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Down The Rabbit Hole Friends & Lovers Sangiovese Rosé
£14.95Add to cart‘Friends & Lovers’ Rosé fills your mouth with bright berry and apricot flavours and has a refreshingly dry finish. These Sangiovese grapes know how to please. On a warm sunny day, with your favourite people around you, this wine brings joy and bliss.
COLOUR
Pale crimson with a salmon hue.BOUQUET
Field strawberries and fresh apricot with a hint of rose petal.PALATE
The palate is dry and vibrant, packed with fresh strawberries, raspberries and apricot. Cranberry lingers with a crisp and refreshing finish. -
Down The Rabbit Hole, Sangiovese Cabernet 2015
£16.95Add to cartIn this bottle awaits a wonderful experience. Sangiovese brings lifted dark cherries, spice and powdery tannins, while the Cabernet adds succulent berry notes and provides a smooth finish. Matured in seasoned French oak, they come together in perfect harmony to create a rich and savoury wine that’s about to blow your mind.
Winemaker’s notes, Walter Clappis:
This Sangiovese Cabernet is a blend of two parcels from two small vineyards in the Willunga foothills area of McLaren Vale. Fermented in open top fermenters, the Cabernet was kept on skins for 10 days, while the Sangiovese remained on skins for 30 days. This allows the tannins to integrate and soften, while still providing length and structure.The parcels were kept separate until final blending prior to bottling.
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Fattoria Montecchio, Chianti Classico Riserva, 2011
£14.95Add to cartWe know this wine will age and improve for another 6 years but we were impressed with the integrated tannins which will please some customers who are a little less patient!
In the glass the hue is deep ruby red which will move to garnet the older it gets. The nose is ripe red fruit with vanilla and spice. On the palate the fruits are ripe and bold with a pleasantly intense finish.
“Lovely anise and morello cherry fruit. Ripe on the nose with balanced spiced fruit, cherry fleshy textures balanced finish.” International Wine Challenge Tasting Note, 2015.
Serve with grilled meat and Italian tapas cold cuts.
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Hugh Hamilton, “The Mongrel” Sangiovese, 2012
£14.95Add to cartSangiovese is a great food wine with its fascinating mixture of sweet cherry/berry fruit wrapped around a serious core of acidity & tannins. This is a stylish, medium weighted wine with a bold flavour and a persistent finish.
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Hugh Hamilton, Floozie, Sangiovese Rosé 2016
£13.95Add to cartWe like our rosé fresh and lively – which is why it’s based on Sangiovese … famed for its crisp acidity and bright aromas and flavours. Floozie will not doubt make for a happier human race – or at least a few select members who partake of this wine!
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Il N.5 di Poggio L’Apparita, DOC Maremma Toscano Rosso, 2014
£14.45Add to cartMicro-production of this vintage of just 1100 bottles.
International Wine Challenge’s tasting note:
“Juicy fruit, lots of herbal edges. Nicely rustic with fine tannins.” -
Poggio L’Apparita, San Michele N.3 Rosé, DOC Maremma Toscana, 2016
£13.95Add to cartMAREMMA DOC TOSCANA
Maremma, Tuscany’s “wild frontier” is fast becoming the Napa Valley of Tuscany. Maremma, though only a two hour drive south-west of the city of Florence stands in stark contrast to the ordered Chianti hillsides. The undeveloped region is what keeps it safe from the main tourist drag while acting as a serious draw for in-the-know wine lovers.THE WINE
This micro-production rosé (2500 bottles made) is crafted from 100% Sangiovese in the Maremma area of Tuscany.COLOUR & NOSE
Pale watermelon pink, very attractive. Floral aromas of rose hips, red fruits and gentle pink pepper spice.PALATE
Complex with notes of sour cherry and watermelon. This gorgeous wine has a long supple finish. Pairs well with light summer fare like grilled pork, summer pastas and salads. -
San Michele di Poggio L’Apparita, DOC Maremma Toscana Rosso, 2011
£21.45Add to cartCOLOUR & APPEARANCE
Red ruby color to the eye.
NOSE
On the nose, the smells of ripe red pulp fruit are followed immediately by spicy tones of liquorice and cinnamon, and with iron and undergrowth.
PALATE
The palate is gritty and powerful, characterized by sophisticated soft shades and a deliciously mentholated and balmy closure. Long finish.
The “San Michele” which gives a fragrance and sensuality at the same time, and capable of showing a truly exemplary concentration. Matured for one year in oak barrels and aged for 21 months in a bottle.
Great with red meat and game.
WINEMAKING
Production is small at 6000 bottles and all grapes are hand harvested.
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San Michele di Poggio L’Apparita, IGT Maremma 2009
£19.45Add to cartFounded in 1978 Poggio L’Apparita has 20 hectares of the Tuscan Maremma amd has dedicated 1.5 hectares to vines. A total of 6000 bottles produced.
The “San Michele” 2009 is made from Sangiovese, Merlot, Syrah, Petit Verdot and Cabernet Sauvignon.
COLOUR
Intense ruby redNOSE
The nose has aromas of red fruit and cinnamon spice.PALATE
The palate is warm, harmonious and persistent. It has the makings of Supertuscan. Pairs well with red meat and game.WINEMAKING
Harvested by hand. The wine has seen 12 months in oak barriques from France and Slavonia, with a further 21 months bottle ageing. -
San Michele di Poggio L’Apparita, IGT Maremma, 2008
£24.95Add to cartFounded in 1978 Poggio L’Apparita has 20 hectares of the Tuscan Maremma amd has dedicated 1.5 hectares to vines. A total of 5000 bottles produced.
The “San Michele” 2008 is made from Sangiovese, Merlot, Syrah, Petit Verdot and Cabernet Sauvignon.
COLOUR
Intense ruby redNOSE
The nose has aromas of red fruit and cinnamon spice.PALATE
The palate is warm, harmonious and persistent. It has the makings of Supertuscan. Pairs well with red meat and game.WINEMAKING
Harvested by hand. The wine has seen 18 months in oak barriques from France and Slavonia, with a further 18 months bottle ageing. -
San Michele di Poggio L’Apparita, IGT Maremma, 2010
£19.45Add to cartFounded in 1978 Poggio L’Apparita has 20 hectares of the Tuscan Maremma amd has dedicated 1.5 hectares to vines.
The “San Michele” 2010 is made from Sangiovese, Merlot, Syrah, Petit Verdot and Cabernet Sauvignon.
COLOUR
Intense ruby redNOSE
The nose has aromas of red fruit and cinnamon spice.PALATE
The palate is warm, harmonious and persistent. It has the makings of Supertuscan. Pairs well with red meat and game.WINEMAKING
Harvested by hand. The wine has seen 12 months in oak barriques from France and Slavonia, with a further 21 months bottle ageing.
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Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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