Five Geese “Indian File” Grenache, 2014£18.95
Sue and Jonathon Trott's Single Vineyard “Indian File” Grenache is from 80-year old dry-grown vines. The style is enriched and complexed by whole bunch fermentation.
On the nose you get raspberries, fruit pastilles, cherry and floral notes with background spice and pepper.
To the palate there is fruit sweetness and a soft savoury tannin finish. Herbs and spices linger on the palate
This is a complex, savoury style similar to a cool-climate Pinot Noir. Perhaps James Irvine was right many years ago when he called McLaren Vale Grenache the Pinot d ‘Fleurieu!
The wine has seen 9 months in French oak.
Five Geese “Jon’s Block” Reserve Shiraz 2012£34.95
Sue Trott and her son Jonathon Trott (and hence the name of this beauty) are both behind this complex Shiraz. In short, expect a long and intense palate with lovely spice and pepper, elegant oak and fine tannins
Attractive dark and dense crimson.
Very lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.
Soft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.
24 months in first and second year French oak hogsheads.
Five Geese “Volpacchiotto” Rosé 2017£16.95
Sue Trott's five geese live in the dam at the bottom of the garden experience fluctuating numbers thanks to their intrepid predator, Mr. Fox. Forgivingly, Sue names her latest release, a Nero d'Avola rose after Volpacchiotto, meaning fox cub in Italian.
Pretty, bright crimson pink
Fresh, bright red fruits and spice with a little of the typical Nero d’ Avola quince character coming through.
Lovely crisp flavoursome palate with good texture and acidity and a long dry, savoury finish lingering with rhubarb and quince.
Five Geese Mixed Case£190.00
On Sue Trott's Blewitt Springs vineyard, five wild geese have lived for many years, foraging for feed between the rows of vines. Each night they sleep on the waters of the dam, seeking refuge from marauding foxes – hence the name Five Geese.
The Trott family has had a long-standing tradition of growing grapes in the McLaren Vale district. Sue’s son Jonathon has been working in viticulture for over 20 years and has managed his family’s vineyards for the past 15 years. Together, Sue and Jonathon have worked tirelessly to produce premium fruit for the five geese label. As Sue says, “good wine can only be made from good grapes.”
The case price of £190 includes a 10% discount. The selection is as follows:
Five Geese Reserve Cabernet Sauvignon, 2009£58.45
The stunning beauty of Sue Trott’s Five Geese estate can be appreciated from this short video.
A deep, ruby red colour in the glass.
Ripe berry and mocha coffee oak aromas and a delicate whiff of mint.
Sweet red and black fruits enhanced by the gentle use of Vanillian French oak. Soft cocoa and fine velvety tannins deliver a lingering, moreish finish.
Plucked from the vine in a dry, but not excessively hot vintage, carefully tended by Mike Farmilo and his team, the wine was put through a complex barrelling with new French, and used American oak barriques for a period of 20 months. The result is a wine with excellent cellaring potential, rewarding the patient Cabernet enthusiast.
James Halliday extract, ““the impact of the distinctly cooler Blewitt Springs area is immediately obvious, with fine spicy notes running through the black cherry and chocolate fruit”.
out of stock
Five Geese Reserve Shiraz 2010£58.45
James Halliday 2013 edition, “The grapes come from the 50 year old vines surrounding Sue Trott’s house in Blewitt Springs. It has wonderful crimson-purple colour, a great dark berry bouquet, and a glorious palate, with layer-upon-layer of plum and dark chocolate fruit accompanied by velvety tannins, oak somewhere in the background.”
Five Geese Shiraz 2006£15.95
A delicious medium-bodied wine which shows fully ripe (though not jammy or dead) fruit can be achieved in McLaren Vale; the red fruit flavours fill the mouth, vanillin oak entirely in tune with the fruit.
This wine was picked by James Halliday to appear in his top 100 wines in The Weekend Australian Magazine, November 2010.
Five Geese, ‘La Volpe’, Nero d’Avola, 2014£17.45
Sue Trott's geese have been known to fluctuate in numbers becoming victim to marauding foxes. I am not sure the geese will be too happy to discover that Sue has named her latest wine 'La Volpe' (meaning fox)!
Italian varieties do well on Australia and this wine is no exception under the safe hands of Sue Trott.
