Old Git Gin NV£24.95
The Old Git returns! And this time he claims to know a thing or two about gin. Yes, he’ll drone on about how the nation’s favourite spirit ‘isn’t made like it used to be’, in fact for this Old Git nothing ever is… Well, this time he’s wrong, because here’s a gin that actually is! Old Git Gin is a gin made just as it should be. Traditionally double distilled in two-hundred litre copper alembic stills, with a handful of heady botanicals, for a racy gin packed with charm, that will delight even the stiffest of gin bores.
No corners were cut when it comes to the gin inside the bottle. Distilled by one of the the UK’s finest Master Distillers, using only the highest quality ingredients and diligent distillation methods. A small batch gin, made from scratch using English sugarbeet. Double distilled with its botanicals in 200l copper alembics for extra flavour and a exceptionally smooth finish.
Juniper led and refreshingly dry. Full of citrus notes, and summer berry richness, with a smooth cardamom finish.
Best served over ice as one part Old Git Gin to three parts good tonic. Garnish with a wedge of fresh orange or pink grapefruit.
Rude Mechanicals Vineyard Gin NV£32.00
If Rude Mechanicals was going to bother making a gin, they knew they were going to have do it properly – from scratch and using wine from their vineyards. It’s that combination of their wine and Dr John Walters’ original scratch spirit that forms the unique base for the Rude Mechanicals gin. The intensity of the flavours and aromas in Vineyard Gin come from the second distillation, where the hand-selected botanicals are distilled into the gin rather than using more conventional compounding methods. Only the hearts of both distillations are used in order to achieve Vineyard Gin’s ludicrously smooth finish.
A botanical compôte of juniper, mandarin flesh, cardamom, peel of clementine, lemon zest & wine. This is a gin that tastes like a gin… just a really good one.
Sipped from a heavy tumbler with a single cube of ice. Alternatively, enjoy a generous measure with your favourite tonic. Serve over plenty of ice with a clutch of gently squeezed black grapes and a fresh basil leaf.
Warner’s & Joules Apple & Pear Gin£39.95
To mark their 30th anniversary Warner’s have worked with Joules to commemorate this milestone by crafting a gin inspired by sun-filled countryside walks, with 1/3 pure apple & pear juice, and Warner’s local elderflower in every bottle. Indulge your senses in beautiful silky, fruity & sweet spice.
On the nose is pear & fresh elderflower, with black pepper and macadamia. On the palate is cardamom spice with lychee & juniper and to finish with fresh, sweet orchard fruits
Warner’s Raspberry Gin 70CL£35.95
Inspired by their home on Falls Farm, this recipe has been crafted to embody the bounty of the British countryside, with fresh raspberry and blackberry juice in every bottle, and hand-picked elderflower from our farm hedgerows.
This gin tells the story of Warner’s countryside heritage and farming traditions over centuries, and, for many holds memories of foraging on country walks.
Beautiful thick hedgerows, sprouting low to the ground, provide a home for some of our best loved British wildlife, forage for pollinators, and corridors connecting wildlife populations.
The nose bursts with ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice. Vibrant raspberry coulis covers the palate and melds with fresh, tart blackberries and juniper. Elderflower and blackcurrant combine on the finish to give a soft and lingering zing.
A botanical profile of fresh raspberry and blackberry juice, juniper, coriander seed, hand-picked elder flower from our local hedgerows, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…
Warner’s ‘Harrington Sloe Gin’ 70cl£24.95
A bottle of Warner’s Sloe Gin combines Warner’s Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
A nose of rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit. A palate that has a soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.Finally to a finish that is dry, slightly tart fruit combined with vanilla and cardamom spice.
Suitable for vegans!
Warner’s Rhubarb Gin’ 70cl£29.95
The original rhubarb gin, inspired by a crop of rhubarb grown by Queen Victoria in her kitchen gardens. Each bottle of this vibrant pink gin contains one third freshly pressed rhubarb juice, sourced from the finest English crop, creating a fruity and refreshing masterpiece.
A nose of rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting A palate of bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander Finally a finish that is long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream.
Serve Victoria’s Rhubarb Gin with tonic water or ginger ale, garnish with orange, then raise a glass with us: to craft, to the land, laughter & loved ones.
Suitable for vegans!
Warner’s ‘Harrington Elderflower Gin’ 70cl£29.95
Hand crafted exceptional British gin. Infused with freshly picked elderflower. Craft distilled on falls farm. With freshly harvested elderflower and pure spring water.
A nose that is complex, with floral citrus and spice, followed by the unmistakable fragrance of fresh elderflower. A palate that is rich, with velvety texture. Spice at the beginning, then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. Following this are some full fruit and floral notes, including elderflower and citrus blossom. A finish that is clean, with a pleasant mix of dry juniper and a light sweetness.
Suitable for vegans!
Warner’s ‘Harrington Dry Gin’ 70cl£29.95
An exceptionally smooth gin handcrafted by lifelong friends in a barn in Harrington, Northamptonshire, including ingredients from Warner’s farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
A bright nose with creamy, exotic spice, before crisp citrus and green juniper. On the palate is a fantastic texture with a rich viscosity that coats the tongue and mouth. Fresh juniper upfront, with a hint of salinity, moving onto fragrant coriander and citrus, before a subtle mix of dry angelica and gentle spice. A finish of indulgent vanilla creaminess that’s accompanied by sweet spice and green herbs. The flavours linger on the palate for minutes afterwards
Suitable for vegans!
out of stock
Warner’s ‘Harrington Melissa Lemon Balm Gin’ 70cl£32.95
Created using various herbaceous plants from the owner’s family Botanical Garden, this limited edition gin is beautifully balanced with fresh green notes and a robust Juniper core enveloped by a beautiful citrus and mint layer that makes this tipple both fresh and distinctive with delicate sweetness. Mix with premium Indian tonic water and garnish with lemon slice or a sprig of lemon balm for complete enjoyment.
A nose with a flourish of honeysuckle, chamomile, and orange blossom, followed by spicy notes of coriander and crisp aromas of citrus and pine. A palate that is silky texture coats the tongue. There are initial flavours of woody pine, before a touch of cherry and fragrant blossom. A peak of pollen and pine honey follows, accompanied by a dash of biscuity spice, reminiscent of tiffin cookies. A finish that is long and lingering finish with a slight, honeyed sweetness and hints of cedar and pine blossom.
Suitable for vegans!
Warner’s ‘Harrington Botanical Garden Honeybee Gin’ 70cl£35.95
Inspired by the plight of bees across the world owners of Warner’s have used their passion for quality, flavour and authenticity to create this award-winning Honeybee Gin.
Every glorious golden bottle is etched with the botanicals and story, hand-dipped in wax and sealed with the symbol of a honeybee.
A nose that has a flourish of honeysuckle, chamomile, and orange blossom, followed by spicy notes of coriander and crisp aromas of citrus and pine. A palate of silky texture coats the tongue. There are initial flavours of woody pine, before a touch of cherry and fragrant blossom. A peak of pollen and pine honey follows, accompanied by a dash of biscuity spice, reminiscent of tiffin cookies. A finish long and lingering finish with a slight, honeyed sweetness and hints of cedar and pine blossom