Ardèche par Nature Cuvée Red 2017£14.00
The Ardèche par Nature Cuvée red is a blend of Merlot and Syrah. This wine is a bright red garnet colour with a bluish glow. Its nose exhales aromas of red berries, liquorice with a mineral touch. It is fruity and fresh on the palate but stands apart from other wines thanks to its expressiveness. It is light with distinct tannins although soft. It will perfectly pair with a goat cheese salad, local ham and grilled meat.
Ardèche par Nature Cuvée Rosé 2017£13.50
The Ardèche Par Nature Cuvée Rosé has a pale peach colour and a nose that is filled with aromas of fresh strawberries and redcurrants. On the palate we found a nice nervousness and the freshness is supported by a nice acidity. With a very refreshing finish! Ideal as an aperitif and will suit perfectly with a Carpaccio of tomatoes or fruit salads.
Ardèche par Nature Cuvée White 2017£13.75
A pale yellow dress. A nose with a beautiful aromatic complexity, notes of citrus (lemon, grapefruit) and exotic fruits (mango, pinapple) and a beautiful freshness. In the mouth the wine is “crunchy” with a lemon-like finish bringing freshness and length. It will be particularly appreciated with a grilled trout with almonds or a lemon chiken
Ardèche Par Nature Réserve Red 2017 Vin Biologique£14.00
A cuvee certified organic by Ecocert, is the most accomplished result of Vignerons Ardéchois code of conduct “Ardeche par nature” aimed at preserving our environment. It is the reflection to their commitment to a grape growing even more protective of human being, nature and the Ardeche terroirs.
A blend of Merlot, Syrah and, Black Grenache, this cuvee offer a nice aromatic expression of red fruits, and light notes of mint and eucalyptus. A wine that displays a balanced body with tannins and acidity. Best served at 16° paired with a vegetable curry.
Chateau Charron, Cotes de Blaye, Rouge, 2013£11.95
Château Charron was rebuilt in 1731. This property is managed by Sébastien Cazaux and Valerie Germain from the start of 2011.
Located on the right bank of the Gironde, the 26-hectare castle Charron faces the Medoc.
This wine is soft and elegant by the majority Merlot blend and is friendly and approachable with or without food.
Château de la Roulerie, Le P’tit Chenin, Anjou Blanc, Loire, France 2016£12.95
Chateau de la Roulerie estate is one of the jewels of the Loire.
A pleasure at any time, with its solid structure, fine balance and ripe apple fruit decorated by a hint of pear and a drip of honey.
Côtes du Rhône: Pascal Frères ‘Cuvée Personelle’ 2016£12.50
A négociant wine that has graced these pages for decades coming from Yves Chéron’s ‘Pascal Frères’ stable. Their ‘Cuvée Personelle’, from a Syrah, Grenache and Mourvèdre blend, has deservedly garnered a loyal following. It drinks very well with 3-5 years bottle-age.
Domaine de Grangeneuve Monbazillac 2011£10.50
The vineyard of Domaine de Grange Neuve is close to the town of Pomport near Bergerac in the heart of Périgord. The vineyards are on the slopes of the valley of the Dordogne at an altitude of between 50 and 180 metres. Belonging to the Pichon and Castaing family – the winery has grown from a small farm with just 4 hectares of vines in 1898 to a vineyard of 70 hectares today.
A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine and melon, flavours on the palate are richer, honey and toffee finishing with a twist of bitter orange zest. Served best as an aperitif but it is also good with paté or blue cheeses such as Roquefort.
out of stock
Louis Roederer Cristal, 2009 (with gift box)£170.00
In 1876, Tsar Alexander II – already a great lover of Louis Roederer wines – asked Louis Roederer to ‘take the exercise still further’ and create a cuvée for his personal use which was unique, in terms of both its style and the bottle. So Louis Roederer offered him an exceptional crystal bottle, holding the fruit of vines selected from the seven great crus on his estate. This cuvée would be offered
only in the truly ‘great’ years in which the ripeness of the Chardonnay and Pinot Noir grapes could provide the subtle, precise balance that has now become synonymous with the leading prestige cuvée of Champagne.
Cristal 2006 is made with 60% Pinot Noir, 40% Chardonnay and 20% wines matured in wood (oak barrels) with no malolactic fermentation. Cristal is a blend of grand crus from the Reims mountain, the Marne Valley and Côte des Blancs. The wine is matured for six to seven years in cellars and rests for eight
months after disgorging. Dosage varies between eight and 10 g/l depending on the vintage.
Glistening color with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense: a sabayon of peaches,apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness.A transition follows from ripe fruit transforming the ripe fruit into a slightly sharp citrus flavor; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavors, there is a lasting impression of harmony: the aromas,
flavors, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of apple tart tartin and Danish pastries add a final touch to the already complex range of aromas.
Drink now but will mature and improve until 2020.
Terre d’Ardeche Chataignier Chatus 2016£17.50
Its aromas are complex, including notes of over-ripened quince jelly, figs, and prunes in alcohol, coffee and tobacco, with a touch of vanilla and cinnamon.
Strong and well-structured on the palate, including rich tannins, this wine is true to type. It is best to open this wine a couple of hours beforehand. It goes marvellously well with strong red meat, grilled or served with gravy, as well as goats’ and sheep’s cheese. It is surprising with dark chocolate!