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Domaine des Perserons Saint Véran 2015
£17.50Add to cartThe picturesque Mâconnais countryside of rolling vineyards in southern Burgundy is peppered with Romanesque churches, many dating back to the medieval times, each with their own weathervane (‘girouettes’ in French) atop their spier and bell-towers.
The vineyards of Domaine des Perserons lie on some of the best southeast facing slopes of their small appellation of Saint Véran within the Mâconnais hills, looking out towards the landmark outcrops of Vergisson and Solutré.
Chardonnay vines of over 40 years old produce a wine rich in flavour with dashing citrus fruit streaked with minerality. The finish is elegant with underlying complexity and finesse.
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Five Geese Reserve Cabernet Sauvignon, 2009
£58.45Add to cartThe stunning beauty of Sue Trott’s Five Geese estate can be appreciated from this short video.
APPEARANCE
A deep, ruby red colour in the glass.
NOSE
Ripe berry and mocha coffee oak aromas and a delicate whiff of mint.
PALATE
Sweet red and black fruits enhanced by the gentle use of Vanillian French oak. Soft cocoa and fine velvety tannins deliver a lingering, moreish finish.
Plucked from the vine in a dry, but not excessively hot vintage, carefully tended by Mike Farmilo and his team, the wine was put through a complex barrelling with new French, and used American oak barriques for a period of 20 months. The result is a wine with excellent cellaring potential, rewarding the patient Cabernet enthusiast.
James Halliday extract, ““the impact of the distinctly cooler Blewitt Springs area is immediately obvious, with fine spicy notes running through the black cherry and chocolate fruit”.
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47 AD Prosecco Frizzante DOC NV
£11.95Add to cartWith so much mass produced Prosecco out there it’s hard to know what one to choose. We continue to champion and import this modern Prosecco from 47 Anno Domini. We colloquially call this ‘Blackboard’ Prosecco.
As a Frizzante it is delicately sparkling with citrus, pear and floral aromas which flow to the palate. You will notice its closure uses the traditional ‘tappo spago’, the cork closure with string; this symbolises their connection to time-honoured methods once used with sparkling wines from Veneto.
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Bellefontaine Grenache Rosé, Pays d’Oc 2019
£8.50Add to cartBellefontaine Grenache Rosé possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish. Fermentation takes place temperature-controlled stainless steel with minimal intervention during winemaking. Bottled young to capture the freshness and vibrant fruit character. The free-run juice of Grenache grapes produces a wine full of sweetly ripe yet crunchy fruit with soft and juicy flavours.
Pale raspberry pink with appealing, soft, berry aromas. Smooth, round and juicy this is an easy-drinking, vivaciously fruity rosé with a refreshing dry finish.
Enjoy a glass on its own or match its subtle flavours with delicate white meats, fish and salads.
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Krohn Ruby Port NV 375mL (Half Bottle)
£6.99Add to cartTraditional grape varieties are sourced from Krohn’s own vineyards, and supplemented by fruit from neighbouring farms working in partnership with Krohn. Here old vines are planted in schistous soils. Fermentation in temperature controlled stainless steel vats, which is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. This wine is a blend of different grapes, vineyards and vintages. Maturation – aged for 2 to 3 years in large, old oak barrels.
Krohn’s ‘entry level’ is in a different category to most Ruby Ports – mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit – rich and full with a soft finish.
Serve after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Works as a perfect accompaniment to berries, summer pudding and chocolate too!
Looking for a bigger bottle? Find the full size here
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Ginestet Classique Sauternes (50cl) 2016
£14.85Add to cartGrapes are sourced from vineyards within the Graves district of Bordeaux. Botrytis (noble rot) is allowed to affect the grapes, concentrating their sweetness and flavour. The grapes are hand-picked late in the vintage and, on average, it takes 3 passes through the vineyard to ensure that the maximum quantity of grapes have been beneficially affected by botrytis. The grapes are treated very carefully during pressing so as not to damage them and to maintain their delicate characteristics.
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish.
The ultimate dessert wine – serve chilled with a host of fruit or cream based desserts. Try also with blue cheeses such as Roquefort or Stilton. Or serve it as the French also do, as an apéritif, or with pâté-based canapes. SO much to choose from!
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Krohn Ruby Port NV
£11.99Add to cartTraditional grape varieties are sourced from Krohn’s own vineyards, and supplemented by fruit from neighbouring farms working in partnership with Krohn. Here old vines are planted in schistous soils. Fermentation in temperature controlled stainless steel vats, which is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. This wine is a blend of different grapes, vineyards and vintages. Maturation – aged for 2 to 3 years in large, old oak barrels.
Krohn’s ‘entry level’ is in a different category to most Ruby Ports – mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit – rich and full with a soft finish.
Serve after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Works as a perfect accompaniment to berries, summer pudding and chocolate too!
Looking for a smaller bottle? Find the half size here
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out of stock
Smalltown Vineyards ‘Three Monkeys’ Grenache Shiraz Mataro, Barossa Valley 2017
£11.50Out Of StockThe grapes are grown from various vineyards in the Barossa with an emphasis on the Western Ridge region. Several different parcels are used: bright and juicy wild yeast Grenache (partly whole bunch) along with parts aged in old and new oak. Bottled after 11 months in oak, it’s deliberately made to be enjoyed young; lots of black cherry fruit, spice and crunchy tannins.
A sensuous blend of Barossa classic. Warm plum and raspberry fruit on the nose with hints of rocky earth, spice and violets. Lovely and ripe, medium to full bodied with juicy plum and raspberry on the palate also, with black cherry, spice and a lick of creamy oak. It’s a generous juicy mouthful with bags of fruit and spice, a hint of tea, good acidity too, keeping it vibrant. It’s texture and minerality make it a crunchy accompaniment to the most epicurean barbie.
