Five Geese, “The Pippali”, Old Vine Shiraz 2012£18.95
Appearance: Attractive deep red-black colour.
Nose: Complex, spicy; typical of Blewitt Springs characters, even slightly black pepper.
Palate: More savoury palate with plenty of spice up front, and nice fruit sweetness in the middle. Soft tannin on the finish. Flavoursome and robust; definitely a food wine!
Cellaring: Drinking well now, but has the capacity to develop and soften with further time in the bottle. A very reliable wine from an exceptional vintage in McLaren Vale.
Snippet from James Halliday’s review, August 2016:
“…Quality written all over it. Value almost goes without saying. Blackberry, earth, saltbush and smoky oak. Excellent integration of the various components. Tannin comes in a block but the fruit is up to the task.”
Fox Creek ‘Red Baron’ Shiraz, 2016£14.50
Fox Creek’s eye-catching Red Baron’ Shiraz is a very easy drinking and made in a young, fresh and fruity style so it is approachable and ready to crack open.
Plum and black cherry aromas jump out of the glass supported by blueberry muffin characters with a hint of cinnamon spice.
Rich front palate of plums and black cherries lead into the coffee and cream mid palate which is complemented by hints of roasted nuts and dark chocolate (you’ll know this wine is from McLaren Vale). The youthful tannins complete the vibrant experience with an injection of subtle structural oak on the finish.
Fox Creek Reserve Shiraz 2013£43.95
We didn’t think the 2012 could have been bettered but then comes along the current vintage 2013.
This has been Fox Creek’s most celebrated wine, first made in 1994. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared and drinks best to 2028.
Intense, deep burgundy.
Red cherry and plum fruit flavours layered with cinnamon and nutmeg, dark chocolate and liquorice with hints of rhubarb and buttered toast.
The full flavoured palate with plums, black cherries, rhubarb and strawberries, with liquorice and milk chocolate filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by rich dark chocolate, roast nut, vibrant acidity and firm structural grape tannins. These tannins give the wine excellent length and will become richer and soften as the wine ages, and will reward those who can cellar this release. We also recommend decanting this wine up to two hours before savouring.
Sourced from premium selected McLaren Vale vineyards blocks with a range of soil types contributing structural and flavour complexity. Soils include Bay of Biscay, grey loam, and red gravels. Harvest took place when the individual vineyard fruit flavours, grape tannins and acids all reached maturity. 2013 was a warm and compact vintage with mild nights and to warm days during the ripening period. This meant the fruit flavours were rich and intense and the tannins were big and firm. The Shiraz harvest began mid February and finished in mid March, with most of the components for this wine came in late February and early March. Fermentation on skins was for 8 – 10 days, with all wine completing fermentation in barrel for added texture and to advance the integration of oak and grape tannins. During maturation the wine from each vineyard batch was targeted with appropriate oak styles to maximise its potential and produce the most complex and complete wine bases possible prior to blending. Our oak barrels are sourced from coopers in France, USA and Australia and are seasoned for 3 years. Maturation was for 21 months in both new and one year old oak barrels. Barrel by barrel selection took place during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend. Final blend proportions were determined purely by quality, balance and style.
Excellent Classification, Langtons Classification of Wine VI
Best of Show Australia Red; ProWein, Mundus Vini Spring, Germany 2015
Double Gold Medal, China Wine and Spirits Awards 2015
Great Gold Medal, Catavinum World Wine & Spirits Competition, Spain 2015
Great Gold Medal, Mundus Vini Spring, Germany 2015
Gold Medal, Mundus Vini Summer 2015
Gold Medal, AWC Vienna 2015
Gold Medal, Les Citadelles Du Vin France 2015
Gold Medal, Selections Mondiales des Vins, Canada 2015
Gold Medal, Berlin Wine Trophy, Germany 2015
Gold Medal, DWM Asia Wine Trophy 2015
Gold Medal, DWM Portugal Wine Trophy 2015
Gold Medal, Berlin Wine Trophy 2016
Silver Medal, International Wine Challenge – Tranche 1 2016
Silver Medal, Syrah du Monde, France 2015
Silver Medal, International Wine Challenge : Tranche 2, England 2015
Silver Medal, Concours Mondial de Bruxelles, Belgium 2015
96 points ‘Outstanding’ : James Halliday Australian Wine Companion 2016 Edition
Fox Creek Vixen Shiraz (sparkling red)£17.95
A powerful wine rich & soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we’d drink this and only this with our turkey on Christmas Day.
