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Bondar Wines, ‘Violet Hour’ Shiraz, 2014
£20.95Add to cartWhat’s in the name:
“This is the violet hour, the hour of hush and wonder, when the affectations grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at ant moment we may see the unicorn.” – Bernard DeVoto, “The Hour”.
How about the wine:
Hand-picked fruit from 65+ year old vines planted on Andre Bondar’s Rayner Vineyard in McLaren Vale. This wine pays homage to the Bondar style with fragrance and a lightness of touch. He used a proportion of whole bunches, which helps to create that lightness, and adds dimensions of flavour and a silky mouth feel. Aged in mostly older French oak, Violet Hour should improve nicely over the next five years or so and will suit lighter meat dishes and pasta beautifully.
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Claymore ‘Nirvana’ Reserve Shiraz, 2012
£27.95Add to cartThis is the icon of legendary Claymore wines portfolio. You will never view a Shiraz in the same way.
This is a wine of elegance, finely structured and delicately balanced. Big juicy fruits are balanced by savoury, spicy elements in the mouth. Lusciously rich plums, blackberries and liquorice are wrapped in gently charry oak brought into line with crisp acidity. We only have a little left of this excellent 2010 vintage which we reserve for our private customers.
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Claymore, ‘Dark Side of the Moon’, 2014
£16.95Add to cartMade with selected parcels of estate grown fruit from Claymore’s Watervale and Penwortham vineyards, the 2014 Dark Side of the Moon Shiraz proves again the exceptional quality of their low yielding non-irrigated vines.
Maturation on oak barrels complements juicy dark berry fruit in this full flavoured wine – rich and generous with a soft, lingering finish. You are invited to explore the ‘dark side’ – now or after 6+ years in the cellar.
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Claymore, YNWA “The Boot Room” Shiraz, 2015
£18.50Add to cartYou‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines.
“The Boot Room” Shiraz is made with selected parcels of estate grown fruit from Claymore’s Watervale and Penwortham vineyards. The 2015 demonstrates the exceptional quality of Claymore’s low yielding, non-irrigated vines (irrigated vines tend to create dilute flavours).
18 month maturation in oak barrels complements juicy dark berry fruit in this full flavoured wine – rich and generous with soft, lingering finish.
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Claymore, You’ll Never Walk Alone, GSM, 2017
£15.95Add to cartYou‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines, inspired by Liverpool Football Club.
This is Clare Valley’s interpretation of the classic Southern Rhone blend, a luscious GSM that greets the drinker with savoury earthy aromas and floral redcurrant fruit followed by hints of blackberry and gentle spice.
This wine has been constructed with an eye to taking the best of the individual components and working them together into a complementary blend – consideration always to how these components come together to contribute structure and complexity to the finished wine.
The resultant blend is plush and juicy possessing elegant, mouth coating tannins. The mid palate is full of succulent, plump fruit with more earthy/mocha flavours on the finish.
Unfiltered for maximum intensity and matured in 100% older oak for 10 months, this is an immediately approachable drop. Layered, balanced and with surprising length, it just keeps giving – made to be enjoyed with friends and family.
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Dowie Doole, Hunt Shiraz, 2016
£9.95Add to cartHunt is a label from the established winery Dowie Doole from a premium wine growing area, McLaren Vale.
Deep red in colour. Expect red berry and liquorice aromas with cedar and wood smoke. Spicy plum and mocha flavours are enhanced by French Oak maturation. The wine has excellent balance with a lingering finish.
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Dowie Doole, Shiraz, 2013
£15.45Add to cartThe palate reveals a fine integration of rich, dark fruits and smoky, spicy oak. Excellent structure with complex flavours of dark chocolate, blackberries, vanilla and liquorice. The wine is wonderfully balanced with silky, ripe tannins and excellent acidity.
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Down The Rabbit Hole Shiraz, 2015
£16.95Add to cartDown the Rabbit Hole Shiraz fills your mouth with rich red berry flavours and peppery undertones which are augmented by the maturation in small French oak. The wine is juicy, soft and velvety with a long smooth finish.
The Shiraz is a real standout variety from this vintage, exhibiting an abundance of vibrant red fruits and spice, with exceptional colour, richness and balance.
