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47 AD Prosecco Frizzante DOC NV
£11.95Add to cartWith so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
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47 AD Sottovoce Sauvignon Blanc
£10.95Add to cartDelicate floral Sauvignon nose with gooseberry notes. Fleshy palate with fresh cut white peach, juicy nectarines and a refreshing acidity.
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Ardèche par Nature Cuvée Rosé 2017
£13.50Add to cartThe Ardèche Par Nature Cuvée Rosé has a pale peach colour and a nose that is filled with aromas of fresh strawberries and redcurrants. On the palate we found a nice nervousness and the freshness is supported by a nice acidity. With a very refreshing finish! Ideal as an aperitif and will suit perfectly with a Carpaccio of tomatoes or fruit salads.
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Ardèche par Nature Cuvée White 2017
£13.75Add to cartA pale yellow dress. A nose with a beautiful aromatic complexity, notes of citrus (lemon, grapefruit) and exotic fruits (mango, pinapple) and a beautiful freshness. In the mouth the wine is “crunchy” with a lemon-like finish bringing freshness and length. It will be particularly appreciated with a grilled trout with almonds or a lemon chiken
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Ardèche Par Nature Réserve Red 2017 Vin Biologique
£14.00Add to cartA cuvee certified organic by Ecocert, is the most accomplished result of Vignerons Ardéchois code of conduct “Ardeche par nature” aimed at preserving our environment. It is the reflection to their commitment to a grape growing even more protective of human being, nature and the Ardeche terroirs.
A blend of Merlot, Syrah and, Black Grenache, this cuvee offer a nice aromatic expression of red fruits, and light notes of mint and eucalyptus. A wine that displays a balanced body with tannins and acidity. Best served at 16° paired with a vegetable curry.
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Bondar Wines, ‘Violet Hour’ Shiraz, 2014
£20.95Add to cartWhat’s in the name:
“This is the violet hour, the hour of hush and wonder, when the affectations grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at ant moment we may see the unicorn.” – Bernard DeVoto, “The Hour”.
How about the wine:
Hand-picked fruit from 65+ year old vines planted on Andre Bondar’s Rayner Vineyard in McLaren Vale. This wine pays homage to the Bondar style with fragrance and a lightness of touch. He used a proportion of whole bunches, which helps to create that lightness, and adds dimensions of flavour and a silky mouth feel. Aged in mostly older French oak, Violet Hour should improve nicely over the next five years or so and will suit lighter meat dishes and pasta beautifully.
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Bondar Wines, Adelaide Hills, Chardonnay, 2016
£20.95Add to cartSourced from a single-vineyard at 400m above sea level in the cool Echunga area, this wine was hand-picked and pressed straight to barrel, where it underwent a natural fermentation. Matured in four barrels (one new, three older French oak) for about nine months. Very similar to the 2014 with a slightly purer fruit profile. We recommend you open it and let it breathe, sit back and watch it settle into its own skin and sing. It’s a wine that will age beautifully over the next few years.
90 dozen bottles made.
Read Mike Bennie’s review from MBM Magazine (94 points):
“Bondar are out of the blocks and racing. Great release of a lean and fine expression of Chardonnay here. It smells of wet slate, oyster shell, faint nuttiness then the pure, ripe stone fruit expression chimes in. Slinky yet crisp fringed in texture, the wine remains crisp and tight through its needle thrust line. Get involved.”
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Cantina il Passo, “Alberi in Piano”, Aglianico del Vulture DOC, 2013
£29.50Add to cartThe origin of the family-run farm dates back to the end of the 19th century, which was also known as “Contrada Alberi in Piano”, with many hectares of land near Rapolla, a small village in the province of Potenza, located in Lucania at the slopes of Vulture.
The Aglianico of Vulture has very remote origins, and people thinks it has been brought by the Greeks in the south of Italy between the VII and the VI century B.C. One of the historical and literary evidences of the history of this wine variety is the one left by Quintus Horatius Flaccus, a Latin poet who was born in Venosa, who exalted the beauty of his land (Basilicata) and of its wine.
Appearance
Intense ruby red with violet hues.
Nose
Ripe red fruit, note of tobacco, cocoa and vanilla.
Palate
This is a big wine and we recommend decanting. It’s received 18 months in French oak barrels and a further 6 months in the bottle. Bramble fruit with sweet spices present tannin that has soften with age.
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Cantina Tombacco, Salice Salentino DOC, Riserva Rosso, 2012
£10.95Add to cartAppearance – Dark, ruby red with garnet nuances.
Nose – Ripe red fruit and spicy, woody notes.
Palate – Fill bodied with roasted and spicy aromas, which ends velvety with a round, full finish.
