Bellefontaine Grenache Rosé, Pays d’Oc 2019£8.50
Bellefontaine Grenache Rosé possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish. Fermentation takes place temperature-controlled stainless steel with minimal intervention during winemaking. Bottled young to capture the freshness and vibrant fruit character. The free-run juice of Grenache grapes produces a wine full of sweetly ripe yet crunchy fruit with soft and juicy flavours.
Pale raspberry pink with appealing, soft, berry aromas. Smooth, round and juicy this is an easy-drinking, vivaciously fruity rosé with a refreshing dry finish.
Enjoy a glass on its own or match its subtle flavours with delicate white meats, fish and salads.
Ginestet Classique Sauternes (50cl) 2016£14.85
Grapes are sourced from vineyards within the Graves district of Bordeaux. Botrytis (noble rot) is allowed to affect the grapes, concentrating their sweetness and flavour. The grapes are hand-picked late in the vintage and, on average, it takes 3 passes through the vineyard to ensure that the maximum quantity of grapes have been beneficially affected by botrytis. The grapes are treated very carefully during pressing so as not to damage them and to maintain their delicate characteristics.
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish.
The ultimate dessert wine – serve chilled with a host of fruit or cream based desserts. Try also with blue cheeses such as Roquefort or Stilton. Or serve it as the French also do, as an apéritif, or with pâté-based canapes. SO much to choose from!
Veuve Deloynes Champagne Brut NV£22.75
S.A Les Roches Blanches was founded in 1994 by Nicolas Gueusquin, a young and dynamic entrepreneur. The négociant is based in Dizy, just outside Epernay. Today, the négociant operates in a newly built, modern winery with thermo-regulated stainless steel vats, underground chalk cellars and 40 gyropalettes.
Les Roches Blanches uses the traditional Champagne method and the wines are matured for two years in chalk cellars in Dizy.
Clean, fresh floral bouquet with a hint of hazelnut leading to a delicate yet refreshing citrus palate and a long balanced and rounded finish.
Ideal food match: canapes and smoked salmon starters.
Terre d’Ardeche Chataignier Chatus 2016
Its aromas are complex, including notes of over-ripened quince jelly, figs, and prunes in alcohol, coffee and tobacco, with a touch of vanilla and cinnamon.
Strong and well-structured on the palate, including rich tannins, this wine is true to type. It is best to open this wine a couple of hours beforehand. It goes marvellously well with strong red meat, grilled or served with gravy, as well as goats’ and sheep’s cheese. It is surprising with dark chocolate!
out of stock
Melon Blanc Vendange Nocturne Vin de France Pierre-Henri Gadais 2019£9.95
Thanks to being almost completely surrounded by the Sèvre river, this 9 hectare estate benefits from a unique micro-climate and Pierre-Henri is able to select the best plot for each style of wine. To create a wine which best accentuates the vibrancy of Melon de Bourgogne (Melon Blanc) he chose ‘La Cantire’, a fully organic, north-facing plot with schist soil. Grapes were harvested in the cool of the night (again for maximum freshness) and cool macerated on their skins for 12 hours. Once pressed, fermentation was carried out using yeasts naturally present on the grape skins. Unlike the richer style of Muscadet Sèvre et Maine sur Lie (which is bottled in the Spring after harvest), Vendange Nocturne is bottled in early December with no lees ageing and is naturally lower in alcohol (11%). Pierre-Henri’s decision to name the variety – Melon Blanc – on the label means the wine can only be classified as a Vin de France, even though it originates from one of the best sites in Muscadet Sèvre et Maine.
Already quite modern in style, the ripe 2018 vintage has allowed the fruit character to really shine whilst remaining deliciously fresh and bright with a more typical touch of salinity and spritz on the finish.
Hailing from the western Loire, this medium bodied, fresh white wine pairs well with shellfish and seafood.
