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El Capo Organic Chardonnay 2018
£9.99Add to cartInspired by the vineyard ecosystems and the animals that roam freely amongst them. Each label depicts a different “chief”animal, representative of the organic practices followed.
Notes from the Winery – “Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle.”A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.
Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.
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Henners Brut 2014
£28.50Add to cartHenners Brut is produced solely from grapes grown on Henners outstanding estate, in Herstmonceux East Sussex. They found the unique combination of warm well drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. Henners take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine.
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Perfect aperitif or celebration wine.
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Mino & Co Growers Touch Chardonnay 2017
£10.95Add to cartFresh fruits on the nose depict hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and citrus nuance, balanced acidity and French Oak, holding true to it’s varietal characteristics.
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out of stock
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Music Lovers Mixed Case by Claymore Wines
£78.20Add to cartThe case price of £78.20 includes a 5% discount of the RRP case price of £82.35. Price include sale prices. The selection is as follows:
x1 CLAYMORE, ‘BITTERSWEET SYMPHONY’, CABERNET SAUVIGNON 2016 RRP £14.95
x1 CLAYMORE WHOLE LOTTA LOVE ROSÉ 2016 RRP £12.50 SALE PRICE £9.50
x1 CLAYMORE, ‘DARK SIDE OF THE MOON’, 2014 RRP £16.95
x1 CLAYMORE, ‘VOODOO CHILD’ CHARDONNAY 2016 RRP £14.50
x1 CLAYMORE, LONDON CALLING, CABERNET MALBEC 2017 RRP £15.95 SALE PRICE £13.95
x1 CLAYMORE, JOSHUA TREE, RIESLING 2017 RRP £15.95 SALE PRICE £12.5
Situated in the beautiful Clare Valley in South Australia, Claymore Wines is now in its third decade. Claymore’s founder and owner, Anura Nitchingham has three great loves in his life – wine, music and football – and he celebrates all of them through the winery.
Many of Claymore’s wines are named after some of the world’s legendary rock songs, albums and artists. The sensory connection for Anura was genuine. To him, the labels are those that resonate beyond their time, across generations and have become something of modern classics; he holds similar aspirations for his wines. To silence any critics who may see the rock icons as a gimmick, Claymore Wines has grown into a serious boutique wine business.
There’s plenty of research that suggests music makes wine taste better so we suggest cranking up the volume and exploring the Music Lovers Mixed Case.
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Veuve Deloynes Champagne Brut NV
£22.50Add to cartS.A Les Roches Blanches was founded in 1994 by Nicolas Gueusquin, a young and dynamic entrepreneur. The négociant is based in Dizy, just outside Epernay. Today, the négociant operates in a newly built, modern winery with thermo-regulated stainless steel vats, underground chalk cellars and 40 gyropalettes.
Les Roches Blanches uses the traditional Champagne method and the wines are matured for two years in chalk cellars in Dizy.
Clean, fresh floral bouquet with a hint of hazelnut leading to a delicate yet refreshing citrus palate and a long balanced and rounded finish.
Ideal food match: canapes and smoked salmon starters.
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Down the Rabbit Hole, ‘Joy & Bliss’ Chardonnay, 2018
£14.95Add to cartThis wine is Down the Rabbit Hole’s Joy & Bliss. There’s a drop of happiness in every sip. A creamy mouthful with hints of passion fruit and honeydew, followed by a crisp finish with long lasting flavour.
As with all the labels, this pencil sketched illustration represents a line of Down the Rabbit Hole’s signature poem – and this one is “Another world of Joy & Bliss”
Domenic and Elise Palumbo are incredibly happy to bring to the UK this Chardonnay. In their words, “it’s our idea of perfect. Crisp and vibrant, with just enough oak to give it that silky finish. We are confident this will be a crowd pleaser, and will be exactly what you’re after when the light turns golden at the end of the day.”
At Tilley’s we were very excited to add to Down the Rabbit Hole’s growing family. We love all chardonnay and don’t discriminate but see a place for this light easy-going style. It gets us into the Festival spirit and makes us want to our own Scout VW Campervan for our own road-trip adventures!
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out of stock
Chapel Down, Classic Non-Vintage Brut
£22.00Out Of StockChapel Down Brut NV is a classic example of quality English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Chapel Down Brut is ideal as an aperitif or a perfect pairing to the British classic – fish and chips.
