Ardèche Par Nature Réserve Red 2017 Vin Biologique£14.00
A cuvee certified organic by Ecocert, is the most accomplished result of Vignerons Ardéchois code of conduct “Ardeche par nature” aimed at preserving our environment. It is the reflection to their commitment to a grape growing even more protective of human being, nature and the Ardeche terroirs.
A blend of Merlot, Syrah and, Black Grenache, this cuvee offer a nice aromatic expression of red fruits, and light notes of mint and eucalyptus. A wine that displays a balanced body with tannins and acidity. Best served at 16° paired with a vegetable curry.
Claymore, London Calling, Cabernet Malbec 2017£15.95
This is Claymore’s first release of their Cabernet Malbec blend under the London Calling label. Some may remember its predecessor, when it was 100% Merlot, well make way for this bolder beauty.
It hits the mark with plump dark fruits, violets, leafy notes and liquorice.
We just love this blend of Cabernet Sauvignon and Malbec. The Cabernet brings structure with big tannins and classic varietal aspects of blackcurrant, cassis, liquorice and herbal notes. While the Malbec provides juicy plump plum and a mid-palate richness that entwines and harnesses the structure given by Cabernet.
Down The Rabbit Hole Friends & Lovers Sangiovese Rosé£14.95
‘Friends & Lovers’ Rosé fills your mouth with bright berry and apricot flavours and has a refreshingly dry finish. These Sangiovese grapes know how to please. On a warm sunny day, with your favourite people around you, this wine brings joy and bliss.
Pale crimson with a salmon hue.
Field strawberries and fresh apricot with a hint of rose petal.
The palate is dry and vibrant, packed with fresh strawberries, raspberries and apricot. Cranberry lingers with a crisp and refreshing finish.
Down The Rabbit Hole Mixed Case£118.00
Down The Rabbit Hole from McLaren Vale, Australia, is a winery which aims to inspire imagination with an attitude of adventure, inviting drinkers to join in on something special. Their team is built on creativity, energy and youthful spirit. It’s almost impossible not to want to share in their beautiful lifestyle (and cute campervan named Scout). They view wine as the ability to transform a seemingly ordinary day into something pretty special. On the back of every bottle is their poem, and each hand sketched illustration on the wine label represents a different line of that poem.
The case price of £118 includes a 10% discount. The selection is as follows:
Down The Rabbit Hole Shiraz, 2015£16.95
Down the Rabbit Hole Shiraz fills your mouth with rich red berry flavours and peppery undertones which are augmented by the maturation in small French oak. The wine is juicy, soft and velvety with a long smooth finish.
The Shiraz is a real standout variety from this vintage, exhibiting an abundance of vibrant red fruits and spice, with exceptional colour, richness and balance.
The Shiraz was harvested in stages commencing on the 17th February. The blend comprises of 7 batches harvested over a period of 3 weeks. The grapes were crushed gently and then transferred to 10 tonne open top fermenters. Each parcel was pressed and racked into oak hogs heads (300L barrels) – a mixture of new and seasoned, French and American – to complete primary and malolactic fermentation. The wine is matured in oak for 12 months before final blending took place.
Deep red/purple with crimson hues
Dark red berries, nutmeg, white pepper, subtle oak and complex barrel ferment characters showing through.
Mouth-filling, elegant, flavoursome, red berries, integrated oak, but above all; soft and velvety. Palate lingers well after the wine has been swallowed.
Down The Rabbit Hole Tempranillo, 2016£16.95
Juicy black cherries with liquorice and spice followed by earthy cocoa notes are held together with silky tannins which provided a lengthy finish. This wine keeps you coming back for more
The fruit for Down The Rabbit Hole Tempranillo is grown in South Willunga, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet. The Mediterranean climate of McLaren Vale is well suited to growing this Spanish variety.
WINEMAKING NOTES, WALTER CLAPPIS
The 2016 Vintage was warm and dry throughout Summer producing intense colour and flavour. After spending 8 days on skins, the wine was pressed into seasoned oak to mature for 12 months.
Dark cherry red with plum hues
Vibrant cherries and blueberries, plus liquorice & spice
Dark cherries and licorice follow through onto the palate, while smooth cocoa tannins provide a lengthy finish
Down The Rabbit Hole, Sangiovese Cabernet 2015£16.95
In this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker’s notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.
