonnay that captures the essence of its cool-climate origin.CELLARING POTENTIAL
While this wine is made to enjoy upon release, further maturation over 3 to 7 years will enable it to develop even more complexity, assuming satisfactory cellaring conditions.WINEMAKING
A portion of the juice was barrel fermented in new French oak using wild yeast and partial solids to create depth and texture. The remainder of the batch was matured in seasoned French oak for ten months prior to blending. -
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Maxwell, Lime Cave, Cabernet Sauvignon, 2011
£23.95£15.95Out Of StockCOLOUR AND NOSE
The colour is deep red brick. Aromas of concentrated Cabernet; blackcurrant,
olive, plum with a hint of vanilla.PALATE
Concentrated intensity of fruit, raspberry, beetroot, blackcurrant, mulberry and
complexing herbs and delicate oak, cinnamon, aniseed, tobacco and cedar. The structure is varietal with fine and persistent tannins, silky smooth mouth feel
and fruit intensity giving the length to this great wine.CELLARING POTENTIAL
Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at around 6 to 8 years of age. Previous vintages of this wine have performed exceptionally well in the winery’s cellars beyond 10 years.OAK
24 months in French oak hogsheads (30% new). -
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Maxwell ‘Minotaur’ Reserve Shiraz 2012
£53.95Out Of StockTHE NAME
A feature of the Maxwell estate is the conifer maze adjacent to the old Ellen Street in front of the Winery. Many visitors to the estate take time to stroll down its paths. A labyrinth is a special circular maze that in ancient Greek mythology secured the fearsome might of the half man / half bull Minotaur for King Minos of Crete. We have created the Minotaur label to convey the power and intensity contained within this, our Reserve Shiraz.COLOUR AND AROMA
Deep purple in colour. An intense perfume of red and black berries, cherry notes balanced by savoury oak and hints of earthiness.PALATE
At release the wine displays varietal primary fruit flavours of rich dark berry fruits, robust gamey and complex forest floor notes. Cedar oak tones and ultra-fine tannins underwrite these flavours, to provide structure and length.CELLARING POTENTIAL
Though the balance and integration of flavours upon its release are excellent, the Minotaur Reserve Shiraz is made for medium to long term cellaring. Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at 12 to 15 years of age, and beyond. -
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Maxwell ‘Silver Hammer’ Shiraz, 2015
£13.95Out Of StockThe Maxwell Silver Hammer Shiraz delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous – a juicy palate with an abundance of sweet black fruits, ripe plum, mocha and sweet spice with just a dash of freshly ground black pepper. Add to this some subtle creamy oak and long, silky tannins – the result is a wonderfully generous mouthfeel with excellent depth of flavour.
The inspiration for the name is from “Maxwell's Silver Hammer” a song by the Beatles, sung by Paul McCartney on their album Abbey Road.
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Maxwell, ‘Little Demon’, Cabernet Merlot 2013
£13.25Add to cartTHE NAME
In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell’s Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
THE WINE
Intense purple colour with a generous nose of vanilla, raspberry and spices.
The palate shows both the persistence and depth of Cabernet, and the smooth influence of Merlot. Light savoury notes of black tea blend with more obvious cherry, mulberry and blackberry. Subtle oak and interlacing soft tannins contribute to the velvety palate and soft finish.
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Maxwell, Ellen Street Shiraz, 2012
£23.95Add to cartCOLOUR AND NOSE
The colour of cherry red. This wine shows aromas of coffee and vanilla bean, violets, glacé fruits and cherries.
PALATE
Flavours of plum, chocolate, and blackberry are immediate in the first sip. This Shiraz shows clean minerality from the limestone sub soils and rich earthy characters through the middle palate offering intense concentration of fruit with soft velvety tannin to complete this wine.
CELLARING POTENTIAL
Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at 6 to 8 years of age.
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Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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