Bondar, Rayner Vineyard Grenache 2016£26.75
Sourced from Bondar’s tiny 0.7ha block of 48-year old Grenache vines, planted in sand on the Rayner Vineyard in McLaren Vale. The lowest-yielding vines were hand-picked, and natural fermentation took place – some in a ceramic egg on skins for 120 days, some with whole bunches and some with whole berries. All done to add layers of complexity to the wine, and to build structure around the beautifully aromatic and pure Grenache fruit.
The 2016 weaves together precisely these delicious characters, a core of textured, concentrated fruit and a spine of powdery tannins that energize the palate from start to finish.
This wine brings together Grenache (80%), Shiraz (15%) and Mataro (5%). Picked by hand, gently handled in the winery and aged in old French oak.
The wine is bright and lifted with the aromatics of raspberries with fresh herbal notes. Complexity comes through with spice and gaminess from the Mataro, the Shiraz bringing structure and plush fruit to the palate.
This is savoury, with fine tannins and still manages to leave an imprint.
Suitable for vegans!
Music Lovers Mixed Case by Claymore Wines£74.11
The case price of £74.11 includes a 10% discount of the RRP case price of £82.35. Price include sale prices. The selection is as follows:
Situated in the beautiful Clare Valley in South Australia, Claymore Wines is now in its third decade. Claymore’s founder and owner, Anura Nitchingham has three great loves in his life – wine, music and football – and he celebrates all of them through the winery.
Many of Claymore’s wines are named after some of the world’s legendary rock songs, albums and artists. The sensory connection for Anura was genuine. To him, the labels are those that resonate beyond their time, across generations and have become something of modern classics; he holds similar aspirations for his wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
There’s plenty of research that suggests music makes wine taste better so we suggest cranking up the volume and exploring the Music Lovers Mixed Case.
Samuel’s Gorge Mixed Case (6 bottles)£140.00
Samuel’s Gorge hand crafted wines are distinctly Australian with reference to the old world for texture, complexity and harmony. Having great patience, the fermentations of each parcel of fruit are long and slow in open slate fermenters lined with beeswax which date back 100 years. The grapes are pressed off using traditional basket press methods with the wines being transferred to oak to mature. These many components are then blended together to achieve harmony within each of the Samuel’s Gorge wines.
Specialising in four key varietals Grenache, Shiraz, Mourvedre and Tempranillo, grapes are strategically sourced from a range of sites and soils in order to achieve great depth and complexity of flavour.
The 6 bottle case price of £140 includes a 10% discount on the RRP case price of £155.90. The selection is as follows:
Hugh Hamilton, The Bloodline Set£175.00
Hugh and Mary bring you their own unique trio of wines, a Grenache, a Shiraz and a Pedro Ximenez in honour of their forebear, Richard Hamilton.
Richard, a respectable tailor living on the high streets of Dover with his wife and 8 children, engaged in a second business under the cover of darkness – smuggling casks of Bordeaux wine across the English Channel. When Richard decided a change of scenery was needed he packed up his family and headed for the newly colonised South Australia. It was here that he started growing Grenache, Shiraz and Pedro Ximenez grapes for ‘the health of the family’. So started South Australia’s first wine dynasty that continues to this day.
Now, 180 years on, Richard’s legacy and secret are materialised in this beautifully crafted tailor’s crate – a trio of noteworthy wines smuggled beneath a limited edition cashmere throw both included in the order. Be one of the first to own a piece of genuine Australian Wine History.
HAMILTON 1837 GRENACHE 2016
There is an amazing duality that is fresh, perfumed and alive but there is also such amazing depth and length to the palate.
In part, the perfume is the result of the 30% whole bunch fruit included in the ferment but there is a very defined varietal lift that insists the whole bunch character is far from the whole story. The tremendous fruit character is carefully held in check by the assertive palate structure.
