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47 AD Prosecco Frizzante DOC NV
£11.95Add to cartWith so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
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Bondar Wines, ‘Violet Hour’ Shiraz, 2014
£20.95Add to cartWhat’s in the name:
“This is the violet hour, the hour of hush and wonder, when the affectations grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at ant moment we may see the unicorn.” – Bernard DeVoto, “The Hour”.
How about the wine:
Hand-picked fruit from 65+ year old vines planted on Andre Bondar’s Rayner Vineyard in McLaren Vale. This wine pays homage to the Bondar style with fragrance and a lightness of touch. He used a proportion of whole bunches, which helps to create that lightness, and adds dimensions of flavour and a silky mouth feel. Aged in mostly older French oak, Violet Hour should improve nicely over the next five years or so and will suit lighter meat dishes and pasta beautifully.
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Bondar Wines, Adelaide Hills, Chardonnay, 2016
£20.95Add to cartSourced from a single-vineyard at 400m above sea level in the cool Echunga area, this wine was hand-picked and pressed straight to barrel, where it underwent a natural fermentation. Matured in four barrels (one new, three older French oak) for about nine months. Very similar to the 2014 with a slightly purer fruit profile. We recommend you open it and let it breathe, sit back and watch it settle into its own skin and sing. It’s a wine that will age beautifully over the next few years.
90 dozen bottles made.
Read Mike Bennie’s review from MBM Magazine (94 points):
“Bondar are out of the blocks and racing. Great release of a lean and fine expression of Chardonnay here. It smells of wet slate, oyster shell, faint nuttiness then the pure, ripe stone fruit expression chimes in. Slinky yet crisp fringed in texture, the wine remains crisp and tight through its needle thrust line. Get involved.”
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Cantina il Passo, “Alberi in Piano”, Aglianico del Vulture DOC, 2013
£29.50Add to cartThe origin of the family-run farm dates back to the end of the 19th century, which was also known as “Contrada Alberi in Piano”, with many hectares of land near Rapolla, a small village in the province of Potenza, located in Lucania at the slopes of Vulture.
The Aglianico of Vulture has very remote origins, and people thinks it has been brought by the Greeks in the south of Italy between the VII and the VI century B.C. One of the historical and literary evidences of the history of this wine variety is the one left by Quintus Horatius Flaccus, a Latin poet who was born in Venosa, who exalted the beauty of his land (Basilicata) and of its wine.
Appearance
Intense ruby red with violet hues.
Nose
Ripe red fruit, note of tobacco, cocoa and vanilla.
Palate
This is a big wine and we recommend decanting. It’s received 18 months in French oak barrels and a further 6 months in the bottle. Bramble fruit with sweet spices present tannin that has soften with age.
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Cantina Tombacco, Salice Salentino DOC, Riserva Rosso, 2012
£10.95Add to cartAppearance – Dark, ruby red with garnet nuances.
Nose – Ripe red fruit and spicy, woody notes.
Palate – Fill bodied with roasted and spicy aromas, which ends velvety with a round, full finish.
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Claymore ‘Nirvana’ Reserve Shiraz, 2012
£27.95Add to cartThis is the icon of legendary Claymore wines portfolio. You will never view a Shiraz in the same way.
This is a wine of elegance, finely structured and delicately balanced. Big juicy fruits are balanced by savoury, spicy elements in the mouth. Lusciously rich plums, blackberries and liquorice are wrapped in gently charry oak brought into line with crisp acidity. We only have a little left of this excellent 2010 vintage which we reserve for our private customers.
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Claymore, ‘God is a DJ’ Riesling 2017
£13.75Add to cartThe great philosopher of our time, Pink, once told the world: “If God is a DJ, life is a dancefloor, love is the rhythm, you are the music.” Sure, Faithless sang it first, but Pink also told us to “get this party started” and this Claymore wine is about to do just that.
This is a single vineyard offering. The 2017 juice is a fragrant, zesty little number. Concentrated with purity and poise, it displays those classic Riesling characteristics of lemon and lime, as well as juicy nectarines, resulting in a delicate white that’ll get any party started.
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Claymore, ‘Skinny Love’ Viognier, 2016
£12.50Add to cartDo not just reserve this wine for summertime. The fact that it is so damn drinkable, refreshing, delicate; hell it is practically “syn free”.
Appearance
White straw
Nose
An early harvest wine that shows pretty floral notes of Jasmin and white peach.
Palate
Minimal intervention with this wine ensures that the mouthfeel of this wine is soft, balanced, integrated and appealing. Stone fruit and honeydew melon on the finish are complemented by natural acid and retained natural sugars. An extremely pretty, delicate and approachable wine. Hints of apricot flesh on the finish indicate the variety used for this wine.
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Claymore, Joshua Tree, Riesling 2016
£13.50Add to cartThe good folks at Claymore wines are known for their top value, regionally expressive wines that deliver at all price points. The Joshua Tree Riesling is a delicious early drinking style of Riesling from the Clare Valley. It’s ripe and ready, zingy, fresh and full of flavour. This is terrific value for what Winsor Dobbin called “One of the best rieslings from South Australia’s Clare Valley in 2016…”
What it Tastes Like
“Watervale riesling in eager-to-please mode. This is worth getting onto. It’s a beautiful Clare Valley riesling in a ready-to-drink way. It has excellent intensity and overall succulence; it’s dry but it draws you straight in. It’s just the ticket. It tastes of lime, bath salts and green apples and it works an absolute treat. Lovely ‘mouth perfume’ too, all blossomy and fresh.” – Campbell Mattinson (The Wine Front) -
Claymore, London Calling, Cabernet Malbec 2017
£15.95Add to cartThis is Claymore’s first release of their Cabernet Malbec blend under the London Calling label. Some may remember its predecessor, when it was 100% Merlot, well make way for this bolder beauty.
