47 AD Prosecco Frizzante DOC NV£11.95
With so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
Fox Creek Vixen Shiraz (sparkling red)£17.95
A powerful wine rich & soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we’d drink this and only this with our turkey on Christmas Day.
Fox Creek, ‘Arctic Fox’ NV£16.95
Fox Creek’s Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.
Hugh Hamilton, “Goldilocks”, Moscato (500ml)£13.50
Goldilocks is not too heavy and not too light! Low in alcohol, with palate-friendly sweetness, balanced fresh acidity, and a little fizz. Pale pink with orange hints – and tiny bubbles, evidence of the spritz retained at bottling.
Muscat character is best described as, well… “muscat character”. But that’s not much help… so let’s try “floral”, “grapy”, “musky”, “sweet”, “fruity”. Maybe “Turkish delight”. Goldilocks is for every hour of the day! Think brunch time with blueberry pancakes or eggs Benedict. It’s just the thing in the afternoon in the garden with a jam scone.
As the sun goes down Goldilocks sparkles, enjoy a glass or two before you go out, or as a pre-dinner drink. After the main meal this is the ideal sorbet to refresh the palate. Serve chilled!
Please note that Goldi comes in 500ml bottles.
Le Magnolie Prosecco Extra Dry DOC£12.50
By far the best Prosecco we have found after a very long process.
The small family owned vineyard near Treviso benefits from high altitude which ensures the required acidity for sparkling wine.
Pale straw yellow colour with greenish reflections. Presenting fine and persistent bubbles and showing fresh fruit and white flowers on the palate.
out of stock
Louis Roederer Cristal, 2009 (with gift box)£170.00
In 1876, Tsar Alexander II – already a great lover of Louis Roederer wines – asked Louis Roederer to ‘take the exercise still further’ and create a cuvée for his personal use which was unique, in terms of both its style and the bottle. So Louis Roederer offered him an exceptional crystal bottle, holding the fruit of vines selected from the seven great crus on his estate. This cuvée would be offered
only in the truly ‘great’ years in which the ripeness of the Chardonnay and Pinot Noir grapes could provide the subtle, precise balance that has now become synonymous with the leading prestige cuvée of Champagne.
Cristal 2006 is made with 60% Pinot Noir, 40% Chardonnay and 20% wines matured in wood (oak barrels) with no malolactic fermentation. Cristal is a blend of grand crus from the Reims mountain, the Marne Valley and Côte des Blancs. The wine is matured for six to seven years in cellars and rests for eight
months after disgorging. Dosage varies between eight and 10 g/l depending on the vintage.
Glistening color with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense: a sabayon of peaches,apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness.A transition follows from ripe fruit transforming the ripe fruit into a slightly sharp citrus flavor; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavors, there is a lasting impression of harmony: the aromas,
flavors, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of apple tart tartin and Danish pastries add a final touch to the already complex range of aromas.
Drink now but will mature and improve until 2020.
Marsecco, Frizzante Marzemino (red), IGT£12.50
This wine tells an exceptional story. Marzemino grew for the first time in Asia, but Venetian and Lombard connoisseurs were already enjoying its sweetness in the 16th century.
Wolfgang Amadeus Mozart therefore paid tribute to this legendary wine, mentioning “the excellent Marzemino” in his opera Don Giovanni.
The wine itself is crimson with shiny purple highlights.
NOSE & PALATE
The nose forest fruits and the tongue tingles from the gentle bubbles and the noticeable residual sugar makes it very soft. The black cherry dominates the palate.
A definite candidate for a fun party wine and also tastes very well chilled on a mild summer’s evening. Guaranteed to convert any non-believer!
Minini Prosecco Spumante DOC Extra Dry£12.95
Produced in an area that is known for Prosecco in the province of Vicenza and Padova. This Minini Prosecco is 100% Glera and is pale yellow with green glints, accompanied with lasting fizziness. A bouquet that is Fruity with aromas of apple, pear and white flowers and a taste that is fresh, slightly citrus, with a distinct acidity and a harmonious and slightly aromatic aftertaste. Best served always well chilled 7 – 8 C and is delicious as an aperitif and ideal with fish dishes, white meats, and fresh cheeses.
Samuel’s Gorge, ‘Comet Tail’, Sparkling Shiraz 2014 (bottle fermented)£36.00
There’s sparkling red and there’s sparkling red and here at Tilley’s Wines we don’t do things by halves. We make sure our choices pack a punch in quality and over deliver on expectations.
We always steal Samuel’s Gorge’s winemaker, Justin McNamee’s tasting notes because quite frankly our prose pales in comparison and who better to set the tone than the creator himself:
“The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.”
The epitome of romance in a bottle; traditionally made, bottle fermented, liquored with rare and selected muscats and ports and a result of contemplative devotion to this trade. Reminiscent of a rich Cornetto swirl, chase the surprises and delights offered up by this beautiful sparkling Shiraz. With a starry spray of fine beads dancing from the base of the glass, the Comet Tail sparkling is a must have for any celebratory table.