Claymore ‘Nirvana’ Reserve Shiraz, 2012£27.95
This is the icon of legendary Claymore wines portfolio. You will never view a Shiraz in the same way.
This is a wine of elegance, finely structured and delicately balanced. Big juicy fruits are balanced by savoury, spicy elements in the mouth. Lusciously rich plums, blackberries and liquorice are wrapped in gently charry oak brought into line with crisp acidity. We only have a little left of this excellent 2010 vintage which we reserve for our private customers.
Claymore, Black Magic Woman, Cabernet Sauvignon Reserve, 2015£27.50
The Black Magic Woman follows the footsteps of Claymore's ‘Nirvana Reserve Shiraz’ in that they lavish both wines with extended oak maturation in 20% new French oak. The nose shows cassis, dark plum, leathery spice and cheeky hints of fennel.
This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense cabernet with integrated tannins and dense dark fruits wound up in savoury spice. This vintage of Black Magic Woman is alluring with a lingering persistence – a wine that defines the robust and delicate varietal nature of Clare Valley Cabernet Sauvignon.
This is only our fourth release of a Reserve Cabernet Sauvignon – it is only made when we have a standout vintage from the old cabernet vines in the Churinga Vineyard, located just North of Watervale. These dry grown, gnarled old gentlemen produce grapes that epitomise Clare Valley Cab at its best. Claymore have allowed this parcel some extra ripening to further concentrate flavour on the vine and then treat it with kid gloves in the winery. Two years in oak and minimal filtration produces a wine of depth, concentration and structure…a red to bewitch you!
Cellar or Drink?
Definitely a cellaring proposition – 8-10 years, however, try now to enjoy the robust delights of this wine in its youth.
Five Geese Reserve Cabernet Sauvignon, 2009£58.45
The stunning beauty of Sue Trott’s Five Geese estate can be appreciated from this short video.
A deep, ruby red colour in the glass.
Ripe berry and mocha coffee oak aromas and a delicate whiff of mint.
Sweet red and black fruits enhanced by the gentle use of Vanillian French oak. Soft cocoa and fine velvety tannins deliver a lingering, moreish finish.
Plucked from the vine in a dry, but not excessively hot vintage, carefully tended by Mike Farmilo and his team, the wine was put through a complex barrelling with new French, and used American oak barriques for a period of 20 months. The result is a wine with excellent cellaring potential, rewarding the patient Cabernet enthusiast.
James Halliday extract, ““the impact of the distinctly cooler Blewitt Springs area is immediately obvious, with fine spicy notes running through the black cherry and chocolate fruit”.
Fox Creek Reserve Cabernet Sauvignon 2010£35.95
Has won a miscellany of gold awards from Asia, London, NZ, Japan and Adelaide.
Blackcurrant, red cherry and raspberry flavours lead into a crème caramel and
waffle cone mid palate. The long soft linear grape tannins integrated with elegant
oak tannins to give the wine fantastic finesse and balance.
Not made every year but 2010 was inevitable. Drink to 2030.
Fox Creek Reserve Cabernet Sauvignon 2011£35.95
Blackcurrant and blackberry flavours lead into a creamy dark chocolate mid palate. The long soft structural grape tannins integrate well with the firm but elegant oak tannins to give the wine fantastic finesse and balance. A vibrant and elegant wine which will drink well from mid 2013 onwards and will reward careful cellaring till at least 2024 and beyond.
Fox Creek Vixen Shiraz (sparkling red)£17.95
A powerful wine rich & soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate & spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
With regards to food matching, we'd drink this and only this with our turkey on Christmas Day.
Gilligan Roussanne Marsanne 2014£14.45
This wine starts full and generous as one might expect from these varieties with a shapely flow into the mouth herded by fine, fresh acidity. Intense fruit – orange blossom and pineapple with the same minerality coming through which was detected on the nose. A very grown-up wine with remarkable length.