The parcels were kept separate until final blending prior to bottling.
First Drop, Full Fat Red, 2015£14.95
Full Fat Red is a full flavoured blend of no less than 6 grapes, hence Full Fat!…the port grape Touriga Naçional, Shiraz, Montepulciano, Nebbiolo, Barbera and Monastrell. Its great texture is heightened from maturing the grapes “sur lie” in French Oak Hogshead barrels for 17 months before bottling. A pungent, intricate nose of blueberry, dark cherry, earth and spice layered with lifted berry fruit, there are some cedar tannins, with a spicy, refreshing finish. Seriously good and fun wine.
Enjoy with a BBQ, or any full flavoured, grilled meat.
First Drop, Full Fat White, 2016£14.95
Full Fat White is a blend of four different grapes, each contributing different elements to the wine: Pinot Grigio gives a zesty, citrus backbone, Arneis adds flavours of pear and grapefruit, Chardonnay loads on tropical fruit flavours and a drop of Moscatel adds aromatic floral notes.
After blending, the wine is then left for 4 months “sur lie” in stainless steel tanks. The resulting palate is luscious, with lemon curd and lime brulée flavours to the fore, undercut by thirst-quenching drinkability.
There’s a lot going on in this wine which means it a food friendly star favourite. It we were pushed to food match, we’d enjoy this one with a bucket load of seafood.
First Drop, Mother’s Milk, Shiraz, 2016£19.95
The First Drop Mothers Milk is not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second/third glass.
Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself. This wine has a complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. On the palate, there is vibrant dark cherry and blackberry fruit with a hint of ‘wombat rolled in allspice’ balanced with an even, textural palate with soft, supple tannins.
First Drop, Mother’s Ruin, Cabernet Sauvignon, 2015£16.50
Cassis and plum fruit flavours with hints of eucalypt and florals.
Black fruits with a round mid palate, an elegant core of tannins and a textured finish.
Beef, lamb, game, mushrooms and hard cheese.
The fruit is crushed/destemed and fermented at temperatures ranging from 20- 25°C for 10 days on skins. The ferment is managed by a variety of techniques, including ‘aerative pump overs’ and ‘drain and returns’ which assist in extracting colour, flavour and tannin from the grapes. At the end of fermentation, it is drained/pressed, and transferred to 10% new French oak hogsheads, and the balance to 3 and 4 year old French oak hogsheads to undergo MLF (malolactic fermentation). Post MLF, sulphur dioxide is added, and the wines mature sur lie (on the lees) for 18 months.
out of stock
First Drop, The Big Blind, Nebbiolo Barbera 2012£19.95
There is nothing brash about this Aussie wine. Australians are experts in championing Italian varietals. Vintage 2012 was a great one and this wine just keeps getting better every year we’ve tasted it.
Medium brick red
Sweet cherries and spices with a hint of strawberries.
It is medium-bodied with cherry & berry fruits, spice and a touch of dark chocolate with some savoury notes that linger on in the long finish. Acidity is relatively high (Italian grapes generally have high acidity) balancing nicely with the fruit and the tannins which give a bit of backbone but do not intrude. The cherry spice and dark chocolate of the Barbera melds perfectly with the elegant leathery structure of the Nebbiolo.
Recommended to drink with game, duck, steak, slow cooked beef, cured pork sausages, mushroom risotto and milder cheeses including goats’ and sheeps’ cheese.
16.5 points Jancis Robinson Aug 2016
“They describe this as their ‘Nebbiolo on trainer wheels’. Aged in older French hogsheads. Subtle aroma with hints of red fruit and a very slight perfume. And a touch of leather and spice. On the palate, this is absolutely delicious – the alcohol is well in balance, there’s vibrant freshness and a restrained but definite structure – the tannins are there but the bones are not protruding beyond the fruit. As it opens in the glass, it becomes more aromatic but not different from those initial impressions. Finishes both fruity and savoury – mostly savoury. Deliciously drinkable, and persistent.”
Fox Creek ‘Red Baron’ Shiraz, 2016£14.50
Fox Creek’s eye-catching Red Baron’ Shiraz is a very easy drinking and made in a young, fresh and fruity style so it is approachable and ready to crack open.
Plum and black cherry aromas jump out of the glass supported by blueberry muffin characters with a hint of cinnamon spice.
