-
-
Addington Garden Cider ‘Wollaston Pressing 2020’
£3.30Add to cartMade with windfall apples picked from our village of Wollaston, Northamptonshire (picked by Ivor Tilley and his two grandsons!)
In The Bottle: Peter makes his cider from the garden fruit of Little and Great Addington and the surrounding villages. This product is made in small batches and the contents will vary in nature (I add a very small amount of sugar to bottle-condition and get some fizz).
Our cider is made without adding sulphites, colourings, water, sweeteners, or anything else! It is made like you’d expect it to be, from 100% apple juice (technically commercially produced cider only has to b 36% fruit juice in it, the rest is, well we don’t know what!).
We do add Young’s Cider Yeast to ensure a healthy fermentation – there’s nothing worse than all of the physical effort of making the cider being ruined by some errant yeasts!
It is bottle conditioned so if you like your cider cloudy, pour the whole bottle into a glass, otherwise pour and leave the sediment behind. Please accept this cider for what it is, an unadulterated product made by hand with care and passion.
Peter Little, Hand crafter at the Addington Garden Cidery.
*Best consumed within two years of purchase. Made from 100% fruit juice with nothing added except a little yeast and touch of sugar.
**May contain pieces of apple.
***It is strong, please drink responsibly.
-
Terra Sancta Pinot Noir 2017
£26.95Add to cartThe Terra Sancta Estate on Felton Road lies at the heart of the most prestigious vineyards in Central Otago. The estate is unique – soils threaded with glacial schist, the oldest vines in Bannockburn and purple wild thyme growing freely throughout. Created using organic principals and a gentle approach to best express our special place.
The wine’s fragrance is that of the estate itself – lavender and thyme. With vibrant flavours of dark cherries, Doris plums and fresh blackberries, the texture is velvet, the finish complex. Cellar for up to 12 years.
-
out of stock
Fox Creek, ‘Arctic Fox’ NV
£16.95Out Of StockFox Creek’s Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.
Suitable for vegans!
-
-
-
Hugh Hamilton, The Moocher, Mourvèdre 2018
£19.50Add to cartLazing around on the vine it’s always the last to harvest; no
variety mooches more than Hugh Hamilton’s Mataro. Luckily this loafer is no
slouch in flavour and so always worth the wait.The rows of the Church vineyard are hemmed in by a creek at one
end and an enormous old gum at the other. In years like 2018 this
can mean one end is dipping its toes in the water while the other is
getting fairly thirsty. I think the range of flavours we see rolling
about this wine is, at least in part, due to this variation along each
row. Rich fruit but still crisp and with tremendous structure.Cherry wood, char and plum jam, a lick of toffee apple too, giving
a bouquet of salivating freshness. Opulent, it luxuriates on the palate,
seeming in no particular hurry to be anywhere else. The creamy
wave of plush fresh fruit foams out into a pleasantly drying leather
and tobacco finish.Pan fried maple and apple pork chops, or a roast beetroot and butternut pumpkin salad with tahini.
-
Hugh Hamilton, The Intruder, Sauvignon Blanc 2019
£14.50Add to cartMcLaren Vale is the source of many fine wines but it isn’t as often
associated with the massively popular Sauvignon Blanc as some
other regions. The truth is this intruder has every bit as much
punch as its better-known neighbours – perhaps even a little
more.Vintage 2019 started for Hugh Hamilton with a visit to this vineyard. Where they would usually sample and see how the fruit was developing over a
number of weeks, they harvested this one almost immediately after
that first visit, and the timing has proven just right.Gooseberry, light florals, lemon zest and thyme. The wine wafts
readily from the glass with a subtle tropicality; honeydew,
rockmelon, and passionfruit. A zesty palate of white flowers,
peach blossom, and green apple. Fine textured and lingering.Ginger and scallion fish dumplings, or ginger, shiitake, and tofu chinese dumplings.
-
Poppy the Frenchie Grenache Rose 2019
£14.50Add to cartPoppy the Frenchie wines are named after the family dog, Poppy. She is a beloved French Bulldog, who is bubbly, full of energy and as all dogs, loves a good pat!
Poppy grew up on the boutique family vineyard, visiting with Paggy and her Mum. She loves to seek shade in the vines, chase birds and during vintage receive many pats from the hand pickers, while she supervises the picking of the grapes.
The wines are all handpicked, with the vines also being hand pruned. Each barrel for the Grenache is chosen carefully with thought and consideration to taste. While with the Rosé, Paggy stood watching the grapes during skin contact, for the perfect blush colouring she desired. The Poppy the Frenchie Wines are also 100% vegan!
It was Paggy’s first time making a Rosé in 2017 and the wine made the Hot 100 Wines of SA!
Paggy is the winemaker of these small batch wines and also the daughter of the vineyard owner, Julie. Paggy and Julie love dry style French Rosé, so much so that Paggy requested to use the Grenache grapes on the vineyard to make a Rosé. Julie said she could however, their beloved Poppy had to be on the label, and so begun Poppy the Frenchie wines.
-
-
Old Git Gin NV
£24.95Add to cartThe Old Git returns! And this time he claims to know a thing or two about gin. Yes, he’ll drone on about how the nation’s favourite spirit ‘isn’t made like it used to be’, in fact for this Old Git nothing ever is… Well, this time he’s wrong, because here’s a gin that actually is! Old Git Gin is a gin made just as it should be. Traditionally double distilled in two-hundred litre copper alembic stills, with a handful of heady botanicals, for a racy gin packed with charm, that will delight even the stiffest of gin bores.