HAMILTON 1837 SHIRAZ 2016
A necessary component was to add depth to the palate and to complement the high tone aromatics. The answer lay in the middle of the Church Block in the 21 rows of Shiraz that usually make Black Blood II. The generosity of the palate grounded the flightiness of the other two Shiraz, easing them into a satisfying whole.
HAMILTON 1837 PEDRO XIMENEZ NV
Voluptuous, intense and sustained, the Pedro is a masterpiece made possible only by time and patience; so long in fact that the wine has long ago outlived the vineyard that made it. If given the chance it will outlive all of us as well.
Over many years the original base has been over-blended multiple times, with lengthy periods of rest between better known as the Solera system, building phenomenal depth of flavour and viscosity. The cumulative effect of many years of slow evaporation has concentrated and enhanced the character. A fitting respect for its rarity is achieved at the end of the bottle as you try to extract every last drop, knowing that there isn’t any more where this came from.
This product includes a crafted tailor’s crate and a limited edition cashmere throw!
Samuel’s Gorge, Kaleidoscope Horizons , 2016£49.95
The 2016 Kaleidoscope Horizons is the more boisterous of the Samuel’s Gorge reserve blends. The wine is structurally supported by a tessellation of Tempranillo tannins, allowing Grenache to sing, Graciano to provide aromatics and acidity.
This beguiling blend will lead you down a path of smouldering cherry wood, marshy bogs, cured pancetta and cacao nibs. The wine grants the avid and willing taster a spice matrix accompanied by dark lifted aromatics of poached satsuma plum and polished mulga wood. Like clouds rumbling over the ocean, the elements of this wine gather and are then refracted like an ever-changing kaleidoscope, finishing with poise and structure.
The wine transcends one to Ho Chin Minh city night market; an intoxicating atmosphere, that like the wine, is wildly enticing. Crispy peking duck pancake with a dash of hoisin sauce.
Claymore ‘You’ll Never Walk Alone’ Wine Mixed Case£42.25
There are 3 things we believe you should never do alone : Walk, Watch football and, Drink a good bottle of wine. That’s why we think a mixed case of Claymore’s official wine of Liverpool is the best for any game day.
In 2015 Claymore wines signed a three-season deal and is currently the ‘Official Wine Partner of Liverpool FC in Australia’. Whether it is football or wine, passion is the key that unites the two brands.
The case price of £42.25 includes a 10% discount. The selection is as follows:
Five Geese Mixed Case£93.30
On Sue Trott’s Blewitt Springs vineyard, five wild geese have lived for many years, foraging for feed between the rows of vines. Each night they sleep on the waters of the dam, seeking refuge from marauding foxes – hence the name Five Geese.
The Trott family has had a long-standing tradition of growing grapes in the McLaren Vale district. Sue’s son Jonathon has been working in viticulture for over 20 years and has managed his family’s vineyards for the past 15 years. Together, Sue and Jonathon have worked tirelessly to produce premium fruit for the five geese label. As Sue says, “good wine can only be made from good grapes.”
The case price of £88.38 includes a 10% discount. Sale prices included in price.
The selection is as follows:
Claymore Wines Mixed Case£70.92
Many of Claymore’s wines are named after some of the world’s legendary rock songs, albums and artists. To them, the labels are those that resonate beyond their time, across generations and have become something of modern classics; they holds similar aspirations for their wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
The case price of £70.92 includes a 10% discount off the RRP case price of £78.8. Price includes sale prices.
The selection is as follows:
Hugh Hamilton, ‘Agent Provocateur’ Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc, Viognier 2017£19.50
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia's oldest wine family.
Hugh is the master of a most reprobate flock and his Agent Provocateur is a member of his Dark Arts range – a range of wines from varieties that are not meant to go together but work!
Agent Provocateur is an established style of wine which was first produced in 2014. It looks scary on paper but Grenache, Gewurztraminer, Shiraz, Sauvignon Blanc and Viognier work together; truly every component in this blend performs a specific task.
Clear, red violet
Cola and Turkish Delight jockey with star anise, raspberry and rose oil in a bouquet that leaps from the glass provided by the Grenache and Gewurztraminer.
