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Fox Creek, ‘Arctic Fox’ NV
£16.95Add to cartFox Creek’s Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.
Suitable for vegans!
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Fox Creek ‘Red Baron’ Shiraz, 2016
£14.50Add to cartFox Creek’s eye-catching Red Baron’ Shiraz is a very easy drinking and made in a young, fresh and fruity style so it is approachable and ready to crack open.
NOSE
Plum and black cherry aromas jump out of the glass supported by blueberry muffin characters with a hint of cinnamon spice.
PALATE
Rich front palate of plums and black cherries lead into the coffee and cream mid palate which is complemented by hints of roasted nuts and dark chocolate (you’ll know this wine is from McLaren Vale). The youthful tannins complete the vibrant experience with an injection of subtle structural oak on the finish.
Suitable for vegans!
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Fox Creek, “Three Blocks Cabernet”, 2014
£21.95Add to cartAppearance
Deep cherry red.Nose
Fresh leafy lifted cinnamon and cigarbox, overlaying red berry fruits, dark chocolate, roast chestnuts and black cardamon.Palate
Fleshy blackcurrant, black cherry and mulberry flavours lead into a blueberry muffin and milk chocolate mid palate. The crunchy, savoury and linear grape tannins integrate with elegant oak tannins to give the wine fantastic length, finesse and balance.Winemaking
As the name implies, ‘Three Blocks‘ is sourced from three very different premium McLaren Vale vineyards each featuring different soil types;
One vineyard has well drained sandy loam soils over silica sand and clay formation, the second, grey sand over North Maslin sandstone and the third featuring black Biscay clay over Pirramimma sandstone.
The grapes were harvested in the cool of the night between March 12 – 28 when fruit flavours, grape tannins and acids all reached maturity and balance. Fermentation on skins was for 8 – 10 days with all of the wine completing barrel fermentation. Considered maturation of each vineyard batch in oak specifically matched to these Cabernet vineyards from a range of French coopers. The batches were shifted between different oak types to impart layers of flavour and enhance the structure during the wine’s 18 month maturation in new to four year old oak barrels. The final blend used different percentages of each of the vineyard parcels to achieve the layers of flavour and tannin profile we desired when initially creating the blend.This will reward the patient drinker who has the willpower to cellar this wine up until 2025.
Awards
Blue Gold Medal, Sydney International Wine Comp 2017
Gold Medal, AWC Vienna International Wine Challenge 2016
Silver Medal, International Wine + Spirit Competition 2016
96 points James Halliday (high!)Suitable for vegans!
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Fox Creek, Jim’s Script, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, 2013
£17.95Add to cartJim Watts, an eminent professor of surgery, purchased the bare land that is now Fox Creek vineyards with his wife Helen in 1984. A lover of wine, Jim and his four children planted a selection of grape varieties and made their first wine under the Fox Creek label ten years later.
Three decades following Jim and Helen’s vision to plant grapes certainly stopped the critics who mooted the land was not suitable. It is deserving that Jim has a wine named after him. The Jim’s Script is a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wine is full of black fruit flavours and long elegant tannins. This wine has a vibrant and rich palate with seamless integration between the varietal flavours and tannins, finishing with crunchy acidity and an earthy texture.
Suitable for vegans!
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Fox Creek, ‘Postmaster’, Grenache, Shiraz, Mourvedre 2015
£17.45Add to cartBackground and Winemaking
First produced in 2013 Postmaster GSM is a luscious, elegant, mid-weight wine that displays great flavour and balance, with a medium bodied nature that complements our food, lifestyle and climate. Grenache thrives in McLaren Vale’s warm maritime climate and diverse soil structure where it develops rich, balanced fruit flavour. Traditionally grown for producing fortified wines, the old vineyards contribute flavours and complexity that cannot be matched by younger vines.