Hugh Hamilton, ‘Jekyll & Hyde’, Shiraz Viognier 2016£25.50
If you are a wine geek, you know of ‘co-fermentation’; a process in which two varieties (in this case, red Shiraz and white Viognier) are picked on the same day and blended at the crusher. This produces a result quite different to blending ‘finished’ red and white wines. The tannin and fragrance of the small amount of Viognier are amplified by the process, and the resultant wine is more fragrant and shows greater depth and even-ness of tannin structure than we’d otherwise see. (Hugh won’t mind admitting he swiped the idea from the French).
There aren’t many times I can think of when adding a lighter
colour leads to a darker one but the Jekyll is just that kind of
paradox. By co-fermenting the varieties the Viognier skins help
the colour molecules to form more stable complexes, and thereby
create a darker colour.
NOSE AND PALATE
Fragrant orange blossom, jasmine, and violets. Pulpy dark fruits,
plums, dark cherries, and cedar. The palate rolls with toasty oak,
peach notes, more plums, and firm French oak. The resonant,
lingering palate manages to be both structured and soft textured
– like a favourite pair of jeans.
Le Argille Cabernet di Cabernet 2014£32.00
Cement dipped bottle, wax cap and leather label: we had never seen a bottle like it until we found this truly remarkable Le Argille Cabernet Di Cabernet. Originating from Treviso, Italy, in vineyards surrounded by the river Sile, this strong, serious and unique wine is aged in concrete barrels for two years. This method allows the the winemakers to produce an immaculate wine free from oak interference, so that the flavour comes entirely from the grapes themselves. Its uniqueness is fully preserved along with its warm, refined, and mature taste.
Appearance and Nose
If you can lift the bottle (it really is heavy!), on the pour you'll release an intense ruby red liquid with garnet highlights. Stick your nose in and you are greeted by a warm, complex, enveloping aroma, with perfume of mature berries especially blueberry, blackberry and wild strawberries. Then a second wave hits you with hints of plum, black cherries and vanilla. But wait.. it still hasn't finished, now we're getting light nuances of tobacco, dark chocolate and green pepper.
It is everything it promises with a warm, elegant, mature, complex and important mouthfeel that reveals soft berries, glorious spicing and just gorgeous supple tannins. The long ageing in cement has preserved all the exquisite particular flavours of the grapes that crescendos to a spectacular mouth warming long finish that demands you take another sip.
Well the good news is it is incredibly versatile and food friendly. It's excellent with strong meats like game and venison and will pair up wonderfully with meaty stews and hard cheeses.
Le Magnolie Prosecco Extra Dry DOC£12.50
By far the best Prosecco we have found after a very long process.
The small family owned vineyard near Treviso benefits from high altitude which ensures the required acidity for sparkling wine.
Pale straw yellow colour with greenish reflections. Presenting fine and persistent bubbles and showing fresh fruit and white flowers on the palate.
out of stock
Louis Roederer Cristal, 2009 (with gift box)£170.00
In 1876, Tsar Alexander II – already a great lover of Louis Roederer wines – asked Louis Roederer to 'take the exercise still further' and create a cuvée for his personal use which was unique, in terms of both its style and the bottle. So Louis Roederer offered him an exceptional crystal bottle, holding the fruit of vines selected from the seven great crus on his estate. This cuvée would be offered
only in the truly 'great' years in which the ripeness of the Chardonnay and Pinot Noir grapes could provide the subtle, precise balance that has now become synonymous with the leading prestige cuvée of Champagne.
Cristal 2006 is made with 60% Pinot Noir, 40% Chardonnay and 20% wines matured in wood (oak barrels) with no malolactic fermentation. Cristal is a blend of grand crus from the Reims mountain, the Marne Valley and Côte des Blancs. The wine is matured for six to seven years in cellars and rests for eight
months after disgorging. Dosage varies between eight and 10 g/l depending on the vintage.
Glistening color with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense: a sabayon of peaches,apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness.A transition follows from ripe fruit transforming the ripe fruit into a slightly sharp citrus flavor; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavors, there is a lasting impression of harmony: the aromas,
flavors, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of apple tart tartin and Danish pastries add a final touch to the already complex range of aromas.