The Shiraz was harvested in stages commencing on the 17th February. The blend comprises of 7 batches harvested over a period of 3 weeks. The grapes were crushed gently and then transferred to 10 tonne open top fermenters. Each parcel was pressed and racked into oak hogs heads (300L barrels) – a mixture of new and seasoned, French and American – to complete primary and malolactic fermentation. The wine is matured in oak for 12 months before final blending took place.
COLOUR
Deep red/purple with crimson huesBOUQUET
Dark red berries, nutmeg, white pepper, subtle oak and complex barrel ferment characters showing through.PALATE
Mouth-filling, elegant, flavoursome, red berries, integrated oak, but above all; soft and velvety. Palate lingers well after the wine has been swallowed.WINEMAKER
Walter Clappis -
First Drop, Full Fat Red, 2015
£14.95Add to cartFull Fat Red is a full flavoured blend of no less than 6 grapes, hence Full Fat!…the port grape Touriga Naçional, Shiraz, Montepulciano, Nebbiolo, Barbera and Monastrell. Its great texture is heightened from maturing the grapes “sur lie” in French Oak Hogshead barrels for 17 months before bottling. A pungent, intricate nose of blueberry, dark cherry, earth and spice layered with lifted berry fruit, there are some cedar tannins, with a spicy, refreshing finish. Seriously good and fun wine.
Enjoy with a BBQ, or any full flavoured, grilled meat.
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First Drop, Mother’s Milk, Shiraz, 2016
£19.95Add to cartThe First Drop Mothers Milk is not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second/third glass.
Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself. This wine has a complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. On the palate, there is vibrant dark cherry and blackberry fruit with a hint of ‘wombat rolled in allspice’ balanced with an even, textural palate with soft, supple tannins.
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Five Geese “Gander’s Blend” Old Vine Grenache Shiraz 2012
£16.45Add to cartThe 2012 Five Geese Grenache Shiraz is their signature wine and only released when the season has been kind. And as the name states, these wines are seriously old at over 80 years now.
A very attractive deep crimson red, with a slight purple hue. This wine exhibits the distinct Grenache perfume. There are concentrated rose petals, plum and black currant and there are hints of chocolate and liquorice. The nose is both complex & interesting & there are signs of barrel maturation without any obvious oak.
There are ripe red berry flavours with the warmth of the dry grown Grenache showing as plum and liquorice with cumin & pepper spices. The palate is long and lingering and the Shiraz integrates seamlessly with the Grenache The tannins are soft and there is a good mouth feel.
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Five Geese “Jon’s Block” Reserve Shiraz 2012
£34.95Add to cartSue Trott and her son Jonathon Trott (and hence the name of this beauty) are both behind this complex Shiraz. In short, expect a long and intense palate with lovely spice and pepper, elegant oak and fine tannins
Colour
Attractive dark and dense crimson.
Nose
Very lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.
Palate
Soft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.
Oak
24 months in first and second year French oak hogsheads.
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Five Geese Reserve Shiraz 2010
£58.45Add to cartJames Halliday 2013 edition, “The grapes come from the 50 year old vines surrounding Sue Trott’s house in Blewitt Springs. It has wonderful crimson-purple colour, a great dark berry bouquet, and a glorious palate, with layer-upon-layer of plum and dark chocolate fruit accompanied by velvety tannins, oak somewhere in the background.”
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Five Geese Shiraz 2006
£15.95Add to cartA delicious medium-bodied wine which shows fully ripe (though not jammy or dead) fruit can be achieved in McLaren Vale; the red fruit flavours fill the mouth, vanillin oak entirely in tune with the fruit.
This wine was picked by James Halliday to appear in his top 100 wines in The Weekend Australian Magazine, November 2010.
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Five Geese, “The Pippali”, Old Vine Shiraz 2012
£18.95Add to cartAppearance: Attractive deep red-black colour.
Nose: Complex, spicy; typical of Blewitt Springs characters, even slightly black pepper.
Palate: More savoury palate with plenty of spice up front, and nice fruit sweetness in the middle. Soft tannin on the finish. Flavoursome and robust; definitely a food wine!
Cellaring: Drinking well now, but has the capacity to develop and soften with further time in the bottle. A very reliable wine from an exceptional vintage in McLaren Vale.