Combined with the rich, ripe Shiraz and earthy, textural Mourvèdre, the combination of flavours and tannins deliver exotic gamey notes along with elegance, structure and longevity to the final blend. The 70-year-old Shiraz batch is matured in 2, 3 and 4-year-old French and American oak, barrels were selected for their spice, character and sweet tannin profiles. The 60 and 80-year-old Grenache is matured in older French and American puncheons and selected for the perfumed lift and tannin elegance and power. The Mourvèdre spends time in new, 1 and 2-year-old French and American oak puncheons and was selected for its earthy texture and ability to tie the blend together.
Tasting Notes
Appearance
Bright, cherry red.
Nose
Perfumed confectionery lift with aromas of raspberry, mulberry, cherry, hints of musk, gingernut biscuits, cinnamon, nutmeg, clove.
Palate
Mulberry, raspberry, red cherry, strawberries, hints of chocolate éclair. The wine has focused and elegant tannins, well integrated oak, with a silky persistent finish.
Grenache delivers perfumed lift, juicy red berry fruits, Shiraz adds fleshy plum and strawberries, Old vine tannins provide elegance and structure. Mourvedre ties the palate together as it adds tannin volume and earthy texture. This is a classic regional blend that shows off the varieties that do well and is also fantastic
with food.
Suitable for vegans!
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Fox Creek Reserve Cabernet Sauvignon 2011
£35.95Add to cartBlackcurrant and blackberry flavours lead into a creamy dark chocolate mid palate. The long soft structural grape tannins integrate well with the firm but elegant oak tannins to give the wine fantastic finesse and balance. A vibrant and elegant wine which will drink well from mid 2013 onwards and will reward careful cellaring till at least 2024 and beyond.
Suitable for vegans!
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out of stock
Fox Creek Reserve Cabernet Sauvignon 2010
£35.95Out Of StockHas won a miscellany of gold awards from Asia, London, NZ, Japan and Adelaide.
Blackcurrant, red cherry and raspberry flavours lead into a crème caramel and
waffle cone mid palate. The long soft linear grape tannins integrated with elegant
oak tannins to give the wine fantastic finesse and balance.Not made every year but 2010 was inevitable. Drink to 2030.
Suitable for vegans!
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Fox Creek Vixen Shiraz (sparkling red)
£17.95Add to cartThe majority of our customers have discovered Tilley’s Wines through their search for the Vixen! This sparkling red has a huge following in the UK and of course in its homeland Australia.
It is made in the same way as Champagne with the second fermentation taking place in the bottle. This is no cheap fizzy plonk but a serious game changer when it comes to sparkling wines.
We like to always include the Vixen on tastings to see how many sparkling red converters we can make and we have a near 100% success rate.
By way of a tasting note it is a powerful wine rich and soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we’d drink this and only this with our turkey on Christmas Day. We also think it’s a cracking match with Stilton cheese and Christmas pud! We also think its bubbles give good cause to opening it for any celebratory occasion!
Suitable for vegans!
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Fox Creek, JSM, 2012
£14.95Add to cartJSM is named after decorated army Captain, James Stanley Malpas who was born in Willunga in 1873. His family lived in what is now Fox Creeks Cellar Door cottage. James, the youngest son of Henry and Mary Malpas made his mark early. In 1891 at the age of 18, he carved his initials in the stone lintel above the front door. James studied at Roseworthy Agricultural College where he graduated as a Gold Medalist. In 1915 he enlisted in the Australian Imperial Force (AIF) and was posted to Gallipoli where he was promoted to Captain.
James was awarded the Military Cross for ‘conspicuous gallantry in action’ after displaying great resourcefulness and dash in getting his company out of an almost impossible position in the trenches in Gallipoli.
A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.
Suitable for vegans!
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Fox Creek, ‘Short Row’ Shiraz, 2016
£19.50Add to cartFirst produced in 1999, Short Row Shiraz acknowledges the traditional McLaren Vale Shiraz style that has brought the region the recognition and standing amongst the great wine regions of the world. A style based on a powerful fruit driven front and mid palate, with rich ripe tannins requiring significant new oak influence to be brought back into a semblance of balance.
