Château de la Roulerie, Le P’tit Chenin, Anjou Blanc, Loire, France 2016
Chateau de la Roulerie estate is one of the jewels of the Loire.
A pleasure at any time, with its solid structure, fine balance and ripe apple fruit decorated by a hint of pear and a drip of honey.
Claymore, Joshua Tree, Riesling 2017
The good folks at Claymore wines are known for their top value, regionally expressive wines that deliver at all price points. The Joshua Tree Riesling is a delicious early drinking style of Riesling from the Clare Valley. It’s ripe and ready, zingy, fresh and full of flavour. This is terrific value for what Winsor Dobbin called “One of the best rieslings from South Australia’s Clare Valley”
What it Tastes Like
“Watervale riesling in eager-to-please mode. This is worth getting onto. It’s a beautiful Clare Valley riesling in a ready-to-drink way. It has excellent intensity and overall succulence; it’s dry but it draws you straight in. It’s just the ticket. It tastes of lime, bath salts and green apples and it works an absolute treat. Lovely ‘mouth perfume’ too, all blossomy and fresh.” – Campbell Mattinson (The Wine Front)
Suitable for vegans!
First Drop, Full Fat White, 2016
Full Fat White is a blend of four different grapes, each contributing different elements to the wine: Pinot Grigio gives a zesty, citrus backbone, Arneis adds flavours of pear and grapefruit, Chardonnay loads on tropical fruit flavours and a drop of Moscatel adds aromatic floral notes.
After blending, the wine is then left for 4 months “sur lie” in stainless steel tanks. The resulting palate is luscious, with lemon curd and lime brulée flavours to the fore, undercut by thirst-quenching drinkability.
There’s a lot going on in this wine which means it a food friendly star favourite. It we were pushed to food match, we’d enjoy this one with a bucket load of seafood.
Suitable for vegans!
Five Geese Shiraz 2006
A delicious medium-bodied wine which shows fully ripe (though not jammy or dead) fruit can be achieved in McLaren Vale; the red fruit flavours fill the mouth, vanillin oak entirely in tune with the fruit.
This wine was picked by James Halliday to appear in his top 100 wines in The Weekend Australian Magazine, November 2010.
Due to the age of this wine, there is sediment in the bottle. Sediment is a naturally occurring product in wine, during both fermentation and aging, and is completely harmless to you. You can read more about why some wines have sediment here.
Gilligan, Shiraz, Grenache, Mouvedre, 2013
Gilligan is one of the smallest wineries from which Tilley’s Wines import. We have known Leigh Gilligan for many years and now Leigh’s son Sami has joined the family winery as the winemaker.
Leigh and Sami have a passion for sustainable viticultural practices and traditional winemaking techniques. Estate grown fruit, open fermentation, basket pressing and oak maturation produces a superb blend of Shiraz, Grenache and Mourvedre which has earned high praise since the first release in 2002, from wine critics and consumers throughout the world.
Medium purple in colour with a vibrant bouquet of black fruits, violets, long finish with silky tannins. Excellent structure displaying fine, chalky tannins and good acidity which will complement a wide range of foods.
The blend is dominated by Shiraz (80 %) with the remainder shared equally between Grenache and Mourvedre grapes.
A portion of this vintage was fermented on roussanne lees to give additional silkiness and texture to the palate.
Maxwell, Ellen Street Shiraz, 2011
COLOUR AND NOSE
The colour of cherry red. This wine shows aromas of coffee and vanilla bean, violets, glacé fruits and cherries.
Flavours of plum, chocolate, and blackberry are immediate in the first sip. This Shiraz shows clean minerality from the limestone sub soils and rich earthy characters through the middle palate offering intense concentration of fruit with soft velvety tannin to complete this wine.
Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at 6 to 8 years of age.
Maxwell, Lime Cave, Cabernet Sauvignon, 2011
COLOUR AND NOSE
The colour is deep red brick. Aromas of concentrated Cabernet; blackcurrant,
olive, plum with a hint of vanilla.
Concentrated intensity of fruit, raspberry, beetroot, blackcurrant, mulberry and
complexing herbs and delicate oak, cinnamon, aniseed, tobacco and cedar. The structure is varietal with fine and persistent tannins, silky smooth mouth feel
and fruit intensity giving the length to this great wine.
Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at around 6 to 8 years of age. Previous vintages of this wine have performed exceptionally well in the winery’s cellars beyond 10 years.
24 months in French oak hogsheads (30% new).
O’Leary Walker, Polish Hill Riesling, 2014
If you’re a Riesling drinker you will love this release from the famed Polish Hill River sub-region of the Clare Valley.
It’s pure lime and slate and it’s both up-front and reserved at once. It’s intense through the finish yet it feels watery and refreshing and cool minerality through the centre. It’s beautiful drinking but will cellar, too.
Warner’s Christmas Cake Gin 2019 Edition
This deliciously festive 2019 vintage is inspired by a Warner’s family traditional homemade Christmas cake. Silky dark chocolate and winter spices are distilled before being cask-aged and blended with pure cherry juice.
Nose – Syrupy raisins, dipped in melted chocolate and sprinkled with icing sugar, with notes of toasted almond and cinnamon spice, followed by a hint of nutmeg and sweet orange.
Taste – Maraschino cherry and notes of dark chocolate unfold, with hints of macadamia nut and vanilla pod.
Finish – Liquorice, spiced orange and clove give way to bright juniper before softening to old fashioned, traditional cola.
For a perfect G&T, serve the Christmas Cake Gin with Fever-Tree Madagascan Cola, garnish with a slice of fresh orange.
FILTER BY PRICE
- Red 4