Great with roast beef or lamb, as well as grilled meats and BBQs.
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Alberca Reserva Pinot Noir, Chile 2018
£10.15Add to cartComing from a single block of fruit in the Casablanca Valley, the Pinot Noir grapes benefit from alluvial soils, a long ripening season and optimum diurnal temperature variation (warm days cold nights.
Due to its proximity to the cooling influences of the Pacific Ocean it is ideal for the production of exquisite Pinot Noir. Fermentation takes place in stainless steel tanks at a low fermentation temperatures is used to avoid hard extraction. There grapes are fragile so there is lots of gentle pumping over help to avoid bad tannins.
Vibrant raspberry and red cherry fruit lifts effortlessly out of the glass. The palate is rich with raspberry and red berry fruit. The wine has a supple finish and displays classic Casablanca charm. The wine is aged for 3 months in French oak.
Goose and duck (and dare we say turkey) immediately spring to mind…
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out of stock
Walter Bressia Sylvestra Malbec 2019
£14.15Out Of StockImpeccably proper old vine Malbec from the brilliant Bressias.
From the Bodega of Walter Bressia, they seek a much brighter fruit expression. Very largely unoaked, this is 25 year old vine Malbec from the Agrelo district of Mendoza, 940 metres above sea level (altitude is such a positive feature in wine growing to lock in acidity and retain flavour).
The wine is hugely aromatic with violet notes. The violet characters follow through to a fine, cedary palate with bags of soft bramble and red cherry fruit.
A big, juicy steak is the perfect partner here!
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Alpha Box & Dice ‘Enigma” Barbera, McLaren Vale 2018
£19.50Add to cartRiddle me this… What is the beginning of eternity, the end of time and space, the beginning of every end and the end of every race? It’s “E” of course.
The AB&D Enigma is a puzzle well worth solving, as a puzzle has many sides, only some visible at first, but the deeper you dig the more is revealed. Barbera is the grape variety here – thought to have originated in the hills of Piemonte, Italy, it’s high in natural acidity, low in tannin, tricky in the vineyard, tricky in the winery, but by the beard of Zeus does it ever shape-shift into a soifalicious drink in the glass when all the panels of the vinous Rubik’s Cube align. Barbera you saucy, puzzling little minx.
With the colour of arterial blood, the nose reveals wild berries, rhubarb and custard. The palate is dense, concentrated and brooding opening to a rich mid-palate with cherry-stone fruit and bitter plum and a long finish with a gentle brick-like texture.
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Claymore, ‘Bittersweet Symphony’, Cabernet Sauvignon 2018
£16.95Add to cartAppearance – Bright ruby red
Nose- A distinctive varietal aroma of dark boysenberry and violets hits you at first but a little patience will reveal deeper characters of earthy forest floor leaves, cooked beetroot and hints of dried herbs.
Palate – Elegance and restraint are keys to this wine. A big mouthful of blackcurrant fruits is backed up by careful oak integration that delivers structure and depth. Savoury tannins are harmonious with the ever-present lashings of wild berries, liquorice and hints of leather and cedar.
General – Cabernet in the Clare Valley is distinct and powerful. It is one of the stronger varieties suited to the growing conditions and terroir of the region. The use of Merlot has a generous and appealing impact on the sometimes edgy and potent characters of Cabernet. They work hand in hand to give balance and richness to the drinker. Distinctly Cabernet with violets, leafy notes and red fruits, this wine is approachable and generous.
Serve With – Claymore’s winemaker Marnie Roberts suggests pancetta wrapped lamb cutlets with olive tapenade served with grilled field mushrooms in sage butter.
Suitable for vegans!
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47 Anno Domini Prosecco Spumante Extra Dry D.O.C. Millesimato
£12.85Add to cartIn brief: Nicknamed the ‘Squiggly One’ in our office we appreciate that the market is flooded with Prosecco but we are always on the look out for small and interesting finds to import on an exclusive basis.
Appearance: A straw yellow in colour with hints of green.
Nose: Fruity green apple and white flowers.
Palate: Dry and velvety, fresh, vibrant and fruity, full-bodied, excellent acidity and long-lasting flavour.
What’s on the label: Millesamato simple means from a single vintage (at least 85% of the Glera grapes have to be from the same harvest).
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Hugh Hamilton Agent Provocateur 2018 Grenache, Gewürztraminer, Viognier
£19.50Add to cartAlthough a few less grape varieties than the 2017 vintage, the 2018 Agent Provocateur is a great introduction into the world of Dark Arts (Hugh Hamilton’s range of blended wines)
Hugh Hamilton is the 5th generation of a large wine dynasty and is regarded as the black sheep of the family.
His daughter and 6th generation of the family, Mary, continues the legacy making Hugh Hamilton Australia’s oldest wine family.
Hugh is the master of a most reprobate flock and his Agent Provocateur is a member of his Dark Arts range – a range of wines from varieties that are not meant to go together but work!
Winemaker’s Notes “The previous incarnation of the Agent had five components, and yet this one has only three. Whether it was to do with the vintage or the varieties I’m not sure, but we were able to complete the picture with less on the label this year.”
Bouquet Roses. Roses. Roses. Raspberry. Roses.
Palate Rich and textured, the palate persists, revealing multiple layers of fruit, warm spices, cherry-pie, fresh strawberries, plums, pink lady apples, blueberries, and musk sticks.
Food Match The Agent loves a duck – preferably with 5-Spice, perhaps as a pancake, but definitely with spice to match the wine.
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Eastfield Road, Wollaston,
Northamptonshire, NN29 7RS
Tel: +44 (0)1933 664 792
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