47 AD Prosecco Frizzante DOC NV£11.95
With so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
47 Anno Domini Sottovoce Merlot, 2016£9.95
Red berries and vanilla and toasted wood on the nose and just a hint of green pepper. Good entry into the mouth, the feeling of pleasant diffused light tannins on the tongue and the perception of warmth and sweetness given by alcohol. Good length and persistence that leave a pleasant dry mouth that calls for another taste.
47 Anno Domini, Diamond Prosecco D.O.C. Spumante Extra Dry (organic)£13.50
This Prosecco is made from carefully selected organic Glera grapes and thanks to the use of vegetable proteins is also suitable for Vegans
The Prosecco offers fine persistent bubbles with a classic Prosecco DOC aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruity flavours such as apple, apricot and some banana.
Le Argille Cabernet di Cabernet 2014£32.00
Cement dipped bottle, wax cap and leather label: we had never seen a bottle like it until we found this truly remarkable Le Argille Cabernet Di Cabernet. Originating from Treviso, Italy, in vineyards surrounded by the river Sile, this strong, serious and unique wine is aged in concrete barrels for two years. This method allows the the winemakers to produce an immaculate wine free from oak interference, so that the flavour comes entirely from the grapes themselves. Its uniqueness is fully preserved along with its warm, refined, and mature taste.
Appearance and Nose
If you can lift the bottle (it really is heavy!), on the pour you’ll release an intense ruby red liquid with garnet highlights. Stick your nose in and you are greeted by a warm, complex, enveloping aroma, with perfume of mature berries especially blueberry, blackberry and wild strawberries. Then a second wave hits you with hints of plum, black cherries and vanilla. But wait.. it still hasn’t finished, now we’re getting light nuances of tobacco, dark chocolate and green pepper.
It is everything it promises with a warm, elegant, mature, complex and important mouthfeel that reveals soft berries, glorious spicing and just gorgeous supple tannins. The long ageing in cement has preserved all the exquisite particular flavours of the grapes that crescendos to a spectacular mouth warming long finish that demands you take another sip.
Well the good news is it is incredibly versatile and food friendly. It’s excellent with strong meats like game and venison and will pair up wonderfully with meaty stews and hard cheeses.
This wine comes gift boxed.
Marsecco, Frizzante Marzemino (red), IGT£12.50
This wine tells an exceptional story. Marzemino grew for the first time in Asia, but Venetian and Lombard connoisseurs were already enjoying its sweetness in the 16th century.
Wolfgang Amadeus Mozart therefore paid tribute to this legendary wine, mentioning “the excellent Marzemino” in his opera Don Giovanni.
The wine itself is crimson with shiny purple highlights.
NOSE & PALATE
The nose forest fruits and the tongue tingles from the gentle bubbles and the noticeable residual sugar makes it very soft. The black cherry dominates the palate.
A definite candidate for a fun party wine and also tastes very well chilled on a mild summer’s evening. Guaranteed to convert any non-believer!
An excellent example of Moscato for those curious to try this sparkling example. Bright yellow colour with delicate green hues and lively mousse. The impact is elegant on the nose with mellow notes of grapes, melon and peaches. On the palate the bubbles are fine and persistent and no need to worry about the sweetness – it is wonderfully balanced and sweet without being icky by the refreshing acidity and lively zing. Very tasty and only 7.5% because not all the sugar is converted to alcohol so a natural lower alcohol alternative. We enjoy this one with cake!