The Shiraz, Sauvignon Blanc, and Viognier complete a textural profile that lends weight without sweetness. The supple texture of the white varieties form a perfect counterpoint to the grippier tannins of the reds.
This wine can even be chilled a little. We like it best with Peking Duck and pancakes or some pulled pork burgers.
Five Geese “Indian File” Grenache, 2014£18.95
Sue and Jonathon Trott's Single Vineyard “Indian File” Grenache is from 80-year old dry-grown vines. The style is enriched and complexed by whole bunch fermentation.
On the nose you get raspberries, fruit pastilles, cherry and floral notes with background spice and pepper.
To the palate there is fruit sweetness and a soft savoury tannin finish. Herbs and spices linger on the palate
This is a complex, savoury style similar to a cool-climate Pinot Noir. Perhaps James Irvine was right many years ago when he called McLaren Vale Grenache the Pinot d ‘Fleurieu!
The wine has seen 9 months in French oak.
Samuel’s Gorge Grenache, 2017£25.50
Justin McNamee of historic Samuel's Gorge cements the sense of place in all of his wines. His old gnarly bush vine grenache grapes are from sub-region Blewitt Springs and this wine is an Olympian in full glory: layer upon layer of every red fruit studded with cardamon, clove and cinnamon, reminiscent of the spice markets of British India.
The 2017 Samuel’s Gorge Grenache is elegant, opening with peppery blood orange and cinnamon. Hints of amaro, field strawberries and undergrowth abound before light, delicate tannins flood the mouth with cherry, faint liquorice and soft red fruits, leaving a fresh acid zing and persistent spice-laden finish.
The wine is bright, inviting you out into a summer’s day of adventure embracing the unknown with beloved friends. The possibilities are endless!
Samuel’s Gorge, ‘Mosaic of Dreams’, 2016£49.95
The Mosaic of Dreams is an endeavour to make a wine of ultimate finesse inspired by the exotic landscape of southern Rhone. This wine showcases a beautiful composition of Grenache, Mourvèdre & Syrah, focusing on the visceral rather than the literal elements. Brash blues, the ancient ochre coloured earth, the rose-tinted gulf as the sun sets… the Vale’s own Mosaic of Dreams: a place where the GSM grapes shine.
The wine opens with dark briary fruit, grated nutmeg and the spice of smoked cola with wild notes of ancient tonic. Tamarind paste and dried tangerine peel combine with star anise and roasted pine nuts to fill out the palate. The fine-boned tannins complete the profile. This is a harmonious wine, it dances effortlessly and has a persistent lingering finish.
Fox Creek, ‘Postmaster’, Grenache, Shiraz, Mouvedre 2015£17.45
Background and Winemaking
First produced in 2013 Postmaster GSM is a luscious, elegant, mid-weight wine that displays great flavour and balance, with a medium bodied nature that complements our food, lifestyle and climate. Grenache thrives in McLaren Vale’s warm maritime climate and diverse soil structure where it develops rich, balanced fruit flavour. Traditionally grown for producing fortified wines, the old vineyards contribute flavours and complexity that cannot be matched by younger vines.
Combined with the rich, ripe Shiraz and earthy, textural Mourvèdre, the combination of flavours and tannins deliver exotic gamey notes along with elegance, structure and longevity to the final blend. The 70-year-old Shiraz batch is matured in 2, 3 and 4-year-old French and American oak, barrels were selected for their spice, character and sweet tannin profiles. The 60 and 80-year-old Grenache is matured in older French and American puncheons and selected for the perfumed lift and tannin elegance and power. The Mourvèdre spends time in new, 1 and 2-year-old French and American oak puncheons and was selected for its earthy texture and ability to tie the blend together.
Bright, cherry red.
Perfumed confectionery lift with aromas of raspberry, mulberry, cherry, hints of musk, gingernut biscuits, cinnamon, nutmeg, clove.
Mulberry, raspberry, red cherry, strawberries, hints of chocolate éclair. The wine has focused and elegant tannins, well integrated oak, with a silky persistent finish.