This big and rich Shiraz has been tamed slightly over the years to enhance its drinkability and poise in the glass but it still packs a punch on the palate. The original incarnation was from the short row vineyard, which is characterised by a magnificent big ball of fruit on the mid palate. We also select parcels from two other vineyards that exhibit similar flavour and tannin profiles.
Appearance
Deep purple
Nose
Plums, black cherry, raspberry, clove, dark chocolate. Intertwined with nutmeg, cinnamon, and roasted vanilla bean.
Palate
Fruit driven front palate of plum, strawberry, black cherry, mid palate of strawberry and cream with hints of dark chocolate. The youthful grape tannins provide a firm texture and length that will soften and integrate with age.
Drink now but this will reward with careful cellaring until 2020.
AWARDS
GOLD Medal Mundus Vini 2018
GOLD Medal CWWSC 2018
GOLD Medal Berlin Wine Trophy 2018
GOLD Medal “Sakura” Japan’s Woman’s Wine Awards 2018
Suitable for vegans!
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Fox Creek Reserve Shiraz 2013
£44.95Add to cartWe didn’t think the 2012 could have been bettered but then comes along the current vintage 2013.
This has been Fox Creek’s most celebrated wine, first made in 1994. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared and drinks best to 2028.
Appearance
Intense, deep burgundy.Nose
Red cherry and plum fruit flavours layered with cinnamon and nutmeg, dark chocolate and liquorice with hints of rhubarb and buttered toast.Palate
The full flavoured palate with plums, black cherries, rhubarb and strawberries, with liquorice and milk chocolate filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by rich dark chocolate, roast nut, vibrant acidity and firm structural grape tannins. These tannins give the wine excellent length and will become richer and soften as the wine ages, and will reward those who can cellar this release. We also recommend decanting this wine up to two hours before savouring.Winemaking
Sourced from premium selected McLaren Vale vineyards blocks with a range of soil types contributing structural and flavour complexity. Soils include Bay of Biscay, grey loam, and red gravels. Harvest took place when the individual vineyard fruit flavours, grape tannins and acids all reached maturity. 2013 was a warm and compact vintage with mild nights and to warm days during the ripening period. This meant the fruit flavours were rich and intense and the tannins were big and firm. The Shiraz harvest began mid February and finished in mid March, with most of the components for this wine came in late February and early March. Fermentation on skins was for 8 – 10 days, with all wine completing fermentation in barrel for added texture and to advance the integration of oak and grape tannins. During maturation the wine from each vineyard batch was targeted with appropriate oak styles to maximise its potential and produce the most complex and complete wine bases possible prior to blending. Our oak barrels are sourced from coopers in France, USA and Australia and are seasoned for 3 years. Maturation was for 21 months in both new and one year old oak barrels. Barrel by barrel selection took place during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend. Final blend proportions were determined purely by quality, balance and style.Awards
Excellent Classification, Langtons Classification of Wine VI
Best of Show Australia Red; ProWein, Mundus Vini Spring, Germany 2015
Double Gold Medal, China Wine and Spirits Awards 2015
Great Gold Medal, Catavinum World Wine & Spirits Competition, Spain 2015
Great Gold Medal, Mundus Vini Spring, Germany 2015
Gold Medal, Mundus Vini Summer 2015
Gold Medal, AWC Vienna 2015
Gold Medal, Les Citadelles Du Vin France 2015
Gold Medal, Selections Mondiales des Vins, Canada 2015
Gold Medal, Berlin Wine Trophy, Germany 2015
Gold Medal, DWM Asia Wine Trophy 2015
Gold Medal, DWM Portugal Wine Trophy 2015
Gold Medal, Berlin Wine Trophy 2016
Silver Medal, International Wine Challenge – Tranche 1 2016
Silver Medal, Syrah du Monde, France 2015
Silver Medal, International Wine Challenge : Tranche 2, England 2015
Silver Medal, Concours Mondial de Bruxelles, Belgium 2015
96 points ‘Outstanding’ : James Halliday Australian Wine Companion 2016 EditionSuitable for vegans!
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CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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