Claymore ‘You’ll Never Walk Alone’ Wine Mixed Case£42.25
There are 3 things we believe you should never do alone : Walk, Watch football and, Drink a good bottle of wine. That’s why we think a mixed case of Claymore’s official wine of Liverpool is the best for any game day.
In 2015 Claymore wines signed a three-season deal and is currently the ‘Official Wine Partner of Liverpool FC in Australia’. Whether it is football or wine, passion is the key that unites the two brands.
The case price of £42.25 includes a 10% discount. The selection is as follows:
Claymore Mixed Case£150.00
Many of Claymore's wines are named after some of the world's legendary rock songs, albums and artists. To them, the labels are those that resonate beyond their time, across generations and have become something of modern classics; they holds similar aspirations for their wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
The case price of £150 includes a 10% discount. The selection is as follows:
Claymore Whole Lotta Love Rosé 2016£12.50
Rose petals and apple blossom sit alongside morello cherry and strawberry fruits on the nose. The aromatics indicate a level of sweetness so the off-dry nature of the wine is a welcome counterpoint. There is nothing cloying or sugary about this wine.
Claymore, You’ll Never Walk Alone, GSM, 2017£15.95
You‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines, inspired by Liverpool Football Club.
This is Clare Valley’s interpretation of the classic Southern Rhone blend, a luscious GSM that greets the drinker with savoury earthy aromas and floral redcurrant fruit followed by hints of blackberry and gentle spice.
This wine has been constructed with an eye to taking the best of the individual components and working them together into a complementary blend – consideration always to how these components come together to contribute structure and complexity to the finished wine.
The resultant blend is plush and juicy possessing elegant, mouth coating tannins. The mid palate is full of succulent, plump fruit with more earthy/mocha flavours on the finish.
Unfiltered for maximum intensity and matured in 100% older oak for 10 months, this is an immediately approachable drop. Layered, balanced and with surprising length, it just keeps giving – made to be enjoyed with friends and family.
out of stock
Eduardo Garrido, Gran Reserva, Rioja Alta, 2007£24.95
Eduardo Garrido's family-run winery only makes a Gran Reserva in the finest years with the best grapes. They have not made another since 2004 and Tilley's Wines bought the last of Eduardo's cellar.
Our Gran Reserva wine is characterised by its cherry colors with hints of terracotta and a clean, bright medium body. The nose offers intense aromas with hints of balsam and ripe fruit. The wine enters the mouth smoothly and cleanly, and finishes freshly and elegantly, with well developed tannins.
This wine is aged for 24 months in American and French oak, decanted periodically in the cellar, and given an additional 36 months to refine in the bottle before it was released.
Five Geese “Gander’s Blend” Old Vine Grenache Shiraz 2012£16.45
The 2012 Five Geese Grenache Shiraz is their signature wine and only released when the season has been kind. And as the name states, these wines are seriously old at over 80 years now.
A very attractive deep crimson red, with a slight purple hue. This wine exhibits the distinct Grenache perfume. There are concentrated rose petals, plum and black currant and there are hints of chocolate and liquorice. The nose is both complex & interesting & there are signs of barrel maturation without any obvious oak.
There are ripe red berry flavours with the warmth of the dry grown Grenache showing as plum and liquorice with cumin & pepper spices. The palate is long and lingering and the Shiraz integrates seamlessly with the Grenache The tannins are soft and there is a good mouth feel.
Five Geese “Indian File” Grenache, 2014£18.95
Sue and Jonathon Trott's Single Vineyard “Indian File” Grenache is from 80-year old dry-grown vines. The style is enriched and complexed by whole bunch fermentation.
On the nose you get raspberries, fruit pastilles, cherry and floral notes with background spice and pepper.
To the palate there is fruit sweetness and a soft savoury tannin finish. Herbs and spices linger on the palate
This is a complex, savoury style similar to a cool-climate Pinot Noir. Perhaps James Irvine was right many years ago when he called McLaren Vale Grenache the Pinot d ‘Fleurieu!
The wine has seen 9 months in French oak.
Five Geese, Sue’s Paddock Reserve Grenache, 2012£34.95
This wine is named on the bottle from “Sue's Paddock” and this is because it is from her very much cherished 80 plus year Grenache gnarly vines. Sue Trott has only produced 200 cases of her limited Grenache Reserve.
By way of tasting notes there's ripe strawberry and raspberry flavours with the warmth of the dry grown Grenache showing long and fine tannins with a
lingering finish. There is a savoury dry character that is not aggressive
in any way with hints of spice.
Fox Creek, ‘Postmaster’, Grenache, Shiraz, Mouvedre 2015£17.45
Background and Winemaking
First produced in 2013 Postmaster GSM is a luscious, elegant, mid-weight wine that displays great flavour and balance, with a medium bodied nature that complements our food, lifestyle and climate. Grenache thrives in McLaren Vale’s warm maritime climate and diverse soil structure where it develops rich, balanced fruit flavour. Traditionally grown for producing fortified wines, the old vineyards contribute flavours and complexity that cannot be matched by younger vines.
