47 AD Prosecco Frizzante DOC NV£11.95
With so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
47 Anno Domini, Diamond Prosecco D.O.C. Spumante Extra Dry (organic)£13.50
This Prosecco is made from carefully selected organic Glera grapes and thanks to the use of vegetable proteins is also suitable for Vegans
The Prosecco offers fine persistent bubbles with a classic Prosecco DOC aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruity flavours such as apple, apricot and some banana.
Suitable for vegans!
Chapel Down, Classic Non-Vintage Brut£22.00
Chapel Down Brut NV is a classic example of quality English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Chapel Down Brut is ideal as an aperitif or a perfect pairing to the British classic – fish and chips.
Drink within 3 years of purchase.
Fox Creek Vixen Shiraz (sparkling red)£17.95
The majority of our customers have discovered Tilley’s Wines through their search for the Vixen! This sparkling red has a huge following in the UK and of course in its homeland Australia.
It is made in the same way as Champagne with the second fermentation taking place in the bottle. This is no cheap fizzy plonk but a serious game changer when it comes to sparkling wines.
We like to always include the Vixen on tastings to see how many sparkling red converters we can make and we have a near 100% success rate.
By way of a tasting note it is a powerful wine rich and soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we’d drink this and only this with our turkey on Christmas Day. We also think it’s a cracking match with Stilton cheese and Christmas pud! We also think its bubbles give good cause to opening it for any celebratory occasion!
Suitable for vegans!
Fox Creek Wine Mixed Case£95.00
Fox Creek brings a little bit of the past into the future. It’s a fine balance of old and new. The nineteenth century stone cottage, home to their Cellar Door is just 400 metres away from the state-of-the-art winery complex.
Their wines are not mass-produced. It is more about a discovery of a wine that they honestly care about—deeply and unswerving. Every one of their countless decisions is dedicated to a single-minded result and you can taste the passion in every bottle, every variety, from every vintage.
The 6-bottle case price of £95 includes a 10% discount off the RRP Case price £105.75. The selection is as follows:
Fox Creek, ‘Arctic Fox’ NV£16.95
Fox Creek’s Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.
Suitable for vegans!
Le Magnolie Prosecco Extra Dry DOC£12.50
By far the best Prosecco we have found after a very long process.
The small family owned vineyard near Treviso benefits from high altitude which ensures the required acidity for sparkling wine.
Pale straw yellow colour with greenish reflections. Presenting fine and persistent bubbles and showing fresh fruit and white flowers on the palate.
out of stock
Louis Roederer Cristal, 2009 (with gift box)£170.00
In 1876, Tsar Alexander II – already a great lover of Louis Roederer wines – asked Louis Roederer to 'take the exercise still further' and create a cuvée for his personal use which was unique, in terms of both its style and the bottle. So Louis Roederer offered him an exceptional crystal bottle, holding the fruit of vines selected from the seven great crus on his estate. This cuvée would be offered
only in the truly 'great' years in which the ripeness of the Chardonnay and Pinot Noir grapes could provide the subtle, precise balance that has now become synonymous with the leading prestige cuvée of Champagne.
Cristal 2006 is made with 60% Pinot Noir, 40% Chardonnay and 20% wines matured in wood (oak barrels) with no malolactic fermentation. Cristal is a blend of grand crus from the Reims mountain, the Marne Valley and Côte des Blancs. The wine is matured for six to seven years in cellars and rests for eight
months after disgorging. Dosage varies between eight and 10 g/l depending on the vintage.
Glistening color with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense: a sabayon of peaches,apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness.A transition follows from ripe fruit transforming the ripe fruit into a slightly sharp citrus flavor; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavors, there is a lasting impression of harmony: the aromas,
flavors, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of apple tart tartin and Danish pastries add a final touch to the already complex range of aromas.
Drink now but will mature and improve until 2020.
Marsecco, Frizzante Marzemino (red), IGT£12.50
This wine tells an exceptional story. Marzemino grew for the first time in Asia, but Venetian and Lombard connoisseurs were already enjoying its sweetness in the 16th century.
Wolfgang Amadeus Mozart therefore paid tribute to this legendary wine, mentioning “the excellent Marzemino” in his opera Don Giovanni.
The wine itself is crimson with shiny purple highlights.
NOSE & PALATE
The nose forest fruits and the tongue tingles from the gentle bubbles and the noticeable residual sugar makes it very soft. The black cherry dominates the palate.
A definite candidate for a fun party wine and also tastes very well chilled on a mild summer’s evening. Guaranteed to convert any non-believer!
Minini Prosecco Spumante DOC Extra Dry£12.95
Produced in an area that is known for Prosecco in the province of Vicenza and Padova. This Minini Prosecco is 100% Glera and is pale yellow with green glints, accompanied with lasting fizziness. A bouquet that is Fruity with aromas of apple, pear and white flowers and a taste that is fresh, slightly citrus, with a distinct acidity and a harmonious and slightly aromatic aftertaste. Best served always well chilled 7 – 8 C and is delicious as an aperitif and ideal with fish dishes, white meats, and fresh cheeses.
Samuel’s Gorge, ‘Comet Tail’, Sparkling Shiraz 2014 (bottle fermented)£36.00
There's sparkling red and there's sparkling red and here at Tilley's Wines we don't do things by halves. We make sure our choices pack a punch in quality and over deliver on expectations.
We always steal Samuel's Gorge's winemaker, Justin McNamee's tasting notes because quite frankly our prose pales in comparison and who better to set the tone than the creator himself:
“The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.”
The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.
Sparkling Red Wine Mixed Case£63.00
The case price of £63 includes a 5% discount of the RRP case price of £66.45. The selection is as follows:
Veuve Deloynes Champagne Brut NV£22.50
S.A Les Roches Blanches was founded in 1994 by Nicolas Gueusquin, a young and dynamic entrepreneur. The négociant is based in Dizy, just outside Epernay. Today, the négociant operates in a newly built, modern winery with thermo-regulated stainless steel vats, underground chalk cellars and 40 gyropalettes.
Les Roches Blanches uses the traditional Champagne method and the wines are matured for two years in chalk cellars in Dizy.
Clean, fresh floral bouquet with a hint of hazelnut leading to a delicate yet refreshing citrus palate and a long balanced and rounded finish.
Ideal food match: canapes and smoked salmon starters.