Fox Creek Wine Mixed Case£95.50
Fox Creek brings a little bit of the past into the future. It’s a fine balance of old and new. The nineteenth century stone cottage, home to their Cellar Door is just 400 metres away from the state-of-the-art winery complex.
Their wines are not mass-produced. It is more about a discovery of a wine that they honestly care about—deeply and unswervingly. Every one of their countless decisions is dedicated to a single-minded result and you can taste the passion in every bottle, every variety, from every vintage.
The 6-bottle case price of £95.50 includes a 10% discount. The selection is as follows:
Fox Creek, ‘Postmaster’, Grenache, Shiraz, Mouvedre 2015£17.45
Background and Winemaking
First produced in 2013 Postmaster GSM is a luscious, elegant, mid-weight wine that displays great flavour and balance, with a medium bodied nature that complements our food, lifestyle and climate. Grenache thrives in McLaren Vale’s warm maritime climate and diverse soil structure where it develops rich, balanced fruit flavour. Traditionally grown for producing fortified wines, the old vineyards contribute flavours and complexity that cannot be matched by younger vines.
Combined with the rich, ripe Shiraz and earthy, textural Mourvèdre, the combination of flavours and tannins deliver exotic gamey notes along with elegance, structure and longevity to the final blend. The 70-year-old Shiraz batch is matured in 2, 3 and 4-year-old French and American oak, barrels were selected for their spice, character and sweet tannin profiles. The 60 and 80-year-old Grenache is matured in older French and American puncheons and selected for the perfumed lift and tannin elegance and power. The Mourvèdre spends time in new, 1 and 2-year-old French and American oak puncheons and was selected for its earthy texture and ability to tie the blend together.
Bright, cherry red.
Perfumed confectionery lift with aromas of raspberry, mulberry, cherry, hints of musk, gingernut biscuits, cinnamon, nutmeg, clove.
Mulberry, raspberry, red cherry, strawberries, hints of chocolate éclair. The wine has focused and elegant tannins, well integrated oak, with a silky persistent finish.
Grenache delivers perfumed lift, juicy red berry fruits, Shiraz adds fleshy plum and strawberries, Old vine tannins provide elegance and structure. Mourvedre ties the palate together as it adds tannin volume and earthy texture. This is a classic regional blend that shows off the varieties that do well and is also fantastic
Fox Creek, ‘Short Row’ Shiraz, 2016£18.95
First produced in 1999, Short Row Shiraz acknowledges the traditional McLaren Vale Shiraz style that has brought the region the recognition and standing amongst the great wine regions of the world. A style based on a powerful fruit driven front and mid palate, with rich ripe tannins requiring significant new oak influence to be brought back into a semblance of balance.
This big and rich Shiraz has been tamed slightly over the years to enhance its drinkability and poise in the glass but it still packs a punch on the palate. The original incarnation was from the short row vineyard, which is characterised by a magnificent big ball of fruit on the mid palate. We also select parcels from two other vineyards that exhibit similar flavour and tannin profiles.
Plums, black cherry, raspberry, clove, dark chocolate. Intertwined with nutmeg, cinnamon, and roasted vanilla bean.
Fruit driven front palate of plum, strawberry, black cherry, mid palate of strawberry and cream with hints of dark chocolate. The youthful grape tannins provide a firm texture and length that will soften and integrate with age.
Drink now but this will reward with careful cellaring until 2020.
GOLD Medal Mundus Vini 2018
GOLD Medal CWWSC 2018
GOLD Medal Berlin Wine Trophy 2018
GOLD Medal “Sakura” Japan’s Woman’s Wine Awards 2018
Fox Creek, JSM, 2012£14.95
A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.
Gilligan, Shiraz, Grenache, Mouvedre, 2013£15.95
Gilligan is one of the smallest wineries from which Tilley’s Wines import. We have known Leigh Gilligan for many years and now Leigh’s son Sami has joined the family winery as the winemaker.