The colour is brilliant cherry and the nose has a savoury bouquet, perfumed with cherry, quince paste, and very subtle smoky oak complexity.
The palate is elegant, medium bodied, with a good line of acidity and a clean finish. Lingering ripe cherry flavour balanced by distinct but gentle tannins.
10 months in French oak barrels | Portion whole bunch fermentation
With its bold fruit flavours, present tannin and natural acidity, Nero d’Avola is a great wine to match with rich meats. Some classic pairings include a good ol' beef stew, but you could easily swap this for a juicy burger. The gamier the meat the better because it will simply make your wine taste more fruity. There is a natural spiciness to the wine so do not dismiss spicier food. This would be heaven with crispy duck and plum sauce. Vegetarians need not miss out, puy lentils can hold their weight with Nero d'Avola.
Five Geese, “Jen’s Block” Reserve Cabernet Sauvignon, 2012£34.95
Australia's leading lady Sue Trott is one of the country's leading viticulturists and her wines are testament to her talent and established vineyards.
Attractive dark red
Distinctive McLaren Vale Cabernet. Sauvignon aroma with ripe mulberries and cassis with a touch of cedar and coffee oak adding complexity.
From the very good 2012 vintage. Full-flavoured, full-bodied, rich fruit flavours in the middle and those distinctive Cabernet tannins providing a long and definitive finish.
16 months in predominately French and American oak hogsheads.
Five Geese, “The Pippali”, Old Vine Shiraz 2012£18.95
Appearance: Attractive deep red-black colour.
Nose: Complex, spicy; typical of Blewitt Springs characters, even slightly black pepper.
Palate: More savoury palate with plenty of spice up front, and nice fruit sweetness in the middle. Soft tannin on the finish. Flavoursome and robust; definitely a food wine!
Cellaring: Drinking well now, but has the capacity to develop and soften with further time in the bottle. A very reliable wine from an exceptional vintage in McLaren Vale.
Snippet from James Halliday's review, August 2016:
“…Quality written all over it. Value almost goes without saying. Blackberry, earth, saltbush and smoky oak. Excellent integration of the various components. Tannin comes in a block but the fruit is up to the task.”
Five Geese, Sue’s Paddock Reserve Grenache, 2012£34.95
This wine is named on the bottle from “Sue's Paddock” and this is because it is from her very much cherished 80 plus year Grenache gnarly vines. Sue Trott has only produced 200 cases of her limited Grenache Reserve.
By way of tasting notes there's ripe strawberry and raspberry flavours with the warmth of the dry grown Grenache showing long and fine tannins with a
lingering finish. There is a savoury dry character that is not aggressive
in any way with hints of spice.
Fox Creek ‘Red Baron’ Shiraz, 2016£14.50
Fox Creek's eye-catching Red Baron' Shiraz is a very easy drinking and made in a young, fresh and fruity style so it is approachable and ready to crack open.
Plum and black cherry aromas jump out of the glass supported by blueberry muffin characters with a hint of cinnamon spice.
Rich front palate of plums and black cherries lead into the coffee and cream mid palate which is complemented by hints of roasted nuts and dark chocolate (you'll know this wine is from McLaren Vale). The youthful tannins complete the vibrant experience with an injection of subtle structural oak on the finish.
Fox Creek Reserve Cabernet Sauvignon 2010£35.95
Has won a miscellany of gold awards from Asia, London, NZ, Japan and Adelaide.
Blackcurrant, red cherry and raspberry flavours lead into a crème caramel and
waffle cone mid palate. The long soft linear grape tannins integrated with elegant
oak tannins to give the wine fantastic finesse and balance.
Not made every year but 2010 was inevitable. Drink to 2030.
Fox Creek Reserve Cabernet Sauvignon 2011£35.95
Blackcurrant and blackberry flavours lead into a creamy dark chocolate mid palate. The long soft structural grape tannins integrate well with the firm but elegant oak tannins to give the wine fantastic finesse and balance. A vibrant and elegant wine which will drink well from mid 2013 onwards and will reward careful cellaring till at least 2024 and beyond.
Fox Creek Reserve Shiraz 2013£43.95
We didn’t think the 2012 could have been bettered but then comes along the current vintage 2013.
This has been Fox Creek’s most celebrated wine, first made in 1994. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared and drinks best to 2028.
