-
-
47 AD Prosecco Frizzante DOC NV
£11.95Add to cartWith so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
-
47 Anno Domini Prosecco Spumante Extra Dry D.O.C. Millesimato
£12.85Add to cartIn brief: Nicknamed the ‘Squiggly One’ in our office we appreciate that the market is flooded with Prosecco but we are always on the look out for small and interesting finds to import on an exclusive basis.
Appearance: A straw yellow in colour with hints of green.
Nose: Fruity green apple and white flowers.
Palate: Dry and velvety, fresh, vibrant and fruity, full-bodied, excellent acidity and long-lasting flavour.
What’s on the label: Millesamato simple means from a single vintage (at least 85% of the Glera grapes have to be from the same harvest).
-
-
Veuve Deloynes Champagne Brut NV
£22.75Add to cartS.A Les Roches Blanches was founded in 1994 by Nicolas Gueusquin, a young and dynamic entrepreneur. The négociant is based in Dizy, just outside Epernay. Today, the négociant operates in a newly built, modern winery with thermo-regulated stainless steel vats, underground chalk cellars and 40 gyropalettes.
Les Roches Blanches uses the traditional Champagne method and the wines are matured for two years in chalk cellars in Dizy.
Clean, fresh floral bouquet with a hint of hazelnut leading to a delicate yet refreshing citrus palate and a long balanced and rounded finish.
Ideal food match: canapes and smoked salmon starters.
-
-
out of stock
Fox Creek, ‘Arctic Fox’ NV
£16.95Out Of StockFox Creek’s Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.
Suitable for vegans!
-
-
Henners Brut 2014
£28.50Add to cartHenners Brut is produced solely from grapes grown on Henners outstanding estate, in Herstmonceux East Sussex. They found the unique combination of warm well drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. Henners take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine.
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Perfect aperitif or celebration wine.
-
Montresor Rosé Royal Pinot Noir Spumante NV
£12.95Add to cartHarvest takes place early September from vineyards in the Veneto. Initial soft pressing, is followed by fermentation with selected yeasts. The wine undergoes secondary fermentaion in small closed tanks (Charmat method) and is kept on the lees for 4 months.
A delicate pale pink colour. Subtle and persitent bubbles. Rich toasty aromas of bread, mingle with flower blossom, ripe apples and cherries. Elegant and balanced palate, finishes with good length.
Excellent aperitif. Also enjoy with appetizers, and light chicken and fish dishes.
-
Dunleavy Sparkling Red Wine – Brut Nature 2017
£28.50Add to cartBased in Bristol and using grapes from their Somerset vineyard Dunleavy produce international award-winning wines from rich loamy soils. They farm in harmony with the nature that surrounds them. Their Sparkling Red Wine – Brut Nature 2017 is the first in an innovative series of sparkling reds they plan to produce using different red varieties.
Flavours of crushed berries, blackberry and rhubarb.
This is a low intervention wine so may contain a few small, harmless and natural crystals.
Wineries tip from the bottle: Caution- contents red & fizzy! Chill for max 1 hour before drinking. Drink, enjoy and tell your friends about us!
Suitable for vegans!
-
47 Anno Domini, Diamond Rosato Spumante
£13.50Add to cartIntriguing pink tones with delicate salmon nuances, fine and
prolonged perlage in the glass. To the nose it presents elegant floral notes followed by sensations of small red fruits. Excellent initial impact, pleasant sensation thanks to the presence of carbon dioxide well amalgamated with the acidity and sugars present, well balanced for the duration in the mouth.
Interesting persistence and final sensation.Excellent as an aperitif, perfect accompaniment to crudité,
marinated fish and shellfish, it also goes well with raw ham.Suitable for vegans!
Please note these do not fit in our 1 Bottle Wooden Box -
out of stock
Alpha Box & Dice, ‘Zaptung’, Prosecco
£14.95Out Of Stock“Drink Zaptung on its own as a pick-me-up and rejoice in its unique hydration qualities.
Astound your friends and confound your enemies as it makes you appear infinitely more sophisticated than they remember. Use it in cocktails — yeah, that’s right – cocktails. Wear a sexy mask and pretend you are in Venice while you nonchalantly whip up some Bellinis and Aperol Spritzes for your excited guests. Put it in an atomiser and spray it on your face while you are dancing at the disco, simultaneously refreshing mind, body and spirit with every pump… It is truly the most versatile of beverages.”
Picked from a lovely Riverland vineyard in South Australia whose soil is sand over limestone, the grapes are crushed, pressed and fermented in stainless steel with a natural yeast. A glass full of joyful froth, AB&D Zaptung is Glera but not quite as we know it. Amongst the superabundance of bubbles, there is a textural streak bringing all their festivity and chaotic stone fruit into line. A positive marvel, this will delight even the most fastidious punter.
Suitable for vegans!
-
47 Anno Domini, Diamond Prosecco D.O.C. Spumante Extra Dry (organic)
£13.50Add to cartThis Prosecco is made from carefully selected organic Glera grapes and thanks to the use of vegetable proteins is also suitable for Vegans
The Prosecco offers fine persistent bubbles with a classic Prosecco DOC aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruity flavours such as apple, apricot and some banana.
Suitable for vegans!
Please note these do not fit in our 1 Bottle Wooden Box
-
Chapel Down, Classic Non-Vintage Brut
£22.00Add to cartChapel Down Brut NV is a classic example of quality English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Chapel Down Brut is ideal as an aperitif or a perfect pairing to the British classic – fish and chips.
Drink within 3 years of purchase. -
-
Minini Prosecco Spumante DOC Extra Dry
£13.95Add to cartProduced in an area that is known for Prosecco in the province of Vicenza and Padova. This Minini Prosecco is 100% Glera and is pale yellow with green glints, accompanied with lasting fizziness. A bouquet that is Fruity with aromas of apple, pear and white flowers and a taste that is fresh, slightly citrus, with a distinct acidity and a harmonious and slightly aromatic aftertaste. Best served always well chilled 7 – 8 C and is delicious as an aperitif and ideal with fish dishes, white meats, and fresh cheeses.
-
out of stock
Samuel’s Gorge, ‘Comet Tail’, Sparkling Shiraz 2014 (bottle fermented)
£36.00Out Of StockThere’s sparkling red and there’s sparkling red and here at Tilley’s Wines we don’t do things by halves. We make sure our choices pack a punch in quality and over deliver on expectations.
We always steal Samuel’s Gorge’s winemaker, Justin McNamee’s tasting notes because quite frankly our prose pales in comparison and who better to set the tone than the creator himself:
“The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.”
Enjoy our wonderful wines
from award winning wineries
CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
Privacy Policy |
Terms & Conditions
Privacy Policy |
Terms & ConditionsCUSTOMER SERVICES
SECURE PAYMENTS BY
Newsletter Sign-up
2013 Tilley's Wines, Eastfield Road, Wollaston, Northamptonshire, NN29 7RS. All Rights Reserved.
Web Design by Blayney Partnership
Sign up to our Newsletter for a chance to Win[e]!