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47 AD Prosecco Frizzante DOC NV
£11.95Add to cartWith so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
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47 AD Sottovoce Sauvignon Blanc
£10.95Add to cartDelicate floral Sauvignon nose with gooseberry notes. Fleshy palate with fresh cut white peach, juicy nectarines and a refreshing acidity.
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47 Anno Domini Sottovoce Merlot
£9.95Add to cartRed berries and vanilla and toasted wood on the nose and just a hint of green pepper. Good entry into the mouth, the feeling of pleasant diffused light tannins on the tongue and the perception of warmth and sweetness given by alcohol. Good length and persistence that leave a pleasant dry mouth that calls for another taste.
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Ardèche par Nature Cuvée Red 2017
£14.00Add to cartThe Ardèche par Nature Cuvée red is a blend of Merlot and Syrah. This wine is a bright red garnet colour with a bluish glow. Its nose exhales aromas of red berries, liquorice with a mineral touch. It is fruity and fresh on the palate but stands apart from other wines thanks to its expressiveness. It is light with distinct tannins although soft. It will perfectly pair with a goat cheese salad, local ham and grilled meat.
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Ardèche par Nature Cuvée Rosé 2017
£13.50Add to cartThe Ardèche Par Nature Cuvée Rosé has a pale peach colour and a nose that is filled with aromas of fresh strawberries and redcurrants. On the palate we found a nice nervousness and the freshness is supported by a nice acidity. With a very refreshing finish! Ideal as an aperitif and will suit perfectly with a Carpaccio of tomatoes or fruit salads.
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Ardèche par Nature Cuvée White 2017
£13.75Add to cartA pale yellow dress. A nose with a beautiful aromatic complexity, notes of citrus (lemon, grapefruit) and exotic fruits (mango, pinapple) and a beautiful freshness. In the mouth the wine is “crunchy” with a lemon-like finish bringing freshness and length. It will be particularly appreciated with a grilled trout with almonds or a lemon chiken
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Ardèche Par Nature Réserve Red 2017 Vin Biologique
£14.00Add to cartA cuvee certified organic by Ecocert, is the most accomplished result of Vignerons Ardéchois code of conduct “Ardeche par nature” aimed at preserving our environment. It is the reflection to their commitment to a grape growing even more protective of human being, nature and the Ardeche terroirs.
A blend of Merlot, Syrah and, Black Grenache, this cuvee offer a nice aromatic expression of red fruits, and light notes of mint and eucalyptus. A wine that displays a balanced body with tannins and acidity. Best served at 16° paired with a vegetable curry.
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Bondar Wines, ‘Violet Hour’ Shiraz, 2014
£20.95Add to cartWhat’s in the name:
“This is the violet hour, the hour of hush and wonder, when the affectations grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at ant moment we may see the unicorn.” – Bernard DeVoto, “The Hour”.
How about the wine:
Hand-picked fruit from 65+ year old vines planted on Andre Bondar’s Rayner Vineyard in McLaren Vale. This wine pays homage to the Bondar style with fragrance and a lightness of touch. He used a proportion of whole bunches, which helps to create that lightness, and adds dimensions of flavour and a silky mouth feel. Aged in mostly older French oak, Violet Hour should improve nicely over the next five years or so and will suit lighter meat dishes and pasta beautifully.
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Bondar Wines, Adelaide Hills, Chardonnay, 2016
£20.95Add to cartSourced from a single-vineyard at 400m above sea level in the cool Echunga area, this wine was hand-picked and pressed straight to barrel, where it underwent a natural fermentation. Matured in four barrels (one new, three older French oak) for about nine months. Very similar to the 2014 with a slightly purer fruit profile. We recommend you open it and let it breathe, sit back and watch it settle into its own skin and sing. It’s a wine that will age beautifully over the next few years.
90 dozen bottles made.
