The Sauvignon Blanc grapes are from neighbouring farms on The Schapenberg (the hill on which Waterkloof is located), along with Sauvignon grapes from Waterkloof itself. The Chenin Blanc is mainly from old bush-vines on the South facing slopes of the Helderberg, which is a Westerly extension of The Schapenberg overlooking the Atlantic Ocean. Grapes are whole bunch pressed, wild ferment takes place primarily in old barrels and concrete eggs. Aged for 10 months on lees. No additions other than a small amount of sulphur.
This white has an uplifting nose of unwaxed lemons, lime pith and a touch of pink grapefruit. With a bright, essential attack the palate ultimately has a lovely balance of fruit weight and acidity.
A really versatile wine that will go with a variety of dishes. The wine can cut through creamy chicken dishes, belly of pork or fried fish and squid. Equally, one can enjoy it with the clean flavours of ceviche, sashimi or simply grilled sea bass.