Rich front palate of plums and black cherries lead into the coffee and cream mid palate which is complemented by hints of roasted nuts and dark chocolate (you’ll know this wine is from McLaren Vale). The youthful tannins complete the vibrant experience with an injection of subtle structural oak on the finish.
Fox Creek Reserve Cabernet Sauvignon 2010£35.95
Has won a miscellany of gold awards from Asia, London, NZ, Japan and Adelaide.
Blackcurrant, red cherry and raspberry flavours lead into a crème caramel and
waffle cone mid palate. The long soft linear grape tannins integrated with elegant
oak tannins to give the wine fantastic finesse and balance.
Not made every year but 2010 was inevitable. Drink to 2030.
Fox Creek Reserve Cabernet Sauvignon 2011£35.95
Blackcurrant and blackberry flavours lead into a creamy dark chocolate mid palate. The long soft structural grape tannins integrate well with the firm but elegant oak tannins to give the wine fantastic finesse and balance. A vibrant and elegant wine which will drink well from mid 2013 onwards and will reward careful cellaring till at least 2024 and beyond.
Fox Creek Reserve Shiraz 2013£43.95
We didn’t think the 2012 could have been bettered but then comes along the current vintage 2013.
This has been Fox Creek’s most celebrated wine, first made in 1994. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared and drinks best to 2028.
Intense, deep burgundy.
Red cherry and plum fruit flavours layered with cinnamon and nutmeg, dark chocolate and liquorice with hints of rhubarb and buttered toast.
The full flavoured palate with plums, black cherries, rhubarb and strawberries, with liquorice and milk chocolate filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by rich dark chocolate, roast nut, vibrant acidity and firm structural grape tannins. These tannins give the wine excellent length and will become richer and soften as the wine ages, and will reward those who can cellar this release. We also recommend decanting this wine up to two hours before savouring.
Sourced from premium selected McLaren Vale vineyards blocks with a range of soil types contributing structural and flavour complexity. Soils include Bay of Biscay, grey loam, and red gravels. Harvest took place when the individual vineyard fruit flavours, grape tannins and acids all reached maturity. 2013 was a warm and compact vintage with mild nights and to warm days during the ripening period. This meant the fruit flavours were rich and intense and the tannins were big and firm. The Shiraz harvest began mid February and finished in mid March, with most of the components for this wine came in late February and early March. Fermentation on skins was for 8 – 10 days, with all wine completing fermentation in barrel for added texture and to advance the integration of oak and grape tannins. During maturation the wine from each vineyard batch was targeted with appropriate oak styles to maximise its potential and produce the most complex and complete wine bases possible prior to blending. Our oak barrels are sourced from coopers in France, USA and Australia and are seasoned for 3 years. Maturation was for 21 months in both new and one year old oak barrels. Barrel by barrel selection took place during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend. Final blend proportions were determined purely by quality, balance and style.
Excellent Classification, Langtons Classification of Wine VI
Best of Show Australia Red; ProWein, Mundus Vini Spring, Germany 2015
Double Gold Medal, China Wine and Spirits Awards 2015
Great Gold Medal, Catavinum World Wine & Spirits Competition, Spain 2015
Great Gold Medal, Mundus Vini Spring, Germany 2015
Gold Medal, Mundus Vini Summer 2015
Gold Medal, AWC Vienna 2015
Gold Medal, Les Citadelles Du Vin France 2015
Gold Medal, Selections Mondiales des Vins, Canada 2015
Gold Medal, Berlin Wine Trophy, Germany 2015
Gold Medal, DWM Asia Wine Trophy 2015
Gold Medal, DWM Portugal Wine Trophy 2015
Gold Medal, Berlin Wine Trophy 2016
Silver Medal, International Wine Challenge – Tranche 1 2016
Silver Medal, Syrah du Monde, France 2015
Silver Medal, International Wine Challenge : Tranche 2, England 2015
Silver Medal, Concours Mondial de Bruxelles, Belgium 2015
96 points ‘Outstanding’ : James Halliday Australian Wine Companion 2016 Edition
Fox Creek Vixen Shiraz (sparkling red)£17.95
A powerful wine rich & soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we’d drink this and only this with our turkey on Christmas Day.
Fox Creek, ‘Arctic Fox’ NV£16.95
Fox Creek’s Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.