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Claymore ‘Nirvana’ Reserve Shiraz, 2012
£27.95Add to cartThis is the icon of legendary Claymore wines portfolio. You will never view a Shiraz in the same way.
This is a wine of elegance, finely structured and delicately balanced. Big juicy fruits are balanced by savoury, spicy elements in the mouth. Lusciously rich plums, blackberries and liquorice are wrapped in gently charry oak brought into line with crisp acidity. We only have a little left of this excellent 2010 vintage which we reserve for our private customers.
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Claymore, ‘Blackbird’ Sangiovese 2016
£16.75Add to cartThe ‘Blackbird’ is all about artisan, small batch winemaking. Hand plunged in one tonne open vats with minimal intervention and basket pressed to oak. This ensures that all of the primary fruit flavour from the vineyard is captured and drives what you taste in the mouth is a wonderfully full flavoured and balanced medium weight bright ruby red wine showing elegant, velvety tannins in the mouth with hints of dry and dusty earth. There is a deceptive succulence to this wine, with a mouth coating structure and lingering persistence on the palate; notes almost of strawberry cream element to the fruit profile and licks of fresh Italian leather.
The aromatics are lifted and appealing; fresh cranberries with green olives and lots of those pretty Sangiovese light berry fruits best served with roast pork with fresh fennel salad.
A little bird also told me (excuse the pun!) but the story behind the name Blackbird comes from the song Carissa Major (Claymore’s General Manager) used to sing to her babies to get them to sleep.
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Claymore, ‘God is a DJ’ Riesling 2017
£13.75Add to cartThe great philosopher of our time, Pink, once told the world: “If God is a DJ, life is a dancefloor, love is the rhythm, you are the music.” Sure, Faithless sang it first, but Pink also told us to “get this party started” and this Claymore wine is about to do just that.
This is a single vineyard offering. The 2017 juice is a fragrant, zesty little number. Concentrated with purity and poise, it displays those classic Riesling characteristics of lemon and lime, as well as juicy nectarines, resulting in a delicate white that’ll get any party started.
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Claymore, ‘Skinny Love’ Viognier, 2016
£12.50Add to cartDo not just reserve this wine for summertime. The fact that it is so damn drinkable, refreshing, delicate; hell it is practically “syn free”.
Appearance
White straw
Nose
An early harvest wine that shows pretty floral notes of Jasmin and white peach.
Palate
Minimal intervention with this wine ensures that the mouthfeel of this wine is soft, balanced, integrated and appealing. Stone fruit and honeydew melon on the finish are complemented by natural acid and retained natural sugars. An extremely pretty, delicate and approachable wine. Hints of apricot flesh on the finish indicate the variety used for this wine.
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Claymore, Joshua Tree, Riesling 2017
£13.50£11.00Add to cartThe good folks at Claymore wines are known for their top value, regionally expressive wines that deliver at all price points. The Joshua Tree Riesling is a delicious early drinking style of Riesling from the Clare Valley. It’s ripe and ready, zingy, fresh and full of flavour. This is terrific value for what Winsor Dobbin called “One of the best rieslings from South Australia’s Clare Valley”
What it Tastes Like
“Watervale riesling in eager-to-please mode. This is worth getting onto. It’s a beautiful Clare Valley riesling in a ready-to-drink way. It has excellent intensity and overall succulence; it’s dry but it draws you straight in. It’s just the ticket. It tastes of lime, bath salts and green apples and it works an absolute treat. Lovely ‘mouth perfume’ too, all blossomy and fresh.” – Campbell Mattinson (The Wine Front) -
Claymore, London Calling, Cabernet Malbec 2017
£15.95Add to cartThis is Claymore’s first release of their Cabernet Malbec blend under the London Calling label. Some may remember its predecessor, when it was 100% Merlot, well make way for this bolder beauty.
Appearance
Dark Black/Red
Nose
It hits the mark with plump dark fruits, violets, leafy notes and liquorice.
Palate
We just love this blend of Cabernet Sauvignon and Malbec. The Cabernet brings structure with big tannins and classic varietal aspects of blackcurrant, cassis, liquorice and herbal notes. While the Malbec provides juicy plump plum and a mid-palate richness that entwines and harnesses the structure given by Cabernet.
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Claymore, YNWA “The Boot Room” Shiraz, 2015
£18.50Add to cartYou‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines.
“The Boot Room” Shiraz is made with selected parcels of estate grown fruit from Claymore’s Watervale and Penwortham vineyards. The 2015 demonstrates the exceptional quality of Claymore’s low yielding, non-irrigated vines (irrigated vines tend to create dilute flavours).
18 month maturation in oak barrels complements juicy dark berry fruit in this full flavoured wine – rich and generous with soft, lingering finish.
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CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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Claymore, ‘Dark Side of the Moon’, 2014 £16.95 -
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