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Hugh Hamilton, ‘Agent Provocateur’ Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc, Viognier 2017
£19.50Add to cartHugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia's oldest wine family.
Hugh is the master of a most reprobate flock and his Agent Provocateur is a member of his Dark Arts range – a range of wines from varieties that are not meant to go together but work!
Agent Provocateur is an established style of wine which was first produced in 2014. It looks scary on paper but Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc and Viognier work together; truly every component in this blend performs a specific task.
Appearance
Clear, red violet
Nose
Cola and Turkish Delight jockey with star anise, raspberry and rose oil in a bouquet that leaps from the glass provided by the Grenache and Gewurztraminer.
Palate
The Shiraz, Sauvignon Blanc, and Viognier complete a textural profile that lends weight without sweetness. The supple texture of the white varieties form a perfect counterpoint to the grippier tannins of the reds.
This wine can even be chilled a little. We like it best with Peking Duck and pancakes or some pulled pork burgers.
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Rusty Mutt ‘Catnip’ Viognier 2017
£14.75£9.95Add to cartOnly 150 dozen of this highly expressive Viognier has been produced and we feel very privileged to have some. This is the second wine in to be made in the Rusty Mutt family.
The palate has a lovely texture and mouthfeel without being oily as Viognier is prone to do. There is an abundance of fruit, spice, citrus and hints of green pepper held together will zesty acidity finishing on a clean dry citrus note.
Suitable for vegans!
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out of stock
Hugh Hamilton, ‘Jekyll & Hyde’, Shiraz Viognier 2016
£25.50Out Of StockIf you are a wine geek, you know of ‘co-fermentation’; a process in which two varieties (in this case, red Shiraz and white Viognier) are picked on the same day and blended at the crusher. This produces a result quite different to blending ‘finished’ red and white wines. The tannin and fragrance of the small amount of Viognier are amplified by the process, and the resultant wine is more fragrant and shows greater depth and even-ness of tannin structure than we’d otherwise see. (Hugh won’t mind admitting he swiped the idea from the French).
WINEMAKER’S NOTES
There aren’t many times I can think of when adding a lighter
colour leads to a darker one but the Jekyll is just that kind of
paradox. By co-fermenting the varieties the Viognier skins help
the colour molecules to form more stable complexes, and thereby
create a darker colour.NOSE AND PALATE
Fragrant orange blossom, jasmine, and violets. Pulpy dark fruits,
plums, dark cherries, and cedar. The palate rolls with toasty oak,
peach notes, more plums, and firm French oak. The resonant,
lingering palate manages to be both structured and soft textured
– like a favourite pair of jeans.
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CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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