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Piantaferro Grillo, 2016
£9.95£5.00Out Of StockGrillo is one of the most promising native Sicilian grapes, which is still grown with the ancient small-tree method at a density of 6000 vines per hectare. The grapes are harvested by hand and softly pressed. The wine is pleasurably structured and one does not even notice its strength and alcohol content thanks to a splendid balance for a full-bodied wine.
This brilliant golden yellow Grillo is pleasant to taste with as the fresh taste of the wine shows a harmonious combination of acidity, mild alcohol content and persistent fruitiness. Calm short finish fascinates with its purity. Intense notes of ripe exotic and citrus fruits in the aroma of wine are accompanied by charming hints of spices and Mediterranean herbs. We recommend to drink with poultry, white meat, sea fish, seafood, soft cheeses, as well as with fruit.
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out of stock
Maxwell, Little Demon, Verdelho, 2017
£12.95£8.95Out Of StockTHE NAME
In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell’s Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
THE WINE
The array of citrus notes flow on to the palate, with added tropical melon characters filling the mouth with flavour. Made as an unwooded dry style, the result is both refreshing and persistent, with almost crunchy natural acidity.
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Hugh Hamilton, The Scallywag, 2015
£12.50£9.50Add to cartAs the Black Sheep of the family, Hugh Hamilton crafts a modern style chardonnay where the grapes do the talking rather than yesteryear’s manipulated ‘blousey’ wine style. The grapes are from Hugh’s vineyards from the Adelaide Hills which benefit from cool days and nights giving melon fruit flavours. There is subtle texture from a small proportion matured in aged French oak. A refreshing take on Chardonnay.
Go on to watch Hugh’s video on The Scallywag and his analogy how yesteryear’s over-oaked Chardonnay is the kind of girlfriend you won’t be introducing to your Mother!
Suitable for vegans!
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Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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