Intense, deep burgundy.
Red cherry and plum fruit flavours layered with cinnamon and nutmeg, dark chocolate and liquorice with hints of rhubarb and buttered toast.
The full flavoured palate with plums, black cherries, rhubarb and strawberries, with liquorice and milk chocolate filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by rich dark chocolate, roast nut, vibrant acidity and firm structural grape tannins. These tannins give the wine excellent length and will become richer and soften as the wine ages, and will reward those who can cellar this release. We also recommend decanting this wine up to two hours before savouring.
Sourced from premium selected McLaren Vale vineyards blocks with a range of soil types contributing structural and flavour complexity. Soils include Bay of Biscay, grey loam, and red gravels. Harvest took place when the individual vineyard fruit flavours, grape tannins and acids all reached maturity. 2013 was a warm and compact vintage with mild nights and to warm days during the ripening period. This meant the fruit flavours were rich and intense and the tannins were big and firm. The Shiraz harvest began mid February and finished in mid March, with most of the components for this wine came in late February and early March. Fermentation on skins was for 8 – 10 days, with all wine completing fermentation in barrel for added texture and to advance the integration of oak and grape tannins. During maturation the wine from each vineyard batch was targeted with appropriate oak styles to maximise its potential and produce the most complex and complete wine bases possible prior to blending. Our oak barrels are sourced from coopers in France, USA and Australia and are seasoned for 3 years. Maturation was for 21 months in both new and one year old oak barrels. Barrel by barrel selection took place during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend. Final blend proportions were determined purely by quality, balance and style.
Excellent Classification, Langtons Classification of Wine VI
Best of Show Australia Red; ProWein, Mundus Vini Spring, Germany 2015
Double Gold Medal, China Wine and Spirits Awards 2015
Great Gold Medal, Catavinum World Wine & Spirits Competition, Spain 2015
Great Gold Medal, Mundus Vini Spring, Germany 2015
Gold Medal, Mundus Vini Summer 2015
Gold Medal, AWC Vienna 2015
Gold Medal, Les Citadelles Du Vin France 2015
Gold Medal, Selections Mondiales des Vins, Canada 2015
Gold Medal, Berlin Wine Trophy, Germany 2015
Gold Medal, DWM Asia Wine Trophy 2015
Gold Medal, DWM Portugal Wine Trophy 2015
Gold Medal, Berlin Wine Trophy 2016
Silver Medal, International Wine Challenge – Tranche 1 2016
Silver Medal, Syrah du Monde, France 2015
Silver Medal, International Wine Challenge : Tranche 2, England 2015
Silver Medal, Concours Mondial de Bruxelles, Belgium 2015
96 points 'Outstanding' : James Halliday Australian Wine Companion 2016 Edition
Fox Creek Vixen Shiraz (sparkling red)£17.95
A powerful wine rich & soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we'd drink this and only this with our turkey on Christmas Day.
Fox Creek Wine Mixed Case£95.50
Fox Creek brings a little bit of the past into the future. It’s a fine balance of old and new. The nineteenth century stone cottage, home to their Cellar Door is just 400 metres away from the state-of-the-art winery complex.
Their wines are not mass-produced. It is more about a discovery of a wine that they honestly care about—deeply and unswervingly. Every one of their countless decisions is dedicated to a single-minded result and you can taste the passion in every bottle, every variety, from every vintage.
The 6-bottle case price of £95.50 includes a 10% discount. The selection is as follows:
Fox Creek, ‘Arctic Fox’ NV£16.95
Fox Creek's Arctic Fox is perfect for those seeking an alternative to Champagne.
A blend of three white varieties reflect all that is desirable from McLaren Vale’s climate and soils. Comprising of 55% Vermentino, 23% Verdelho, 22% Sauvignon Blanc.
The Vermentino’s crisp, structural and vibrant contribution is filled out by the Verdelho’s rich, tropical mid palate and yeasty lees stirred characteristics, while the Sauvignon Blanc twist gives the aromatics a lift and provides a herbaceous edge.
So how does it taste: A crisp and refreshing mix of lemon, lime, grapefruit and white nectarine flavours leading into a soft and fleshy mid palate of honeydew, green apple and lemon sorbet. The focused acidity combined with the voluminous mouth-feel finish the wine with crispness, persistence and length.