Gilligan, Shiraz, Grenache, Mourvedre, 2013
Gilligan is one of the smallest wineries from which Tilley’s Wines import. We have known Leigh Gilligan for many years and now Leigh’s son Sami has joined the family winery as the winemaker.
Leigh and Sami have a passion for sustainable viticultural practices and traditional winemaking techniques. Estate grown fruit, open fermentation, basket pressing and oak maturation produces a superb blend of Shiraz, Grenache and Mourvedre which has earned high praise since the first release in 2002, from wine critics and consumers throughout the world.
Medium purple in colour with a vibrant bouquet of black fruits, violets, long finish with silky tannins. Excellent structure displaying fine, chalky tannins and good acidity which will complement a wide range of foods.
The blend is dominated by Shiraz (80 %) with the remainder shared equally between Grenache and Mourvedre grapes.
A portion of this vintage was fermented on roussanne lees to give additional silkiness and texture to the palate.
out of stock
Riposte, The Sabre, Pinot Noir, 2012£20.95
Tim Knappstein is a legendary winemaker and Pinot Noir is a speciality. Tim has 50 years (older than some of Australia's vineyards) and more than 500 awards under his belt.
This is an extremely well-priced wine because Tim sells his wine at accessible prices – lucky us!
This wine has dark cherry and blueberry with kirsch and floral notes on the palate leading to an opulent finish of soft velvety tannins.
out of stock
Maxwell ‘Minotaur’ Reserve Shiraz 2012£53.95
A feature of the Maxwell estate is the conifer maze adjacent to the old Ellen Street in front of the Winery. Many visitors to the estate take time to stroll down its paths. A labyrinth is a special circular maze that in ancient Greek mythology secured the fearsome might of the half man / half bull Minotaur for King Minos of Crete. We have created the Minotaur label to convey the power and intensity contained within this, our Reserve Shiraz.
COLOUR AND AROMA
Deep purple in colour. An intense perfume of red and black berries, cherry notes balanced by savoury oak and hints of earthiness.
At release the wine displays varietal primary fruit flavours of rich dark berry fruits, robust gamey and complex forest floor notes. Cedar oak tones and ultra-fine tannins underwrite these flavours, to provide structure and length.
Though the balance and integration of flavours upon its release are excellent, the Minotaur Reserve Shiraz is made for medium to long term cellaring. Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at 12 to 15 years of age, and beyond.
Maxwell ‘Silver Hammer’ Shiraz, 2015£13.95
The Maxwell Silver Hammer Shiraz delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous – a juicy palate with an abundance of sweet black fruits, ripe plum, mocha and sweet spice with just a dash of freshly ground black pepper. Add to this some subtle creamy oak and long, silky tannins – the result is a wonderfully generous mouthfeel with excellent depth of flavour.
The inspiration for the name is from “Maxwell's Silver Hammer” a song by the Beatles, sung by Paul McCartney on their album Abbey Road.
Maxwell, ‘Little Demon’, Cabernet Merlot 2013£13.25
In 1871 Scottish scientist James Clerk Maxwell (Mark Maxwell’s Great Grandfather) proposed a thought experiment, that involved a hypothetical creature acting as a gatekeeper between two compartments to sort gas molecules according to their speed. At first glance, such a system could potentially create energy from nothing… theoretically impossible given the laws of physics. This hypothetical gatekeeper became known to physicists as Maxwell’s Little Demon, and has stirred debate in the science community for more than a century.
Intense purple colour with a generous nose of vanilla, raspberry and spices.
The palate shows both the persistence and depth of Cabernet, and the smooth influence of Merlot. Light savoury notes of black tea blend with more obvious cherry, mulberry and blackberry. Subtle oak and interlacing soft tannins contribute to the velvety palate and soft finish.
Hugh Hamilton, ‘The Ratbag’ Merlot, 2016£17.95
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family. His daughter and 6th generation of the family, Mary, continues the legacy, making Hugh Hamilton winery Australia’s oldest wine family.
McLaren Vale is red wine heaven, with an ideal climate for bigger-bodied reds, but, with careful site selection, the region can grow pretty much anything. Merlot can be more difficult than some, with erratic yield and ripening habits; its unpredictability is sufficient reason for calling it ‘The Ratbag’. It certainly has a
character all its own.
The Ratbag is always a reminder to Hugh that Merlot is so much more than just a soft red wine. Each year the fruit that grows in their Church Vineyard tenaciously produces the most varietal Merlot I have ever tasted – not only soft, but full of character and class.
Suitable for vegans!
Fox Creek, ‘Short Row’ Shiraz, 2016£19.50
First produced in 1999, Short Row Shiraz acknowledges the traditional McLaren Vale Shiraz style that has brought the region the recognition and standing amongst the great wine regions of the world. A style based on a powerful fruit driven front and mid palate, with rich ripe tannins requiring significant new oak influence to be brought back into a semblance of balance.
This big and rich Shiraz has been tamed slightly over the years to enhance its drinkability and poise in the glass but it still packs a punch on the palate. The original incarnation was from the short row vineyard, which is characterised by a magnificent big ball of fruit on the mid palate. We also select parcels from two other vineyards that exhibit similar flavour and tannin profiles.
Plums, black cherry, raspberry, clove, dark chocolate. Intertwined with nutmeg, cinnamon, and roasted vanilla bean.
Fruit driven front palate of plum, strawberry, black cherry, mid palate of strawberry and cream with hints of dark chocolate. The youthful grape tannins provide a firm texture and length that will soften and integrate with age.
Drink now but this will reward with careful cellaring until 2020.