Snippet from James Halliday’s review, August 2016:
“…Quality written all over it. Value almost goes without saying. Blackberry, earth, saltbush and smoky oak. Excellent integration of the various components. Tannin comes in a block but the fruit is up to the task.”
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Fox Creek ‘Red Baron’ Shiraz, 2016
£14.50Add to cartFox Creek’s eye-catching Red Baron’ Shiraz is a very easy drinking and made in a young, fresh and fruity style so it is approachable and ready to crack open.
NOSE
Plum and black cherry aromas jump out of the glass supported by blueberry muffin characters with a hint of cinnamon spice.
PALATE
Rich front palate of plums and black cherries lead into the coffee and cream mid palate which is complemented by hints of roasted nuts and dark chocolate (you’ll know this wine is from McLaren Vale). The youthful tannins complete the vibrant experience with an injection of subtle structural oak on the finish.
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Fox Creek Reserve Shiraz 2013
£43.95Add to cartWe didn’t think the 2012 could have been bettered but then comes along the current vintage 2013.
This has been Fox Creek’s most celebrated wine, first made in 1994. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared and drinks best to 2028.
Appearance
Intense, deep burgundy.Nose
Red cherry and plum fruit flavours layered with cinnamon and nutmeg, dark chocolate and liquorice with hints of rhubarb and buttered toast.Palate
The full flavoured palate with plums, black cherries, rhubarb and strawberries, with liquorice and milk chocolate filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by rich dark chocolate, roast nut, vibrant acidity and firm structural grape tannins. These tannins give the wine excellent length and will become richer and soften as the wine ages, and will reward those who can cellar this release. We also recommend decanting this wine up to two hours before savouring.Winemaking
Sourced from premium selected McLaren Vale vineyards blocks with a range of soil types contributing structural and flavour complexity. Soils include Bay of Biscay, grey loam, and red gravels. Harvest took place when the individual vineyard fruit flavours, grape tannins and acids all reached maturity. 2013 was a warm and compact vintage with mild nights and to warm days during the ripening period. This meant the fruit flavours were rich and intense and the tannins were big and firm. The Shiraz harvest began mid February and finished in mid March, with most of the components for this wine came in late February and early March. Fermentation on skins was for 8 – 10 days, with all wine completing fermentation in barrel for added texture and to advance the integration of oak and grape tannins. During maturation the wine from each vineyard batch was targeted with appropriate oak styles to maximise its potential and produce the most complex and complete wine bases possible prior to blending. Our oak barrels are sourced from coopers in France, USA and Australia and are seasoned for 3 years. Maturation was for 21 months in both new and one year old oak barrels. Barrel by barrel selection took place during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend. Final blend proportions were determined purely by quality, balance and style.Awards
Excellent Classification, Langtons Classification of Wine VI
Best of Show Australia Red; ProWein, Mundus Vini Spring, Germany 2015
Double Gold Medal, China Wine and Spirits Awards 2015
Great Gold Medal, Catavinum World Wine & Spirits Competition, Spain 2015
Great Gold Medal, Mundus Vini Spring, Germany 2015
Gold Medal, Mundus Vini Summer 2015
Gold Medal, AWC Vienna 2015
Gold Medal, Les Citadelles Du Vin France 2015
Gold Medal, Selections Mondiales des Vins, Canada 2015
Gold Medal, Berlin Wine Trophy, Germany 2015
Gold Medal, DWM Asia Wine Trophy 2015
Gold Medal, DWM Portugal Wine Trophy 2015
Gold Medal, Berlin Wine Trophy 2016
Silver Medal, International Wine Challenge – Tranche 1 2016
Silver Medal, Syrah du Monde, France 2015
Silver Medal, International Wine Challenge : Tranche 2, England 2015
Silver Medal, Concours Mondial de Bruxelles, Belgium 2015
96 points ‘Outstanding’ : James Halliday Australian Wine Companion 2016 Edition -
Fox Creek Vixen Shiraz (sparkling red)
£17.95Add to cartA powerful wine rich & soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we’d drink this and only this with our turkey on Christmas Day.
Enjoy our wonderful wines
from award winning wineries
CONTACT US
Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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