Drink within 3 years of purchase. -
out of stock
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Claymore, ‘Voodoo Child’ Chardonnay 2016
£14.50Add to cartAppearance
Light, bright yellowNose
Distinct and complex – floral with a hint of kiwi fruit and pawpaw. Notes of oyster shell and a minerality, with a hint of vanilla from slight oak complexity.Palate
This is a wine of great fruit purity – a true expression of Watervale Chardonnay. Delicate acid with a slight nectarine and goat cheese finish are complemented by a beautiful layering of flavour enhanced by slight oak intervention. Persistence of acid on the finish brings a complexity to the wine of slate, mid-palate creaminess and vanilla. Textural, balance, lush and poise are all apt descriptors.This a Claymore’s exciting first release of Chardonnay – they acquired a stunning 45 acre established Watervale vineyard in June 2014 and from this have hand selected a 5 tonne parcel of dry-grown, 1960’s Chardonnay to become their first ever Chardonnay.
The grapes were hand harvested at optimal ripeness (with great acid/flavour balance), chilled the picking bins prior to crushing and then fermented the free run and pressings juice separately, at very cool temperature until dry. Some extended lees contact and oak maturation was utilized to add another dimension to an already complex wine.
Suitable for vegans!
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O’Leary Walker Adelaide Hills Chardonnay 2013
£16.75Out Of StockThe estate grown Chardonnay comes from the O’Leary family property at Oakbank, in the heart of the Adelaide Hills. The bouquet features delicate white peach, nectarine and grapefruit characters which flow seamlessly onto the palate.
Various techniques including barrel fermentation, lees stirring and partial malo-lactic fermentation adds texture and complexity to this alluring cool climate wine.
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out of stock
Bondar Wines, Adelaide Hills, Chardonnay, 2016
£20.95Out Of StockSourced from a single-vineyard at 400m above sea level in the cool Echunga area, this wine was hand-picked and pressed straight to barrel, where it underwent a natural fermentation. Matured in four barrels (one new, three older French oak) for about nine months. Very similar to the 2014 with a slightly purer fruit profile. We recommend you open it and let it breathe, sit back and watch it settle into its own skin and sing. It’s a wine that will age beautifully over the next few years.
90 dozen bottles made.
Read Mike Bennie’s review from MBM Magazine (94 points):
“Bondar are out of the blocks and racing. Great release of a lean and fine expression of Chardonnay here. It smells of wet slate, oyster shell, faint nuttiness then the pure, ripe stone fruit expression chimes in. Slinky yet crisp fringed in texture, the wine remains crisp and tight through its needle thrust line. Get involved.”
Suitable for vegans!
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out of stock
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Maxwell, Adelaide Hills Chardonnay, 2016
£16.75Add to cartWe simply refer to this wine via its origin. The Adelaide Hills wine region borders McLaren Vale and is in its own right a world-class region, being the home to many of Australia’s best white wines, including Chardonnay. These hills provide elevated and cooler sites for viticulture, producing wines with good natural acid, structure and elegance.
COLOUR AND AROMA
Brilliant straw with golden hues. Aroma is filled with vibrant nectarine, white peach and melon fruits coupled with roasted hazelnut and oak spice.PALATE
The palate displays citrus fruits, lemon curd and almond meal notes. Lees stirring has added texture and mouth feel, creating a wine with balance and complexity. The wine shows great fruit length and refined oak. This is a fine and superbly balanced Chardonnay that captures the essence of its cool-climate origin.CELLARING POTENTIAL
While this wine is made to enjoy upon release, further maturation over 3 to 7 years will enable it to develop even more complexity, assuming satisfactory cellaring conditions.WINEMAKING
A portion of the juice was barrel fermented in new French oak using wild yeast and partial solids to create depth and texture. The remainder of the batch was matured in seasoned French oak for ten months prior to blending. -
Hugh Hamilton, The Scallywag, 2015
£12.50£9.50Add to cartAs the Black Sheep of the family, Hugh Hamilton crafts a modern style chardonnay where the grapes do the talking rather than yesteryear’s manipulated ‘blousey’ wine style. The grapes are from Hugh’s vineyards from the Adelaide Hills which benefit from cool days and nights giving melon fruit flavours. There is subtle texture from a small proportion matured in aged French oak. A refreshing take on Chardonnay.
Go on to watch Hugh’s video on The Scallywag and his analogy how yesteryear’s over-oaked Chardonnay is the kind of girlfriend you won’t be introducing to your Mother!
Suitable for vegans!
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Tilley's Wines,
Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
Email: info@tilleys-wines.com
Fax: +44 (0)1933 665 854
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