Leigh and Sami have a passion for sustainable viticultural practices and traditional winemaking techniques. Estate grown fruit, open fermentation, basket pressing and oak maturation produces a superb blend of Shiraz, Grenache and Mourvedre which has earned high praise since the first release in 2002, from wine critics and consumers throughout the world.
Medium purple in colour with a vibrant bouquet of black fruits, violets, long finish with silky tannins. Excellent structure displaying fine, chalky tannins and good acidity which will complement a wide range of foods.
The blend is dominated by Shiraz (80 %) with the remainder shared equally between Grenache and Mourvedre grapes.
A portion of this vintage was fermented on roussanne lees to give additional silkiness and texture to the palate.
Hugh Hamilton ‘The Rascal’ Shiraz 2015£17.95
The Rascal Shiraz is just that – a bold, brash interpretation of McLaren Vale’s hero variety with a dense bouquet of black cherries, dark plums and mulberries. A nose of fresh liquorice and warm earth. Black-fruits fill the mouth with some spicy oak adding complexity while vigorous tannins wagging the wine’s long satisfying ‘tail. It’s the perfect wine to pair with dukkah crusted lamb – those hearty tannins quickly mopping up the lamb’s hit of protein and flavourful fat.
Hugh Hamilton “Black Ops” Shiraz Saperavi, 2014£18.95
Black Ops is a limited release from Hugh Hamilton and the first time we have have been able to export it from Australia.
Black Ops was Hugh’s chance to experiment and as from that irrefutable source of Gospel Truth: Wikipedia… “A black operation or black op is a covert operation typically involving activities that are highly clandestine and often outside of standard military protocol or even against the law.
Hugh had always wanted to put together Shiraz and Saperavi (an ancient Georgian grape) but had to wait until he had grown enough Saperavi.
The appearance of the Saperavi (pronounced Sapper-are-we) in this blend is indeed covert, totalling 1% of the blend. Boundless savoury and spice notes with dark black and blue fruit provide a full frontal assault. The cachets of dark plum, cinnamon and liquorice open up within a warm, toasty framework – all of which linger while providing a beautifully balanced, fat, luscious mouthfeel on the palate. Love your red wine? Then you to should willingly submit to Black Ops.
Hugh Hamilton Mixed Case£175.00
As with all families one is a black sheep and Hugh Hamilton is it. You can expect therefore to enjoy the difference. The black sheep is the master of a most reprobate flock, with characters such as ‘The Rascal’ Shiraz, ‘The Scallywag’ Unwooded Chardonnay and ‘The Villain’ Cabernet Sauvignon – this is no ordinary line up.
The wines are not ordinary either. There is a fascinating range of very individualistic wines that have great character. They have such character and depth of flavour they can become a topic of dinner party conversation on their own.
The case price of £175 includes a 10% discount. The selection is as follows:
Hugh Hamilton, ‘Agent Provocateur’ Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc, Viognier 2017£19.50
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia’s oldest wine family.
Hugh is the master of a most reprobate flock and his Agent Provocateur is a member of his Dark Arts range – a range of wines from varieties that are not meant to go together but work!
Agent Provocateur is an established style of wine which was first produced in 2014. It looks scary on paper but Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc and Viognier work together; truly every component in this blend performs a specific task.
Clear, red violet
Cola and Turkish Delight jockey with star anise, raspberry and rose oil in a bouquet that leaps from the glass provided by the Grenache and Gewurztraminer.
The Shiraz, Sauvignon Blanc, and Viognier complete a textural profile that lends weight without sweetness. The supple texture of the white varieties form a perfect counterpoint to the grippier tannins of the reds.
This wine can even be chilled a little. We like it best with Peking Duck and pancakes or some pulled pork burgers.
Hugh Hamilton, ‘Ancient Earth’ Shiraz 2013£37.50
McLaren Vale has some of the most variable, ancient and
weathered soils on the planet. 19 different soil types have been
identified in one of the most detailed soil studies carried out in
any wine region. It is for this reason behind the name ‘Ancient
Earth’. It is a single-vineyard Shiraz from the beautiful sweep of
vines immediately to the south of our Cellar Door; aptly named ‘Cellar Vineyard’. So what’s special about the earth? The earth is
known locally as ‘Biscay soil’. It is also referred to as ‘selfmulching
black cracking clay’ and these soils have unique
properties. Slow to wet, they can tightly hold a large volumes of
water. Unfortunately the soil is not so generous in giving the vines
access to this moisture so in heatwave conditions the vines can
stress quite quickly. On the other hand, correctly managed, the
resulting wine can be quite magnificent. Shiraz thrives here and
can produce fruit with great fragrance and power, but a structure
which guarantees ageing potential.