Domaine de Grangeneuve Monbazillac 2017£10.95
The vineyard of Domaine de Grange Neuve is close to the town of Pomport near Bergerac in the heart of Périgord. The vineyards are on the slopes of the valley of the Dordogne at an altitude of between 50 and 180 metres. Belonging to the Pichon and Castaing family – the winery has grown from a small farm with just 4 hectares of vines in 1898 to a vineyard of 70 hectares today.
A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine and melon, flavours on the palate are richer, honey and toffee finishing with a twist of bitter orange zest. Served best as an aperitif but it is also good with paté or blue cheeses such as Roquefort.
Chateau de la Roulerie, Anjou Rouge, les Merances, 2013£21.45
Chateau de la Roulerie Anjou Rouge “Les Merances” 2013 was harvested by hand, vinified in whole bunches and aged for 3 to 4 months in wooden vats, with an additional 6 months in bottle before release. This Loire red offers lovely fruit, floral and mineral notes with pleasing tannins.
La Ruchette Dorée, Côtes du Rhône Rosé 2018£10.95
Grapes are sourced from pebbly vineyards dedicated to rosé production, where wild lavender, rosemary and olives, the typical garrigue plants of the southern Rhône, are abundant. Specific plots are selected to deliver the right balance and flavour profile. Made using traditional methods, including gentle pressing and a short period of maceration in tank to extract juice and colour. This wine did not undergo malolactic fermentation and is bottled under screwcap to maintain the fresh flavours and aromas.
A vibrant, luscious, fruity and full flavoured rosé with redcurrant and wildflower and strawberry fruit characters.
The perfect accompaniment to light lunches, grilled fish, vegetable antipasti or as a delicious summer apéritif in the garden.
Domaine du Pre Semele Sancerre 2018£19.00
Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ clay-chalk, a heavier soil which gives the wines a ripe fruit character, and some ‘caillottes’, a form of limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the fruit characters.
A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
Les Maitres Vignerons de la Presqu’ile de Saint-Tropez ” Caprice” Rose 2018£12.95
The Maîtres Vignerons use their extensive experience to carefully select their PGIs so that the wine profiles match consumer expectations perfectly: Light, fresh,
fruity and easy to drink. To obtain wines of the highest quality, the Maîtres Vignerons have developed close relations with partner wine cellars.
Caprice results from the selection of quality wines for immediate pleasure.
The colour of this wine is a showstopper – such a delicate, shimmering, pale pink that it’s hard to believe there could be any weight or flavor at all. But then rich and powerful in the mouth with notes of strawberry, cranberry, fresh herb and anise all clean and crisp and creamy
An explosion of red fruit on the nose, this is brightly fruity and crisp while showing some good dense flavors. Red fruits push through the citrus and grapefruit acidity to give a creamy, ripe wine, the palate is soft and complex.
Ardèche par Nature Cuvée Red 2017£14.00
The Ardèche par Nature Cuvée red is a blend of Merlot and Syrah. This wine is a bright red garnet colour with a bluish glow. Its nose exhales aromas of red berries, liquorice with a mineral touch. It is fruity and fresh on the palate but stands apart from other wines thanks to its expressiveness. It is light with distinct tannins although soft. It will perfectly pair with a goat cheese salad, local ham and grilled meat.
Ardèche par Nature Cuvée Rosé 2017£13.50
The Ardèche Par Nature Cuvée Rosé has a pale peach colour and a nose that is filled with aromas of fresh strawberries and redcurrants. On the palate we found a nice nervousness and the freshness is supported by a nice acidity. With a very refreshing finish! Ideal as an aperitif and will suit perfectly with a Carpaccio of tomatoes or fruit salads.
out of stock
Château de la Roulerie, Le P’tit Chenin, Anjou Blanc, Loire, France 2016
Chateau de la Roulerie estate is one of the jewels of the Loire.
A pleasure at any time, with its solid structure, fine balance and ripe apple fruit decorated by a hint of pear and a drip of honey.