Read Mike Bennie’s review from MBM Magazine (94 points):
“Bondar are out of the blocks and racing. Great release of a lean and fine expression of Chardonnay here. It smells of wet slate, oyster shell, faint nuttiness then the pure, ripe stone fruit expression chimes in. Slinky yet crisp fringed in texture, the wine remains crisp and tight through its needle thrust line. Get involved.”
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Cantina il Passo, “Alberi in Piano”, Aglianico del Vulture DOC, 2013
£29.50Add to cartThe origin of the family-run farm dates back to the end of the 19th century, which was also known as “Contrada Alberi in Piano”, with many hectares of land near Rapolla, a small village in the province of Potenza, located in Lucania at the slopes of Vulture.
The Aglianico of Vulture has very remote origins, and people thinks it has been brought by the Greeks in the south of Italy between the VII and the VI century B.C. One of the historical and literary evidences of the history of this wine variety is the one left by Quintus Horatius Flaccus, a Latin poet who was born in Venosa, who exalted the beauty of his land (Basilicata) and of its wine.
Appearance
Intense ruby red with violet hues.
Nose
Ripe red fruit, note of tobacco, cocoa and vanilla.
Palate
This is a big wine and we recommend decanting. It’s received 18 months in French oak barrels and a further 6 months in the bottle. Bramble fruit with sweet spices present tannin that has soften with age.
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Cantina Tombacco Aglianico del Beneventano, 2016
£10.95Add to cartScarcely known outside southern Italy , but Aglianico is one of Italy’s noble grapes which ranks alongside Barolo in quality and why it is often referred to as the Barolo of the south.
A dark, deep ruby red with clear purple tones. This structured wine is complex with enjoyable hints of cherry and red berry notes, followed by a marked vanilla and spicy note. Elegant, warm and full-bodied, this wine has a good length and persistence that leaves an enjoyable soft sensation on the palate.
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Cantina Tombacco Pecorino IGT Terre di Chieti
£10.50Add to cartDon’t be fooled, Pecorino is not just relegated to a cheese!
Brilliant, with an interesting intense and strong yellow luster. In the nose complex with smells of exotic fruits and soft notes of spices. On the palate well structured with pleasant acidity. Beautiful fruitiness with mineral notes and a delicate explosion of fruit on the palate.
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Cantina Tombacco, Biferno Rosso Riserva DOC, 2013
£12.50Add to cartThis wine comes from the Molise region of Campobasso and is composed of two local varieties Montepulciano (80%) and Aglianico (20%).
This wine is full, strong, with an alcohol content of 14% vol. It matures for at least 36 months in stainless steel tanks and then in 500 liters of tonneau barrels. Also suitable for archiving.With the smell of sweet spices, especially vanilla and cinnamon, in the taste of dark fruit to earthy in the end.
It’s easy to see why this has become our fastest selling red since listing it on our website. And at just over a tenner, it is very easy to drink!
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Cantina Tombacco, Salice Salentino DOC, Riserva Rosso, 2012
£10.95Add to cartAppearance – Dark, ruby red with garnet nuances.
Nose – Ripe red fruit and spicy, woody notes.
Palate – Fill bodied with roasted and spicy aromas, which ends velvety with a round, full finish.
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Château de la Roulerie, Le P’tit Chenin, Anjou Blanc, Loire, France 2016
£12.95Add to cartChateau de la Roulerie estate is one of the jewels of the Loire.
A pleasure at any time, with its solid structure, fine balance and ripe apple fruit decorated by a hint of pear and a drip of honey.
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Claymore ‘Nirvana’ Reserve Shiraz, 2012
£27.95Add to cartThis is the icon of legendary Claymore wines portfolio. You will never view a Shiraz in the same way.
This is a wine of elegance, finely structured and delicately balanced. Big juicy fruits are balanced by savoury, spicy elements in the mouth. Lusciously rich plums, blackberries and liquorice are wrapped in gently charry oak brought into line with crisp acidity. We only have a little left of this excellent 2010 vintage which we reserve for our private customers.
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Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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