GOLD Medal Mundus Vini 2018
GOLD Medal CWWSC 2018
GOLD Medal Berlin Wine Trophy 2018
GOLD Medal “Sakura” Japan’s Woman’s Wine Awards 2018
Suitable for vegans!
Fox Creek Reserve Shiraz 2013£44.95
We didn’t think the 2012 could have been bettered but then comes along the current vintage 2013.
This has been Fox Creek’s most celebrated wine, first made in 1994. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared and drinks best to 2028.
Intense, deep burgundy.
Red cherry and plum fruit flavours layered with cinnamon and nutmeg, dark chocolate and liquorice with hints of rhubarb and buttered toast.
The full flavoured palate with plums, black cherries, rhubarb and strawberries, with liquorice and milk chocolate filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by rich dark chocolate, roast nut, vibrant acidity and firm structural grape tannins. These tannins give the wine excellent length and will become richer and soften as the wine ages, and will reward those who can cellar this release. We also recommend decanting this wine up to two hours before savouring.
Sourced from premium selected McLaren Vale vineyards blocks with a range of soil types contributing structural and flavour complexity. Soils include Bay of Biscay, grey loam, and red gravels. Harvest took place when the individual vineyard fruit flavours, grape tannins and acids all reached maturity. 2013 was a warm and compact vintage with mild nights and to warm days during the ripening period. This meant the fruit flavours were rich and intense and the tannins were big and firm. The Shiraz harvest began mid February and finished in mid March, with most of the components for this wine came in late February and early March. Fermentation on skins was for 8 – 10 days, with all wine completing fermentation in barrel for added texture and to advance the integration of oak and grape tannins. During maturation the wine from each vineyard batch was targeted with appropriate oak styles to maximise its potential and produce the most complex and complete wine bases possible prior to blending. Our oak barrels are sourced from coopers in France, USA and Australia and are seasoned for 3 years. Maturation was for 21 months in both new and one year old oak barrels. Barrel by barrel selection took place during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend. Final blend proportions were determined purely by quality, balance and style.
Excellent Classification, Langtons Classification of Wine VI
Best of Show Australia Red; ProWein, Mundus Vini Spring, Germany 2015
Double Gold Medal, China Wine and Spirits Awards 2015
Great Gold Medal, Catavinum World Wine & Spirits Competition, Spain 2015
Great Gold Medal, Mundus Vini Spring, Germany 2015
Gold Medal, Mundus Vini Summer 2015
Gold Medal, AWC Vienna 2015
Gold Medal, Les Citadelles Du Vin France 2015
Gold Medal, Selections Mondiales des Vins, Canada 2015
Gold Medal, Berlin Wine Trophy, Germany 2015
Gold Medal, DWM Asia Wine Trophy 2015
Gold Medal, DWM Portugal Wine Trophy 2015
Gold Medal, Berlin Wine Trophy 2016
Silver Medal, International Wine Challenge – Tranche 1 2016
Silver Medal, Syrah du Monde, France 2015
Silver Medal, International Wine Challenge : Tranche 2, England 2015
Silver Medal, Concours Mondial de Bruxelles, Belgium 2015
96 points ‘Outstanding’ : James Halliday Australian Wine Companion 2016 Edition
Suitable for vegans!
Claymore, You’ll Never Walk Alone, GSM, 2017£16.50
You‘ll Never Walk Alone is perhaps the most famous song in football, and is heard before kick-off at every Liverpool match at Anfield and has been adopted as the Football Club’s anthem.
Claymore Wines is the official partner of Liverpool Football Club in Australia and have created their YNWA series of wines, inspired by Liverpool Football Club.
This is Clare Valley’s interpretation of the classic Southern Rhone blend, a luscious GSM that greets the drinker with savoury earthy aromas and floral redcurrant fruit followed by hints of blackberry and gentle spice.
This wine has been constructed with an eye to taking the best of the individual components and working them together into a complementary blend – consideration always to how these components come together to contribute structure and complexity to the finished wine.
The resultant blend is plush and juicy possessing elegant, mouth coating tannins. The mid palate is full of succulent, plump fruit with more earthy/mocha flavours on the finish.
Unfiltered for maximum intensity and matured in 100% older oak for 10 months, this is an immediately approachable drop. Layered, balanced and with surprising length, it just keeps giving – made to be enjoyed with friends and family.
out of stock
Claymore ‘Nirvana’ Reserve Shiraz, 2012£27.95
This is the icon of legendary Claymore wines portfolio. You will never view a Shiraz in the same way.
This is a wine of elegance, finely structured and delicately balanced. Big juicy fruits are balanced by savoury, spicy elements in the mouth. Lusciously rich plums, blackberries and liquorice are wrapped in gently charry oak brought into line with crisp acidity. We only have a little left of this excellent 2010 vintage which we reserve for our private customers.
Maxwell, Ellen Street Shiraz, 2012£23.95
COLOUR AND NOSE
The colour of cherry red. This wine shows aromas of coffee and vanilla bean, violets, glacé fruits and cherries.
Flavours of plum, chocolate, and blackberry are immediate in the first sip. This Shiraz shows clean minerality from the limestone sub soils and rich earthy characters through the middle palate offering intense concentration of fruit with soft velvety tannin to complete this wine.
Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at 6 to 8 years of age.
Claymore, ‘Dark Side of the Moon’, 2014£16.95
Made with selected parcels of estate grown fruit from Claymore’s Watervale and Penwortham vineyards, the 2014 Dark Side of the Moon Shiraz proves again the exceptional quality of their low yielding non-irrigated vines.
Maturation on oak barrels complements juicy dark berry fruit in this full flavoured wine – rich and generous with a soft, lingering finish. You are invited to explore the ‘dark side’ – now or after 6+ years in the cellar.
Suitable for vegans!