Grenache delivers perfumed lift, juicy red berry fruits, Shiraz adds fleshy plum and strawberries, Old vine tannins provide elegance and structure. Mourvedre ties the palate together as it adds tannin volume and earthy texture. This is a classic regional blend that shows off the varieties that do well and is also fantastic
Suitable for vegans!
Rusty Mutt, ‘Rocky Ox’ GSM, 2015£16.50
The GSM blend is an ‘Australian-ised’ version of the French Cotes du Rhone blend. This blend is all about youth, freshness, spice and complexity with very little oak influence.
The name ‘rocky ox’ comes from winemaker, Scott Heidrich’s daughter. He describes her as an “Earth Ox in the Chinese Astrological calendar, so I thought it was fitting as Grenache can show some fantastic earthiness as it develops.”
“The colour is youthful and vibrant and pretty much what you’d expect for a young wine! The aroma is so expressive showing tomato vine, smoked meats, raspberry, guava, blackberry and cloves with charcoal, olive and dense clay earth filling the glass. Once in the mouth you experience so much more. Concentrated ripe pomegranate, fleshy fruit, spice, firm acidity and a lengthy tannic grip. I love this wine, can’t you tell?!” Scott Heidrich, Winemaker.
Anthony Rose, Decanter (March 2016) comments:
“Evolving nicely, intriguing iodine, nutmeg, savoury and mulberry and plummy fruit on the palate with firm acidity. Juicy, supple texture and firm but balanced tannins on the finish. Lovely overall balance and texture, a northern or southern Rhone meets Oz blend?”
Suitable for vegans!
out of stock
Eduardo Garrido, Gran Reserva, Rioja Alta, 2007£24.95
Eduardo Garrido's family-run winery only makes a Gran Reserva in the finest years with the best grapes. They have not made another since 2004 and Tilley's Wines bought the last of Eduardo's cellar.
Our Gran Reserva wine is characterised by its cherry colors with hints of terracotta and a clean, bright medium body. The nose offers intense aromas with hints of balsam and ripe fruit. The wine enters the mouth smoothly and cleanly, and finishes freshly and elegantly, with well developed tannins.
This wine is aged for 24 months in American and French oak, decanted periodically in the cellar, and given an additional 36 months to refine in the bottle before it was released.
out of stock
Larrades Crianza 2014, Bodegas Ciceron, Rioja£10.95
Larrades Crianza is the latest wine from Bodegas Ciceron we have added to our portfolio. Being a Crianza, this means the wine has spent some time in oak and in this case, 14 months in barrels of 225 litres of French oak, followed by 8 months in the bottle.
Expect cherry-red hues in the glass. The aroma is red fruits, strawberry and raspberry and a little blackberry with soft notes of vanilla, cocoa, coconut and anise.
The palate is soft, warm and creamy (does anyone remember strawberry swirls?) with roasted coffee notes. This is a round wine with body and a long finish.
Maxwell ‘Little Demon’ Grenache Rosé
In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell’s Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
Beautiful pink, salmon in colour while aromatic rose, Turkish delight and fresh strawberry gives a very attractive aroma.
The palate is light and fresh showing generous cherry, strawberry and aromatic spices. Well balanced, a drier style of rosé, highlighting the fresh fruit, crisp acidity. The grapes used in this wine are from Mark Maxwell’s 88 year Old Vine Grenache. Top, top grapes used on this wine giving complexity and interest and making it beautifully easy to drink.
Five Geese, Sue’s Paddock Reserve Grenache, 2012£34.95
This wine is named on the bottle from “Sue's Paddock” and this is because it is from her very much cherished 80 plus year Grenache gnarly vines. Sue Trott has only produced 200 cases of her limited Grenache Reserve.
By way of tasting notes there's ripe strawberry and raspberry flavours with the warmth of the dry grown Grenache showing long and fine tannins with a
lingering finish. There is a savoury dry character that is not aggressive
in any way with hints of spice.