Combined with the rich, ripe Shiraz and earthy, textural Mourvèdre, the combination of flavours and tannins deliver exotic gamey notes along with elegance, structure and longevity to the final blend. The 70-year-old Shiraz batch is matured in 2, 3 and 4-year-old French and American oak, barrels were selected for their spice, character and sweet tannin profiles. The 60 and 80-year-old Grenache is matured in older French and American puncheons and selected for the perfumed lift and tannin elegance and power. The Mourvèdre spends time in new, 1 and 2-year-old French and American oak puncheons and was selected for its earthy texture and ability to tie the blend together.
Bright, cherry red.
Perfumed confectionery lift with aromas of raspberry, mulberry, cherry, hints of musk, gingernut biscuits, cinnamon, nutmeg, clove.
Mulberry, raspberry, red cherry, strawberries, hints of chocolate éclair. The wine has focused and elegant tannins, well integrated oak, with a silky persistent finish.
Grenache delivers perfumed lift, juicy red berry fruits, Shiraz adds fleshy plum and strawberries, Old vine tannins provide elegance and structure. Mourvedre ties the palate together as it adds tannin volume and earthy texture. This is a classic regional blend that shows off the varieties that do well and is also fantastic
Gilligan, Shiraz, Grenache, Mouvedre, 2013
Gilligan is one of the smallest wineries from which Tilley's Wines import. We have known Leigh Gilligan for many years and now Leigh's son Sami has joined the family winery as the winemaker.
Leigh and Sami have a passion for sustainable viticultural practices and traditional winemaking techniques. Estate grown fruit, open fermentation, basket pressing and oak maturation produces a superb blend of Shiraz, Grenache and Mourvedre which has earned high praise since the first release in 2002, from wine critics and consumers throughout the world.
Medium purple in colour with a vibrant bouquet of black fruits, violets, long finish with silky tannins. Excellent structure displaying fine, chalky tannins and good acidity which will complement a wide range of foods.
The blend is dominated by Shiraz (80 %) with the remainder shared equally between Grenache and Mourvedre grapes.
A portion of this vintage was fermented on roussanne lees to give additional silkiness and texture to the palate.
Hugh Hamilton, ‘Agent Provocateur’ Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc, Viognier 2017£19.50
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia's oldest wine family.
Hugh is the master of a most reprobate flock and his Agent Provocateur is a member of his Dark Arts range – a range of wines from varieties that are not meant to go together but work!
Agent Provocateur is an established style of wine which was first produced in 2014. It looks scary on paper but Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc and Viognier work together; truly every component in this blend performs a specific task.
Clear, red violet
Cola and Turkish Delight jockey with star anise, raspberry and rose oil in a bouquet that leaps from the glass provided by the Grenache and Gewurztraminer.
The Shiraz, Sauvignon Blanc, and Viognier complete a textural profile that lends weight without sweetness. The supple texture of the white varieties form a perfect counterpoint to the grippier tannins of the reds.
This wine can even be chilled a little. We like it best with Peking Duck and pancakes or some pulled pork burgers.
Hugh Hamilton, The Bloodline Set£175.00
Hugh and Mary bring you their own unique trio of wines, a Grenache, a Shiraz and a Pedro Ximenez in honour of their forebear, Richard Hamilton.
Richard, a respectable tailor living on the high streets of Dover with his wife and 8 children, engaged in a second business under the cover of darkness – smuggling casks of Bordeaux wine across the English Channel. When Richard decided a change of scenery was needed he packed up his family and headed for the newly colonised South Australia. It was here that he started growing Grenache, Shiraz and Pedro Ximenez grapes for ‘the health of the family’. So started South Australia’s first wine dynasty that continues to this day.
Now, 180 years on, Richard’s legacy and secret are materialised in this beautifully crafted tailor’s crate – a trio of noteworthy wines smuggled beneath a limited edition cashmere throw both included in the order. Be one of the first to own a piece of genuine Australian Wine History.
HAMILTON 1837 GRENACHE 2016
There is an amazing duality that is fresh, perfumed and alive but there is also such amazing depth and length to the palate.
In part, the perfume is the result of the 30% whole bunch fruit included in the ferment but there is a very defined varietal lift that insists the whole bunch character is far from the whole story. The tremendous fruit character is carefully held in check by the assertive palate structure.
HAMILTON 1837 SHIRAZ 2016
A necessary component was to add depth to the palate and to complement the high tone aromatics. The answer lay in the middle of the Church Block in the 21 rows of Shiraz that usually make Black Blood II. The generosity of the palate grounded the flightiness of the other two Shiraz, easing them into a satisfying whole.