The bouquet is fragrant with spicy fruit, and shows notes of
raspberry. You will find a hint of toast from French oak barriques.
On the palate, the wine is rich & spicy with chocolatey depth.
Once again, there is toast and spice from oak; lingering blackberry
fruit with pleasantly gritty tannins.
Hugh Hamilton, ‘Three Card Monte’ Shiraz, Cabernet, Montepulciano 2016£18.95
In a Three Card Monte, as hard as the mark tries to choose a
winning card from three, the dealer always wins. Hugh Hamilton have turned
this on its head by using only winning cards, so that the real trick
is not which but how well all three go together. A neat trick where
everyone is a winner.
Australia has always excelled in creating red blends – merging
classic European varieties in un-thought of ways to create
unthinkably good new combinations. Cabernet and Shiraz are one
such classic collision; Bordeaux meets the Rhone. It’s only
Australian to add a slab of Italian Abruzzo too.
Nose and Palate
A meaty/spicy mix of Christmas cake and charcuterie. A collision
of violets, cranberries, baking spices, and mulberry. A clean acid
line keeps everything together; complex, crunchy, and deliciously
alive in the glass
Download Tasting Note here
Hugh Hamilton, “The Rascal” Shiraz, 2012
Premium Shiraz from McLaren Vale’s most visited and award-winning cellar door, Hugh Hamilton wines. Undoubtedly this is still a Shiraz but Hugh decided to harvest his grapes before over-ripening took place. It is not the general blackcurrant notes but more raspberry, licorice instead of plum – and yes, and olives instead of jam. There is oak there, too and French but it is in the background where it should be. A refined result!
We have just a few bottles left of this fine vintage and want to make way for more. This is a great value bin end opportunity!
Hugh Hamilton, Black Blood II, Single Vineyard Shiraz 2014£36.00
The ‘Black Blood’ trio are a fascinating journey into single site Shiraz from Hugh Hamilton’s distinct vineyards. Defined by the unique taste of the places where they grow in McLaren Vale, we keep everything else as consistent as possible so you can taste the terroir. Currently we have only been lucky enough to present you Black Blood II as they sell out so quickly in Australia but we are working on Hugh to reserve us some stock!
Heady red berries; Warm baking spices; Hints of mocha; Notes of black pepper.
Velvety and long. The brightness of the fruit is as fresh as the crunch of the grapes at harvest. Chocolatey and mouthfillingly rich.
Black Blood II’ is a wine that undulates with a myriad of flavours. It has a firm core of tannin, but it’s the flesh on the bones that draws the attention. Generous without being over the top. This is a very ‘giving’ wine and will continue to do so for the next decade.
out of stock
Hugh Hamilton, Jekyll & Hyde, Shiraz Viognier 2015£26.50
If you are a wine geek, you know of ‘co-fermentation’; a process in which two varieties (in this case, red Shiraz and white Viognier) are picked on the same day and blended at the crusher. This produces a result quite different to blending ‘finished’ red and white wines. The tannin and fragrance of the small amount of Viognier are amplified by the process, and the resultant wine is more fragrant and shows greater depth and even-ness of tannin structure than we’d otherwise see. (Hugh won’t mind admitting he swiped the idea from the French).
There aren’t many times I can think of when adding a lighter
colour leads to a darker one but the Jekyll is just that kind of
paradox. By co-fermenting the varieties the Viognier skins help
the colour molecules to form more stable complexes, and thereby
create a darker colour.
NOSE AND PALATE
Fragrant orange blossom, jasmine, and violets. Pulpy dark fruits,
plums, dark cherries, and cedar. The palate rolls with toasty oak,
peach notes, more plums, and firm French oak. The resonant,
lingering palate manages to be both structured and soft textured
– like a favourite pair of jeans.