Granito is a micro-terroir in a granitic soil which
is more than 120 million years old. They are old vines with
deep roots. It is minerality expressed in the bottle. This blend
is from Mingre estate, Maule’s Dry coastal area, 45Km from
the Pacific Ocean and 193 meters above sea level.
Rich purple colour, dark berry fruit with
liquorice and warm spice, fresh and youthful in style but very
approachable; multi-layered and complex on the finish.
Perfect with roast turkey, lamb, pork, grilled mushrooms,
Aged for 12 months and at least 8 months bottle ageing.
French and American second use oak.
It is an opaque violet wine, almost black colour with big intensity
and bright notes. In the nose it has intense rich aromas with
blackberry fruit, blackcurrant, chocolate and coffee notes. In the
mouth it shows ripe plums, notes of marmalade and chocolate,
moderate sweetness, follow through to a full-bodied palate, with
silky tannins and a long finish. Very concentrated aromas with
finesse and texture thanks to the good balance of natural sugar
This lovely stuff will go with an array of desserts from chocolate, Christmas pudding and even a cheese board.
This Prosecco is made from carefully selected organic Glera grapes and thanks to the use of vegetable proteins is also suitable for Vegans
The Prosecco offers fine persistent bubbles with a classic Prosecco DOC aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruity flavours such as apple, apricot and some banana.
If you’re a Riesling drinker you will love this release from the famed Polish Hill River sub-region of the Clare Valley.
It’s pure lime and slate and it’s both up-front and reserved at once. It’s intense through the finish yet it feels watery and refreshing and cool minerality through the centre. It’s beautiful drinking but will cellar, too.