No corners were cut when it comes to the gin inside the bottle. Distilled by one of the the UK’s finest Master Distillers, using only the highest quality ingredients and diligent distillation methods. A small batch gin, made from scratch using English sugarbeet. Double distilled with its botanicals in 200l copper alembics for extra flavour and a exceptionally smooth finish.
Juniper led and refreshingly dry. Full of citrus notes, and summer berry richness, with a smooth cardamom finish.
Best served over ice as one part Old Git Gin to three parts good tonic. Garnish with a wedge of fresh orange or pink grapefruit.
-
Henners Brut 2014
£28.50Add to cartHenners Brut is produced solely from grapes grown on Henners outstanding estate, in Herstmonceux East Sussex. They found the unique combination of warm well drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. Henners take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine.
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Perfect aperitif or celebration wine.
-
out of stock
Montresor Rosé Royal Pinot Noir Spumante NV
£12.95Out Of StockHarvest takes place early September from vineyards in the Veneto. Initial soft pressing, is followed by fermentation with selected yeasts. The wine undergoes secondary fermentaion in small closed tanks (Charmat method) and is kept on the lees for 4 months.
A delicate pale pink colour. Subtle and persitent bubbles. Rich toasty aromas of bread, mingle with flower blossom, ripe apples and cherries. Elegant and balanced palate, finishes with good length.
Excellent aperitif. Also enjoy with appetizers, and light chicken and fish dishes.
-
Los Haroldos Hermandad Blend 2016 *Gift Wrapped*
£20.95Add to cartA new range of high quality wines from the new generation at ‘Familia Falasco’’, owners of ‘Bodega Los Haroldos’’.
“These wines have been crafted by the 4th generation, we’ve created wines that prioritise elegance, fruit and the expression of different terroir.”
The first ‘Familia Falasco Premium Wines’ under the ‘Hermandad’’ (Brotherhood) label reflect the individual natures of each of the new generation and, just like a family, the blends are stronger when they are brought together.
” – do we need to revise as we are doing single varietals, not just blends?”
Franco, Florencia, Fausto & Francesco FalascoTasting Note: Complex, ripe black fruits, sweet spices, tobacco and mocha, intermarry with fresh oral notes on the nose; the full, ripe palate leads with notes of blackberries, moving to defned cassis and plums with a sweet yet firm tannic finish.
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like Lincolnshire Poacher, red Leicester and Cheshire.
*This wine comes gift wrapped*
-
Los Haroldos Hermandad Malbec 2016 *Gift Wrapped*
£20.95Add to cartA fanastic premium project from the makers of Los Haroldos, ranking in the top 4% highest rated wines in the world on Vivino.
-
Dunleavy Sparkling Red Wine – Brut Nature 2017
£28.50Add to cartBased in Bristol and using grapes from their Somerset vineyard Dunleavy produce international award-winning wines from rich loamy soils. They farm in harmony with the nature that surrounds them. Their Sparkling Red Wine – Brut Nature 2017 is the first in an innovative series of sparkling reds they plan to produce using different red varieties.
Flavours of crushed berries, blackberry and rhubarb.
This is a low intervention wine so may contain a few small, harmless and natural crystals.
Wineries tip from the bottle: Caution- contents red & fizzy! Chill for max 1 hour before drinking. Drink, enjoy and tell your friends about us!
Suitable for vegans!
-
Alpha Box & Dice ‘Siren’ Nero D’Avola
£23.95Add to cartIn Sicily, the grape Nero d’Avola has a storng affinity with the sea, relishing in the sun drenched maritime climate of the region… Hang on… McLaren Vale…? Sea…? Vines…?
Looks like deep violet.
Smells like lavender, cherries, raspberries and a whiff of flint/graphite.
Tastes like beeswax, dark cherries, chocolate, bright and fresh acid, delicate structure and a hint of salinity.
Cellar for up to 10 years.
Jancis Robinson (Tamlyn Currin): “Lavender scented, parma violets, chalky. Victoria plums framed in lovely dry, spicy tannins. Strong caraway notes. It’s a framework that owns the wine, spice over fruit, giving wiry strength and savour through the length of the palate. Bit of a rebel, heel-kicking spirit here, but basically, it’s delicious. Drink 2018-2022” 17 points
Suitable for vegans!
-
47 Anno Domini, Diamond Rosato Spumante
£13.50Add to cartIntriguing pink tones with delicate salmon nuances, fine and
prolonged perlage in the glass. To the nose it presents elegant floral notes followed by sensations of small red fruits. Excellent initial impact, pleasant sensation thanks to the presence of carbon dioxide well amalgamated with the acidity and sugars present, well balanced for the duration in the mouth.
Interesting persistence and final sensation.Excellent as an aperitif, perfect accompaniment to crudité,
marinated fish and shellfish, it also goes well with raw ham.Suitable for vegans!
Please note these do not fit in our 1 Bottle Wooden Box
Enjoy our wonderful wines
from award winning wineries
CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
Privacy Policy |
Terms & Conditions
Privacy Policy |
Terms & ConditionsCUSTOMER SERVICES
SECURE PAYMENTS BY
Newsletter Sign-up
2013 Tilley's Wines, Eastfield Road, Wollaston, Northamptonshire, NN29 7RS. All Rights Reserved.
Web Design by Blayney Partnership
Sign up to our Newsletter for a chance to Win[e]!