HAMILTON 1837 PEDRO XIMENEZ NV
Voluptuous, intense and sustained, the Pedro is a masterpiece made possible only by time and patience; so long in fact that the wine has long ago outlived the vineyard that made it. If given the chance it will outlive all of us as well.
Over many years the original base has been over-blended multiple times, with lengthy periods of rest between better known as the Solera system, building phenomenal depth of flavour and viscosity. The cumulative effect of many years of slow evaporation has concentrated and enhanced the character. A fitting respect for its rarity is achieved at the end of the bottle as you try to extract every last drop, knowing that there isn’t any more where this came from.
This product includes a crafted tailor’s crate and a limited edition cashmere throw!
Larrades Crianza 2014, Bodegas Ciceron, Rioja£10.95
Larrades Crianza is the latest wine from Bodegas Ciceron we have added to our portfolio. Being a Crianza, this means the wine has spent some time in oak and in this case, 14 months in barrels of 225 litres of French oak, followed by 8 months in the bottle.
Expect cherry-red hues in the glass. The aroma is red fruits, strawberry and raspberry and a little blackberry with soft notes of vanilla, cocoa, coconut and anise.
The palate is soft, warm and creamy (does anyone remember strawberry swirls?) with roasted coffee notes. This is a round wine with body and a long finish.
Larrades Reserva Rioja 2009, Bodegas Ciceron£13.45
High-intensity cherry red in colour. You’ll find blackberries, chocolate, vanilla and roasted notes with a touch of minerality on the nose. The palate unearths some complex flavours: bitter cherry, cookie dough, dark chocolate and crème brûlée. A serious Rioja to grace any table.
Maxwell ‘Little Demon’ Grenache Rosé£12.75
In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell's Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
Beautiful pink, salmon in colour while aromatic rose, Turkish delight and fresh strawberry gives a very attractive aroma.
The palate is light and fresh showing generous cherry, strawberry and aromatic spices. Well balanced, a drier style of rosé, highlighting the fresh fruit, crisp acidity. The grapes used in this wine are from Mark Maxwell's 88 year Old Vine Grenache. Top, top grapes used on this wine giving complexity and interest and making it beautifully easy to drink.
Rusty Mutt, ‘Rocky Ox’ GSM, 2015£16.50
The GSM blend is an ‘Australian-ised’ version of the French Cotes du Rhone blend. This blend is all about youth, freshness, spice and complexity with very little oak influence.
The name ‘rocky ox’ comes from winemaker, Scott Heidrich’s daughter. He describes her as an “Earth Ox in the Chinese Astrological calendar, so I thought it was fitting as Grenache can show some fantastic earthiness as it develops.”
“The colour is youthful and vibrant and pretty much what you’d expect for a young wine! The aroma is so expressive showing tomato vine, smoked meats, raspberry, guava, blackberry and cloves with charcoal, olive and dense clay earth filling the glass. Once in the mouth you experience so much more. Concentrated ripe pomegranate, fleshy fruit, spice, firm acidity and a lengthy tannic grip. I love this wine, can’t you tell?!” Scott Heidrich, Winemaker.
Anthony Rose, Decanter (March 2016) comments:
“Evolving nicely, intriguing iodine, nutmeg, savoury and mulberry and plummy fruit on the palate with firm acidity. Juicy, supple texture and firm but balanced tannins on the finish. Lovely overall balance and texture, a northern or southern Rhone meets Oz blend?”
Samuel’s Gorge Grenache, 2017£25.50
Justin McNamee of historic Samuel’s Gorge cements the sense of place in all of his wines. His old gnarly bush vine grenache grapes are from sub-region Blewitt Springs and this wine is an Olympian in full glory: layer upon layer of every red fruit studded with cardamon, clove and cinnamon, reminiscent of the spice markets of British India.
The 2017 Samuel’s Gorge Grenache is elegant, opening with peppery blood orange and cinnamon. Hints of amaro, field strawberries and undergrowth abound before light, delicate tannins flood the mouth with cherry, faint liquorice and soft red fruits, leaving a fresh acid zing and persistent spice-laden finish.
The wine is bright, inviting you out into a summer’s day of adventure embracing the unknown with beloved friends. The possibilities are endless!
Samuel’s Gorge, ‘Mosaic of Dreams’, 2016£49.95
The Mosaic of Dreams is an endeavour to make a wine of ultimate finesse inspired by the exotic landscape of southern Rhone. This wine showcases a beautiful composition of Grenache, Mourvèdre & Syrah, focussing on the visceral rather than the literal elements. Brash blues, the ancient ochre coloured earth, the rose-tinted gulf as the sun sets… the Vale’s own Mosaic of Dreams: a place where these grapes shine.
The wine opens with dark briary fruit, grated nutmeg and the spice of smoked cola with wild notes of ancient tonic. Tamarind paste and dried tangerine peel combine with star anise and roasted pine nuts to fill out the palate. The fine-boned tannins complete the profile. This is a harmonious wine, it dances effortlessly and has a persistent lingering finish.