Drink now but will mature and improve until 2020.
Maxwell ‘Minotaur’ Reserve Shiraz 2012£53.95
A feature of the Maxwell estate is the conifer maze adjacent to the old Ellen Street in front of the Winery. Many visitors to the estate take time to stroll down its paths. A labyrinth is a special circular maze that in ancient Greek mythology secured the fearsome might of the half man / half bull Minotaur for King Minos of Crete. We have created the Minotaur label to convey the power and intensity contained within this, our Reserve Shiraz.
COLOUR AND AROMA
Deep purple in colour. An intense perfume of red and black berries, cherry notes balanced by savoury oak and hints of earthiness.
At release the wine displays varietal primary fruit flavours of rich dark berry fruits, robust gamey and complex forest floor notes. Cedar oak tones and ultra-fine tannins underwrite these flavours, to provide structure and length.
Though the balance and integration of flavours upon its release are excellent, the Minotaur Reserve Shiraz is made for medium to long term cellaring. Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at 12 to 15 years of age, and beyond.
Maxwell Honey Mead£14.95
Ideally consumed chilled (over ice), it can also be mixed with soda water, lemonade or dry ginger ale. It has been awarded ‘best pure varietal mead’ at the International Mead Festival Competition in the USA.
Maxwell Liqueur Mead£14.95
Mead at its absolute best! Stunningly rich, aromatic, and intensely flavoured, this is a unique after-dinner liqueur. Starting with a base of Spiced Mead, a special herb & spice infusion is added prior to fortification. An extended barrel maturation of around three years in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA.
Maxwell Sparkling Mead (500ml)£6.75
This Mead is made by fermenting pure Australian honey using a method as old as history; In ancient times mead was ‘nectar’ to the Greek Gods and to the Vikings it was the honeymoon drink, believed to have virtues of an aphrodisiac. The Sparkling Mead displays hints of cinnamon and clove, together with stone fruits, citrus and the delicate flavour of ginger.
Super for a festive sparkle or just as good in the summer served over crushed ice and garnished with fresh mint.
Maxwell Spiced Mead£14.95
Traditionally served hot (not boiling) to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies. Try serving it chilled with dry ginger ale, ice and mint.
Maxwell, Adelaide Hills Chardonnay, 2014£15.95
We simply refer to this wine via its origin. The Adelaide Hills wine region borders McLaren Vale and is in its own right a world-class region, being the home to many of Australia’s best white wines, including Chardonnay. These hills provide elevated and cooler sites for viticulture, producing wines with good natural acid, structure and elegance.
COLOUR AND AROMA
Brilliant straw with golden hues. Aroma is filled with vibrant nectarine, white peach and melon fruits coupled with roasted hazelnut and oak spice.
The palate displays citrus fruits, lemon curd and almond meal notes. Lees stirring has added texture and mouth feel, creating a wine with balance and complexity. The wine shows great fruit length and refined oak. This is a fine and superbly balanced Chardonnay that captures the essence of its cool-climate origin.
While this wine is made to enjoy upon release, further maturation over 3 to 7 years will enable it to develop even more complexity, assuming satisfactory cellaring conditions.
A portion of the juice was barrel fermented in new French oak using wild yeast and partial solids to create depth and texture. The remainder of the batch was matured in seasoned French oak for ten months prior to blending.
Maxwell, Lime Cave, Cabernet Sauvignon, 2011
COLOUR AND NOSE
The colour is deep red brick. Aromas of concentrated Cabernet; blackcurrant,
olive, plum with a hint of vanilla.
Concentrated intensity of fruit, raspberry, beetroot, blackcurrant, mulberry and
complexing herbs and delicate oak, cinnamon, aniseed, tobacco and cedar. The structure is varietal with fine and persistent tannins, silky smooth mouth feel
and fruit intensity giving the length to this great wine.
Given satisfactory cellaring conditions, it is expected this wine will drink particularly well at around 6 to 8 years of age. Previous vintages of this wine have performed exceptionally well in the winery’s cellars beyond 10 years.
24 months in French oak hogsheads (30% new).