Appearance
Dark Black/Red
Nose
It hits the mark with plump dark fruits, violets, leafy notes and liquorice.
Palate
We just love this blend of Cabernet Sauvignon and Malbec. The Cabernet brings structure with big tannins and classic varietal aspects of blackcurrant, cassis, liquorice and herbal notes. While the Malbec provides juicy plump plum and a mid-palate richness that entwines and harnesses the structure given by Cabernet.
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Claymore, YNWA “The Boot Room” Shiraz, 2015
£18.50Add to cartYou‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines.
“The Boot Room” Shiraz is made with selected parcels of estate grown fruit from Claymore’s Watervale and Penwortham vineyards. The 2015 demonstrates the exceptional quality of Claymore’s low yielding, non-irrigated vines (irrigated vines tend to create dilute flavours).
18 month maturation in oak barrels complements juicy dark berry fruit in this full flavoured wine – rich and generous with soft, lingering finish.
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Claymore, YNWA, Sauvignon Blanc 2016
£13.50Add to cartYou‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines inspired by Liverpool Football Club (Claymore owner Anura Nitchingham is a passionate Liverpool football supporter after he studied medicine in Liverpool in his student days).
On the nose there’s bags of gooseberry, honeysuckle and orange blossom. This is a very light Sauvignon Blanc, with a delightful crispness. The grapes were picked early to retain the maximum acidity and greener fruit profile. On the palate there’s gooseberry and guava alongside hints of honey and orange peel. Lovely clean finish.
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Down The Rabbit Hole Friends & Lovers Sangiovese Rosé
£14.95Add to cart‘Friends & Lovers’ Rosé fills your mouth with bright berry and apricot flavours and has a refreshingly dry finish. These Sangiovese grapes know how to please. On a warm sunny day, with your favourite people around you, this wine brings joy and bliss.
COLOUR
Pale crimson with a salmon hue.BOUQUET
Field strawberries and fresh apricot with a hint of rose petal.PALATE
The palate is dry and vibrant, packed with fresh strawberries, raspberries and apricot. Cranberry lingers with a crisp and refreshing finish. -
Down The Rabbit Hole Shiraz, 2015
£16.95Add to cartDown the Rabbit Hole Shiraz fills your mouth with rich red berry flavours and peppery undertones which are augmented by the maturation in small French oak. The wine is juicy, soft and velvety with a long smooth finish.
The Shiraz is a real standout variety from this vintage, exhibiting an abundance of vibrant red fruits and spice, with exceptional colour, richness and balance.
The Shiraz was harvested in stages commencing on the 17th February. The blend comprises of 7 batches harvested over a period of 3 weeks. The grapes were crushed gently and then transferred to 10 tonne open top fermenters. Each parcel was pressed and racked into oak hogs heads (300L barrels) – a mixture of new and seasoned, French and American – to complete primary and malolactic fermentation. The wine is matured in oak for 12 months before final blending took place.
COLOUR
Deep red/purple with crimson huesBOUQUET
Dark red berries, nutmeg, white pepper, subtle oak and complex barrel ferment characters showing through.PALATE
Mouth-filling, elegant, flavoursome, red berries, integrated oak, but above all; soft and velvety. Palate lingers well after the wine has been swallowed.WINEMAKER
Walter Clappis -
Down The Rabbit Hole Tempranillo, 2015
£16.95Add to cartJuicy black cherries with liquorice and spice followed by earthy cocoa notes are held together with silky tannins which provided a lengthy finish. This wine keeps you coming back for more
The fruit for Down The Rabbit Hole Tempranillo is grown in South Willunga, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet. The Mediterranean climate of McLaren Vale is well suited to growing this Spanish variety.
WINEMAKING NOTES, WALTER CLAPPIS
The 2016 Vintage was warm and dry throughout Summer producing intense colour and flavour. After spending 8 days on skins, the wine was pressed into seasoned oak to mature for 12 months.
COLOUR
Dark cherry red with plum hues
BOUQUET
Vibrant cherries and blueberries, plus liquorice & spice
PALATE
Dark cherries and licorice follow through onto the palate, while smooth cocoa tannins provide a lengthy finish
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Down The Rabbit Hole, Sangiovese Cabernet 2015
£16.95Add to cartIn this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker’s notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.The parcels were kept separate until final blending prior to bottling.
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Fattoria Montecchio, Chianti Classico Riserva, 2011
£14.95Add to cartWe know this wine will age and improve for another 6 years but we were impressed with the integrated tannins which will please some customers who are a little less patient!
In the glass the hue is deep ruby red which will move to garnet the older it gets. The nose is ripe red fruit with vanilla and spice. On the palate the fruits are ripe and bold with a pleasantly intense finish.
“Lovely anise and morello cherry fruit. Ripe on the nose with balanced spiced fruit, cherry fleshy textures balanced finish.” International Wine Challenge Tasting Note, 2015.
Serve with grilled meat and Italian tapas cold cuts.
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First Drop, Full Fat Red, 2015
£14.95Add to cartFull Fat Red is a full flavoured blend of no less than 6 grapes, hence Full Fat!…the port grape Touriga Naçional, Shiraz, Montepulciano, Nebbiolo, Barbera and Monastrell. Its great texture is heightened from maturing the grapes “sur lie” in French Oak Hogshead barrels for 17 months before bottling. A pungent, intricate nose of blueberry, dark cherry, earth and spice layered with lifted berry fruit, there are some cedar tannins, with a spicy, refreshing finish. Seriously good and fun wine.
Enjoy with a BBQ, or any full flavoured, grilled meat.
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CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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